Pickle
Mostrando 1-8 de 8 artigos, teses e dissertações.
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1. Estimation of the shelf life of pezik pickles using Weibull hazard analysis
Abstract Beta vulgaris L. var. rapa is a variety of beet with edible dark green leaves and stalks, which is a close relative of Swiss chard. It is widely consumed in central Anatolia region in Turkey due to its high nutritional value and desirable sensory attributes. Locally known as ‘pezik’, Beta vulgaris L. var. rapa is a highly perishable vegetable. T
Food Sci. Technol. Publicado em: 19/06/2017
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2. TECNOLOGIA DE PRODUÇÃO DE CONSERVA DE TILÁPIA (Oreochromis niloticus, Linnaeus, 1758 - Linhagem chitralada)
The canning industry in Brazil has been facing serious problems of supply, since the extractive fishery of the main prime-materia that is the fishing doesnt supply the demand of the seccion, which has done a high degree of idleness and/or the necessity to import fish from other countries, which suggests the search of new products. The aim was to develop the
Publicado em: 2005
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3. Utilização da bainha mediana de palmito (Euterpe edulis Mart. Arecaceae) como substrato para cultivo de Lentinula edodes (Beck.) Pegler
The present work aimed to evaluate the potential of the median sheath of heart of palm (Euterpe edulis Mart. Arecaceae), residue obtained during the processing of heart of palm for pickle, as a substrate for the mycelial growth and for the fruiting of Lentinula edodes (Beck.) Pegler. In order to supplement. the substrate it was used soya bran (Glycine max),
Publicado em: 2004
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4. Effect of Sodium Nitrite on Toxin Production by Clostridium botulinum in bacon
Pork bellies were formulated to 0, 30, 60, 120, 170, or 340 μg of nitrite per g of meat and inoculated with Clostridium botulinum via pickle or after processing and slicing. Processed bacon was stored at 7 or 27 C and assayed for nitrite, nitrate, and botulinal toxin at different intervals. Nitrite levels declined during processing and storage. The rate of
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5. PICKLE is a CHD3 chromatin-remodeling factor that regulates the transition from embryonic to vegetative development in Arabidopsis
The life cycle of angiosperms is punctuated by a dormant phase that separates embryonic and postembryonic development of the sporophyte. In the pickle (pkl) mutant of Arabidopsis, embryonic traits are expressed after germination. The penetrance of the pkl phenotype is strongly enhanced by inhibitors of gibberellin biosynthesis. Map-based cloning of the PKL l
The National Academy of Sciences.
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6. Current practices in cancer spatial data analysis: a call for guidance
There has long been a recognition that place matters in health, from recognition of clusters of yellow fever and cholera in the 1800s to modern day analyses of regional and neighborhood effects on cancer patterns. Here we provide a summary of discussions about current practices in the spatial analysis of georeferenced cancer data by a panel of experts recent
BioMed Central.
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7. PICKLE Acts throughout the Plant to Repress Expression of Embryonic Traits and May Play a Role in Gibberellin-Dependent Responses1
A seed marks the transition between two developmental states; a plant is an embryo during seed formation, whereas it is a seedling after emergence from the seed. Two factors have been identified in Arabidopsis that play a role in establishment of repression of the embryonic state: PKL (PICKLE), which codes for a putative CHD3 chromatin remodeling factor, and
The American Society for Plant Biologists.
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8. Further Studies on Staphylococci in Meats, 12: III. Occurrence and Characteristics of Coagulase-positive Strains from a Variety of Nonfrozen Market Cuts
From 34 retail grocery stores and meat markets, 209 samples of nonfrozen meats were obtained and analyzed for coagulase-positive Staphylococcus aureus, employing six selective media. Sixty-seven (38.7%) of 173 samples obtained from 27 stores yielded S. aureus. No coagulase-positive S. aureus was isolated from 36 samples obtained from 7 of the stores. The 67