Postharvest Systems
Mostrando 1-12 de 16 artigos, teses e dissertações.
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1. Influence of the storage environment on the physiological quality of millet seeds (Pennisetum glaucum (L.) R. Br.)
Resumo: O milheto é uma espécie da família das gramíneas, utilizada na produção de pastagens para bovinos, feno, silagem e na cobertura do solo em sistema de plantio direto. No entanto, estudos sobre produção de sementes e técnicas de pós-colheita para esta espécie são incipientes considerando-se a demanda e o potencial desta cultura. Diante diss
J. Seed Sci.. Publicado em: 09/09/2019
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2. Mowing Associated to Chemical Control for Glyphosate-Resistant Cotton Stalk Destruction
RESUMO: O controle de soqueiras de algodoeiro é obrigatório em vários países produtores, e os métodos mais utilizados para essa prática são o controle mecânico e químico (glyphosate e 2,4-D são os herbicidas mais usualmente aplicados), ou a combinação de ambos. Apesar disso, a adoção de variedades de algodoeiro resistentes ao glyphosate pelos p
Planta daninha. Publicado em: 13/06/2019
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3. Impacts of fertigation via surface and subsurface drip irrigation on growth rate, yield and flower quality of Zinnia elegans
ABSTRACT Drip irrigation combined with split application of fertilizer nitrogen (N) dissolved in the irrigation water (i.e. drip fertigation) is commonly considered best management practice for water and nutrient efficiency. This research was conducted to study the influence of drip fertigation in combination with or without N fertilizers on vegetative growt
Bragantia. Publicado em: 22/12/2015
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4. Eradicant and curative treatments of hexanal against peach brown rot
Brown rot, caused by Monilinia spp. , is one of the most important peach (Prunuspersica (L.) Batsch) diseases and the main cause of postharvest losses. Currently, alternative methods for postharvest disease control, such as the use of volatiles, are under investigation. The objective of this study was to determine the effects of hexanal on the in vitro devel
Sci. agric. (Piracicaba, Braz.). Publicado em: 2014-02
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5. Avaliação e adequação da lavagem no beneficiamento da batata / Assessment and adequacy of washing in the potato processing
The washing for potatoes in São Paulo, for the fresh market or industry, consumes excessive amounts of water, causing damage to the environment mainly due to waste water discharge from the washing step. Considering the requirement of the consumer market for washed potatoes, and the need to reduce water consumption, the hypothesis is that it is possible to r
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 30/08/2011
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6. Consideraciones sobre la produccion de frutas en Venezuela
The present review provides information about area, production and yield of fruit crops in Venezuela. Also it shows some considerations about production systems, and highlighting limitations, advances and suggestions. The fruit crops in Venezuela are the 3rd. place in the agricultural sector. There are 167,691 Ha with a production of 2,232,088 MT. The main f
Revista Brasileira de Fruticultura. Publicado em: 2011-10
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7. Boas práticas e sistema APPCC na pós-colheita de trigo.
Identificação de riscos na fase de pós-colheita de trigo. Aplicação dos princípios do sistema APPCC na fase de pós-colheita de trigo. Principais contaminantes de trigo na fase de pós-colheita. Manejo para controle de contaminantes na pós-colheita de trigo.
Passo Fundo: Embrapa Trigo. Publicado em: 2011
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8. Conservação de toletes de palmito Pupunha (Bactris gasipaes Kunth) "in natura" sob refrigeração e atmosfera modificada / Preservation of Pupunha (Bactris gasipaes Kunth) hearts of palm "in natura" under refrigeration and modified atmosphere
This study aimed to quantify the respiratory rate, ethylene production and enzymatic activity of Pupunha hearts of palm and to determine the temperature for preserving the product, and to evaluate modified atmosphere packaging systems for product conservation. The first test aimed to quantify the respiratory rate and ethylene production of Pupunha hearts of
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 22/02/2010
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9. Caracterização e comparação de sistemas de embalagem e transporte de mamão Solodestinado ao mercado nacional. / Characterization and comparison of packaging and transport systems of Solo papaya fruits for the domestic market.
The aim of this work was to characterize packaging and transport systems of Solo papaya fruits for the domestic market, and compare them each other, evaluating their consequences in postharvest performance of the papaya transportation from the local production to the wholesale market. A study was carried out in CEAGESP (Companhia de Entrepostos e Armazéns G
Publicado em: 2009
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10. Strawberries evaluation submitted to fast cooling and followed by storage in different packings and temperatures / Avaliação de morangos submetidos a resfriamento rapido e armazenamento em diferentes embalagens e temperaturas
The strawberry is cultivated and appreciated in several regions around the world, being the specie with the most economical value among the small fruits. The São Paulo state is one of the biggest producers in Brazil. From all productive cycle of strawberry the commercialization has shown the most complex and problematic phase, and it can affect more the pro
Publicado em: 2009
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11. Estudo comparativo entre os sistemas de produÃÃo integrada e convencional para cajueiro-anÃo precoce. / Comparative study between systems of production integrated and conventional for precocious cashew ( Anacardium occidentale L )
O cajueiro (Anacardium occidentale L.) Ã uma planta de grande importÃncia econÃmica para o Nordeste brasileiro, pela diversidade de produtos proporcionados pelo fruto e pedÃnculo e pela quantidade de empregos gerados. Apesar disso, inexiste uma padronizaÃÃo nos sistemas de produÃÃo empregados, com reflexos negativos na produÃÃo e qualidade da matÃ
Publicado em: 2007
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12. Influence of arbuscular mycorrhizal fungi, cultivation systems and postharvest parameters in the concentration of steviosides and development of Stevia Rebaudiana (BERT.) Bertoni / Influencia de fungos micorrizicos arbusculares, sistemas de cultivo e parametros pos-colheita na concentração de esteviosideos e desenvolvimento de Stevia rebaudiana (BERT.) Bertoni
Stevia rebaudiana, a shrub mostly interesting for its production of steviosides, was the object of this work. In regard to its productive chain, further researches must be done, not only in agronomical aspects, but also in the utilization of mycorrhizal fungal species, as well as in the post-harvest processes, namely the drying one. The present work aimed at
Publicado em: 2006