Polisacarideos Sulfatados
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1. Efeitos de galactanas sulfatadas das algas marinhas Botryocladia occidentalis, Champia feldmannnii e Solieria filiformis no processo inflamatório agudo e na nocicepção. / Effects of sulfated galactans from marine algae Botryocladia occidentalis, Champa and Soli feldmannnii filiformis in acute inflammation and nociception.
The sulfated polysaccharides (SPL) constitutes a class of carbohydrates rich in polyanions and that presents a diversity of important biological activities. The antithrombotic and the anticoagulant activities are the most studied. It was demonstrated by the sulfated polysaccharides (SPL) the anti-inflammatory activity both in vitro and in vivo. However, the
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 14/07/2006