Pollen Quality Physicochemical Properties
Mostrando 1-7 de 7 artigos, teses e dissertações.
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1. Physicochemical, bioactive properties and antioxidant of Apis mellifera L. honey from western Paraná, Southern Brazil
Abstract The Southern region of Brazil is known for its floral diversity, presenting great potential for bee products such as honey, pollen, propolis and royal jelly. In this study, 67 honey samples provided by beekeepers from 14 municipalities of western Paraná were evaluated. Physicochemical parameters, bioactive compounds and antioxidant activity were an
Food Sci. Technol. Publicado em: 2021-06
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2. Effect of hot air drying on quality characteristics and physicochemical properties of bee pollen
Abstract The aim of this study was to investigate the effect of hot air drying on quality characteristics, physicochemical properties, morphological structure and organoleptic characteristics of bee pollen, and compute the effective moisture diffusivity and activation energy during hot air drying of bee pollen. Bee pollen samples were dried at 40, 45, 50, 5
Food Sci. Technol. Publicado em: 14/11/2018
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3. PROPIEDADES FISICOQUÍMICAS DE MIELES MONOFLORALES DE ENCENILLO DE LA ZONA ALTOANDINA EN BOYACÁ, COLOMBIA
Honey is the natural product with sweetening properties more widely known, is produced by bees from the nectar of flowers and secretions from the plants. Its physicochemical properties depend on the season of harvest, environmental factors prevailing in the harvest period and the biogeographic zones. The aim of this work was focused in honeys produced by Wei
Quím. Nova. Publicado em: 2017-09
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4. Characterization of Turkish honeys regarding of physicochemical properties, and their adulteration analysis
Abstract This work was conducted to evaluate the quality of 54 honey samples from eighteen different origins from Turkey. Physicochemical properties were examined according to AOAC methods, total phenolic and flavonoid contents by a spectrophotometric method and authenticity of honeys by Combustion Module - Cavity Ring-Down Spectroscopy (CM-CRDS). The micros
Food Sci. Technol. Publicado em: 28/07/2016
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5. Estudo Químico e Bioprospecção de Produtos da abelha Apis mellifera L. do Estado do Ceará / Study Chemical Products and Bioprospecting bee Apis mellifera L. Ceará State
Ceará is one of the largest producer and exporter of Apis mellifera L. honey in Brazil but there is little information about its physical and chemical properties and biological activities. The main aim of this thesis is the chemical study and bioprospection of honeys, propolis and pollen produced by Apis mellifera L. in Ceará State, as manner of to obtain
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 02/03/2011
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6. Influência do pólen sobre o desenvolvimento de colônias de abelhas africanizadas (Apis mellifera L.) / Influence of pollen on the Africanized bee colonies development (Apis mellifera L.)
O conhecimento da qualidade do pólen apícola e a sua influência sobre o desenvolvimento de colônias pode contribuir, principalmente, para a melhoria da atividade apícola e para o controle de qualidade do pólen comercializado para o consumo animal e humano. O presente trabalho objetivou caracterizar o pólen quanto a origem botânica, determinar parâme
Publicado em: 2011
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7. Bee pollen of Alagoas State : physico-chemical composition, botanical origin and antioxidant activity. / Pólen apícola do estado de Alagoas : composição físico-química, origem botânica e atividade antioxidante.
Beekeeping is an activity known worldwide. In Brazil, it has found favorable conditions for its establishment. In the State of Alagoas, where it is still a practicing of beekeeping craft, require official data on the quality of their products to become more professional. Among the bee products, bee pollen resulting from the agglutination of flower pollen and
Publicado em: 2009