Potato Waste
Mostrando 1-6 de 6 artigos, teses e dissertações.
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1. Water sorption and water permeability properties of edible film made from potato peel waste
Abstract The water sorption and permeability properties of edible film produced from potato peel waste was investigated under different levels of relative humidity (23, 33, 43, 57, 75% RH) and temperatures (5, 30, 50 °C). The water sorption behaviour and isotherms of the film were investigated by fitting water sorption data to the Peleg model and the Guggen
Food Sci. Technol. Publicado em: 09/03/2017
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2. Drying kinetics of potato pulp waste
Potato pulp waste (PPW) drying was investigated under different experimental conditions (temperatures from 50 to 70 °C and air flow from 0.06 to 0.092 m³ m- 2 s- 1) as a possible way to recover the waste generated by potato chip industries and to select the best-fit model to the experimental results of PPW drying. As a criterion to evaluate the fitting of
Food Sci. Technol. Publicado em: 2014-03
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3. Avaliação e adequação da lavagem no beneficiamento da batata / Assessment and adequacy of washing in the potato processing
The washing for potatoes in São Paulo, for the fresh market or industry, consumes excessive amounts of water, causing damage to the environment mainly due to waste water discharge from the washing step. Considering the requirement of the consumer market for washed potatoes, and the need to reduce water consumption, the hypothesis is that it is possible to r
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 30/08/2011
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4. Produção e análise de metabólitos secundários de fungos filamentosos
Filamentous fungi produce a diverse array of secondary metabolites that have a remarkable impact on society. Some metabolites are exploited for their antibiotic and pharmaceutical activities, other are involved in diseases, due to the fungi interactions with plants or animals. In this context, the goal of this work was the obtention of secondary metabolites
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 2011
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5. A produção de resíduos agroindustriais para a produção de amiloglucosidade. Aspergillus awamori
RESUMO Muitos resíduos gerados na agroindústria podem ser utilizados como substrato para produção de enzimas. A amiloglucosidase (AMG) é uma enzima utilizada pela indústria de alimentos para a fabricação de xaropes de glucose. A produção de AMG por processos fermentativos pode ser feita com o uso do Aspergillus awamori, pelo fato de ser considerado
Publicado em: 2006
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6. Biotin Production and Utilization in a Sewage Treatment Lagoon 1
Biotin, in a sewage oxidation lagoon also receiving potato processing wastes, was observed to increase two logs during the summer period of waste stabilization and then to decline to near earlier concentrations. Three organisms, Aerobacter aerogenes, Chlorella vulgaris, and Thiocapsa floridana, were at least partially responsible for these fluctuations; the