Powdered Infant Formula
Mostrando 1-7 de 7 artigos, teses e dissertações.
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1. Adequacy of human milk viscosity to respond to infants with dysphagia: experimental study
Neonatal nutrition is an important subject in health in the short, medium and long term. In preterm newborns, nutrition assumes a predominant role for the child's overall development. Babies with uncoordinated swallowing or respiration may not have the necessary oral abilities to suck the mother's breast and will need to implement different feeding practices
Journal of Applied Oral Science. Publicado em: 2011-12
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2. Avaliação de perigos microbiologicos no preparo de formulas infantis em lactario hospitalar. / Evaluation of microbiological hazards in the preparation of infant formulas in a hospital lactary.
Every day foodborne diseases put a lot of people s lives at risk, this being more severe in people with weakened health conditions, such as hospitalized children. For this target population, one of the main sources of foodborne diseases is the food prepared in the hospital lactaries. Thus the importance of a quality control preventive system that guarantees
Publicado em: 2007
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3. The food label: analysis in infant formula, powdered milk and powdered soy food traded retail in the city of Rio de Janeiro/RJ. / Rotulagem de alimentos: análise em fórmulas infantis, leites em pó e alimentos em pó à base de soja, comercializados no varejo do município do Rio de Janeiro/RJ.
O rótulo dos alimentos embalados é o principal veículo de informação que o consumidor possui, havendo nele estratégias de marketing e atributos de qualidade que influenciam o consumidor na hora da compra. No contexto de políticas de segurança alimentar, os rótulos podem ser incluídos através de ações que incrementem o conhecimento sobre nutriç�
Publicado em: 2007
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4. Ocorrencia de Enterobacter sakazakii em formulas infantis para lactentes em hospitais e maternidades da região de Campinas/SP. / Ocurrence of Enterobacter sakazakii in infant formula for sucking baby in hospitals and maternities of Campinas region.
Enterobacter sakazakii is an emergent pathogenic bacteria, recently classified by the International Commission on Microbiological Specifications for Foods (ICMSF) as "severe risk for restricted population, representing threat of death or chronic sequels of long duration". The risk population is children under 1 year old, particularly the prematures and low c
Publicado em: 2006
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5. Powdered infant formula and fatal infection with Enterobacter sakazakii
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6. FAO/WHO meeting warns of contamination of powdered infant formula
BMJ Publishing Group Ltd..
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7. Quality of powdered substitutes for breast milk with regard to members of the family Enterobacteriaceae.
Members of the family Enterobacteriaceae were cultured from 52.5% of 141 milk substitute infant formulas which were obtained in 35 countries. The concentration did not exceed a level of 1 CFU/g in any product. The species which were isolated most frequently were Enterobacter agglomerans, cloacae, Enterobacter sakazakii, and Klebsiella pneumoniae. If infectio