Preparation Of The Ground
Mostrando 1-12 de 44 artigos, teses e dissertações.
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1. Inclusion of dehydrated mix of tilapia and salmon in pizzas
Abstract The objective of this study was to evaluate the nutritional, sensorial and microbiological characteristics of pizzas with the inclusion of dehydrated mix of salmon and tilapia in the dough. Tilapia and salmon carcasses were cooked, pressed, ground, dehydrated and crushed, and a mixture of salmon (20%) and tilapia (80%) was made. This mix was include
Food Sci. Technol. Publicado em: 2020-12
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2. False positivity of Rose Bengal test in patients with COVID-19: case series, uncontrolled longitudinal study
Abstract The objective of this study was to evaluate the nutritional, sensorial and microbiological characteristics of pizzas with the inclusion of dehydrated mix of salmon and tilapia in the dough. Tilapia and salmon carcasses were cooked, pressed, ground, dehydrated and crushed, and a mixture of salmon (20%) and tilapia (80%) was made. This mix was include
Sao Paulo Med. J.. Publicado em: 2020-12
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3. On the possibility of obtaining high-quality lyophilized collagen hydrolysate and its applicability in the sausage production
Abstract The paper discusses the issues of rational use of secondary collagen-containing raw material in the food industry, namely cattle by-products. The technology of obtaining collagen hydrolysate from this type of raw material with the subsequent freeze-drying is proposed, which maximizes the level of preservation of native properties and the expands the
Food Sci. Technol. Publicado em: 2020-09
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4. Erratum
Abstract Bauxite mining has been carried out around Poços de Caldas, Minas Gerais, since the 1940s. Companies operating in the region pioneered land rehabilitation in Brazil, conducted since the early 1980s. Different procedures of recontouring, runoff drainage, soil preparation and vegetation planting were employed. This research aims to evaluate current e
REM, Int. Eng. J.. Publicado em: 2020-06
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5. Evaluation of environmental rehabilitation practices in bauxite mining at the plateau of Poços de Caldas
Abstract Bauxite mining has been carried out around Poços de Caldas, Minas Gerais, since the 1940s. Companies operating in the region pioneered land rehabilitation in Brazil, conducted since the early 1980s. Different procedures of recontouring, runoff drainage, soil preparation and vegetation planting were employed. This research aims to evaluate current e
REM, Int. Eng. J.. Publicado em: 2020-06
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6. On the possibility of obtaining high-quality lyophilized collagen hydrolysate and its applicability in the sausage production
Abstract The paper discusses the issues of rational use of secondary collagen-containing raw material in the food industry, namely cattle by-products. The technology of obtaining collagen hydrolysate from this type of raw material with the subsequent freeze-drying is proposed, which maximizes the level of preservation of native properties and the expands the
Food Sci. Technol. Publicado em: 28/11/2019
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7. Forage potential of Urochloa genotypes by using leaf anatomy
RESUMO: O potencial de digestibilidade das folhas de forrageiras depende da quantidade de seus tecidos com baixa deposição de lignina nas paredes celulares, principalmente o parênquima e floema. O presente trabalho objetivou avaliar a estrutura foliar de diferentes genótipos de Urochloa e seu potencial de digestibilidade foliar. Foram avaliadas as culti
Cienc. Rural. Publicado em: 08/04/2019
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8. Prediction of Properties of Sclerolobium paniculatum and Qualea grandiflora Charcoal
ABSTRACT There is a lack of techniques for the rapid and accurate determination of wood quality for charcoal production with good energy characteristics. The association of NIR spectroscopy and important charcoal parameters allows the prediction of these characteristics. This is a fast method that does not require sample preparation before the reading. The
Floresta Ambient.. Publicado em: 14/02/2019
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9. Utilization of gypsum from construction and demolition waste in Portland cement mortar
Abstract Civil construction generates the largest amount of construction and demolition waste (CDW), most of which is not reused and is discarded as inert waste in landfills. The purpose of this study was to evaluate the feasibility of reusing gypsum recovered from CDW in the preparation of mortar. This material was examined to determine its specific mass, m
Cerâmica. Publicado em: 2019-01
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10. Anti-Escherichia coli effect of Hibiscus sabdariffa L. in a meat model
Abstract Hibiscus sabdariffa L. is used in traditional medicine because of its bioactive properties, such as antioxidant and antibacterial. Escherichia coli is a Gram-negative bacteria and as an indicator of contamination in food. The aim of this work was to evaluate the anti-Escherichia coli effect and the change in pH on the control of aerobic mesophilic m
Food Sci. Technol. Publicado em: 27/04/2017
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11. The use of Brazilian vegetable oils in nanoemulsions: an update on preparation and biological applications
ABSTRACT Vegetable oils present important pharmacological properties, which gained ground in the pharmaceutical field. Its encapsulation in nanoemulsions is considered a promising strategy to facilitate the applicability of these natural compounds and to potentiate the actions. These formulations offer several advantages for topical and systemic delivery of
Braz. J. Pharm. Sci.. Publicado em: 2016-09
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12. Several techniques for the preparation of flour from carcasses of the Pantanal alligator (Caiman crocodilus yacare)
AbstractFlour prepared via current assay methodologies from the carcasses of the Pantanal alligator (Caiman crocodilus yacare) was analyzed for its chemical composition, minerals, fatty acids, and sensorial profile. Carcasses of the Pantanal alligator, originating from the Coocrijapan scientific zoo, Cáceres MT Brazil, were utilized. The carcasses were cook
Food Sci. Technol. Publicado em: 15/09/2015