Pineapple
Mostrando 1-12 de 185 artigos, teses e dissertações.
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1. Analysis of the economic viability of organic production system of ornamental pineapple plants for cut stems
Resumo O crescimento da floricultura brasileira é notável e é percebido tanto no número de produtores, quanto na área cultivada. Visando a reduzir os custos e agregar valor, a produção de abacaxizeiros ornamentais com produção orgânica pode ser uma opção direcionada a mercados consumidores. O trabalho foi conduzido na Fundação José Carvalho, E
Ornamental Horticulture. Publicado em: 2022
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2. A pineapple flavor imitation by the note method
Abstract Pineapple is an aromatic tropical fruit and has attractive sweet odor. The aroma of pineapple is very popular and pineapple flavor has good prospects for application. Usually, flavor recipes are trade secrets. This paper deals with how to construct a pineapple flavor recipe and how to imitate a pineapple flavor with natural and synthetic aroma ingre
Food Sci. Technol. Publicado em: 2020-12
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3. Effect of drying on nutritional composition, antioxidant capacity and bioactive compounds of fruits co-products
Abstract Fruit coproducts fruit, made of peels, seeds and pulp, discarded during the industrial processing, contain lots of health beneficial compounds, however, high moisture content limits its use. Drying is a low cost and great potential alternative for using. This study aimed to evaluate the phenolic compounds content, in vitro antioxidant capacity and t
Food Sci. Technol. Publicado em: 2020-12
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4. Quantification of Arsenic, Cadmium, Mercury and Lead in Pineapple: Method Development, Validation and Evaluation of In-House Reference Materials
A method for quantification of arsenic, cadmium, mercury, and lead in pineapple using inductively coupled plasma-mass spectrometry (ICP-MS) was developed, validated, and used to test the homogeneity and stability of in-house reference materials. The method was tested at the regulation levels given by the Food and Agriculture Organization of the United Nation
J. Braz. Chem. Soc.. Publicado em: 2020-06
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5. The production of ornamental pineapple in pots under different drip-irrigation depths
ABSTRACT The objective of this work was to evaluate the effects of irrigation depth on the commercial production of ornamental pineapple in pots. The experiment was carried out in a greenhouse located in Fortaleza, in the state of Ceará, Brazil. The experimental design was completely randomised, with five treatments and four replications. The treatments wer
Rev. Ceres. Publicado em: 2020-04
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6. PHYSICOCHEMICAL CHARACTERIZATION, ANTIOXIDANT ACTIVITY AND FINGERPRINTS OF INDUSTRIALIZED “DETOX” MIXED BEVERAGES BY PAPER SPRAY MASS SPECTROMETRY
The objective of this work was to determine the chemical composition, total phenolic compounds content, antioxidant capacity through the ABTS (2,20-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid) method, as well as to evaluate the use of paper spray ionization mass spectrometry (PS-MS) to obtain fingerprints in different brands of mixed industrialized beve
Quím. Nova. Publicado em: 2020-03
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7. Digestibilidade, comportamento ingestivo e desempenho de ovinos alimentados com resíduos de agroindústrias processadoras de frutas
RESUMO Objetivou-se avaliar o consumo, a digestibilidade e o desempenho de ovinos, arraçoados com dietas isoproteicas, contendo 75% de resíduos da agroindústria frutífera (abacaxi, acerola, maracujá e cupuaçu), uma dieta com feno de tifton e 25% de concentrado, em delineamento inteiramente ao acaso. A participação do resíduo de maracujá na dieta pr
Arq. Bras. Med. Vet. Zootec.. Publicado em: 13/12/2019
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8. A Rapid and Reliable Method for Molecular Detection of Fusarium guttiforme, the Etiological Agent of Pineapple Fusariosis
Abstract Pineapple (Ananas comosus var. comosus) fusariosis is an economically important fungal disease affecting the plant and its fruit. A rapid and reliable diagnosis is the base of integrated disease management practices. Fusariosis has resulted in quarantines for pineapple products in Central America, Africa and Asia. Difficulties diagnosing and correc
Braz. arch. biol. technol.. Publicado em: 25/11/2019
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9. Fruit quality of pineapple ‘Vitória’ under macronutrients and boron deficiency
Resumo Objetivou-se avaliar a influência das deficiências de macronutrientes e de boro nas características físico-química dos frutos de abacaxizeiro da cultivar Vitória. O delineamento experimental foi em blocos ao acaso, com oito tratamentos (solução completa, -N, -P, -K, -Ca, -Mg, -S e -B) e seis repetições. A condução do experimento foi de ou
Rev. Bras. Frutic.. Publicado em: 14/11/2019
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10. Use of 2,4-D in Mixture with Ethephon and Calcium Carbide in Pineapple Crop
RESUMO: O ácido 2-cloroetilfosfônico (ethephon) e o carbureto de cálcio são usados para induzir e sincronizar a floração da cultura do abacaxi. Alguns produtores têm utilizado, em associação com esses indutores do florescimento, o herbicida 2,4-D. Essa prática baseia-se na hipótese de que o 2,4-D atua como regulador de crescimento, aumentando o ta
Planta daninha. Publicado em: 04/11/2019
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11. Clonal evaluation and recurrent flowering of ornamental pineapple hybrid for use as miniature potted plant
RESUMO O objetivo deste trabalho foi realizar a avaliação clonal e avaliar o florescimento recorrente do híbrido miniaturizado ORN-MUT a partir de descritores morfológicos quantitativos e qualitativos para possível utilização como planta de vaso. O ORN-MUT apresenta porte reduzido, fruto de coloração rosada, ausência de espinhos e um florescimento
Rev. Ciênc. Agron.. Publicado em: 04/11/2019
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12. BRS Anauê and BRS Boyrá: the first cultivars of ornamental pineapple developed in Brazil
Abstract BRS Anauê and BRS Boyrá are two ornamental pineapple cultivars bred for landscaping and cut flower and mini fruit production. They are characterized by intense colors, absence of spines, a long peduncle and high durability. In Brazil, they are the first pineapple cultivars officially released for commercial ornamental purposes.
Crop Breed. Appl. Biotechnol.. Publicado em: 31/10/2019