Phytotoxicity
Mostrando 1-12 de 121 artigos, teses e dissertações.
-
1. Phytotoxicity and physiological changes in Schinus terebinthifolius Raddi under simulated 2,4-D drift and dicamba
ABSTRACT The use of auxin mimics herbicides in agriculture is widespread in a great diversity of crops. The indiscriminate use of herbicides can cause adverse effects in the plants. Among the plant species that stand out for being highly competitive and resistant to biotic and abiotic stresses, it is the brazilian peppertree (Schinus terebinthifolius Raddi.)
Revista Ceres. Publicado em: 2022
-
2. Tolerance of cerrado baru tree (Dipteryx alata) submitted to different doses of glyphosate
ABSTRACT Baru tree (Dipteryx alata Vogel.) is a been an alternative to establish an Integration Crop-Livestock-Forestry Systems (ICLFS), combining native species preservation with sustainable food production. However, the management procedure of herbicides for weed control is one of the major limiting factors to include tree components within ICLFS. Thus, th
Revista Ceres. Publicado em: 2022
-
3. Agronomic biofortification with iodine in lettuce plants cultivated in floating hydroponic system
ABSTRACT Iodine is essential to human metabolism, being fundamental in the production of the thyroid hormones. The consumption of biofortified foods can contribute to the increase of its intake. The objective of this study was to increase the iodine concentration in lettuce, also evaluating its effects on plant growth and production. The experiment was condu
Revista Ceres. Publicado em: 2022
-
4. Extracts of the Native Brazilian Tree Garcinia gardneriana Inhibit Urediniospore Germination of Coffee Leaf Rust Fungus
The fungal Hemileia vastatrix is the causal agent of coffee leaf rust, one of the worst and devastating disease in coffee cultures worldwide. As a result of our research on natural products for the development of novel agrochemicals, we found that the hexane extract from leaves of the Brazilian medicinal plant Garcinia gardneriana, at 500 μg mL-1, inhibited
Journal of the Brazilian Chemical Society. Publicado em: 2022
-
5. Evaluation of the phytotoxicity of landfill leachate treated with a Rotating Biological Reactor
RESUMO Diante do crescimento populacional acelerado e do desenvolvimento econômico, grande quantidade de resíduos tem sido gerada nos grandes centros urbanos. Esses resíduos devem ser coletados e dispostos adequadamente, sendo os aterros sanitários os locais mais adequados para a sua disposição. Um dos grandes inconvenientes dessa técnica de disposiç
Engenharia Sanitaria e Ambiental. Publicado em: 2022
-
6. Errata
Abstract The objective of this work was to associate the use of biofilms to Lippia sidoides (Lippia) and Morinda citrifolia (Noni) essential oils and their respective major constituents in post-harvest quality components. The evaluations in this study were chromatographic analysis the essential oils, fruit mass reduction effect, total soluble solids, peel co
Arq. Bras. Cardiol.. Publicado em: 2021-07
-
7. Cardiomiopatia Dilatada: Nova Variante no Gene da Filamina-C
Abstract The objective of this work was to associate the use of biofilms to Lippia sidoides (Lippia) and Morinda citrifolia (Noni) essential oils and their respective major constituents in post-harvest quality components. The evaluations in this study were chromatographic analysis the essential oils, fruit mass reduction effect, total soluble solids, peel co
Arq. Bras. Cardiol.. Publicado em: 2021-07
-
8. Implante Percutâneo de Válvula Aórtica Auxiliada pela Oxigenação por Membrana Extracorpórea para Tratamento de Estenose Aórtica com Choque Cardiogênico
Abstract The objective of this work was to associate the use of biofilms to Lippia sidoides (Lippia) and Morinda citrifolia (Noni) essential oils and their respective major constituents in post-harvest quality components. The evaluations in this study were chromatographic analysis the essential oils, fruit mass reduction effect, total soluble solids, peel co
Arq. Bras. Cardiol.. Publicado em: 2021-07
-
9. Triagem Familiar no Diagnóstico da Síndrome do QT Curto após Morte Súbita Cardíaca como Primeira Manifestação em Jovens Irmãos
Abstract The objective of this work was to associate the use of biofilms to Lippia sidoides (Lippia) and Morinda citrifolia (Noni) essential oils and their respective major constituents in post-harvest quality components. The evaluations in this study were chromatographic analysis the essential oils, fruit mass reduction effect, total soluble solids, peel co
Arq. Bras. Cardiol.. Publicado em: 2021-07
-
10. Nova Mutação no Gene DSP – Um Caso de Cardiomiopatia Arritmogênica com Fenótipo Isolado do Ventrículo Esquerdo e Alto Risco de Morte Súbita
Abstract The objective of this work was to associate the use of biofilms to Lippia sidoides (Lippia) and Morinda citrifolia (Noni) essential oils and their respective major constituents in post-harvest quality components. The evaluations in this study were chromatographic analysis the essential oils, fruit mass reduction effect, total soluble solids, peel co
Arq. Bras. Cardiol.. Publicado em: 2021-07
-
11. O Efeito da Máscara Cirúrgica de Proteção Respiratória nos Marcadores Fisiológicos de Desempenho Aeróbio em um Corredor Recreacional
Abstract The objective of this work was to associate the use of biofilms to Lippia sidoides (Lippia) and Morinda citrifolia (Noni) essential oils and their respective major constituents in post-harvest quality components. The evaluations in this study were chromatographic analysis the essential oils, fruit mass reduction effect, total soluble solids, peel co
Arq. Bras. Cardiol.. Publicado em: 2021-07
-
12. Medicinal plant essential oils associated with biofilm to protect papaya fruits
Abstract The objective of this work was to associate the use of biofilms to Lippia sidoides (Lippia) and Morinda citrifolia (Noni) essential oils and their respective major constituents in post-harvest quality components. The evaluations in this study were chromatographic analysis the essential oils, fruit mass reduction effect, total soluble solids, peel co
Food Sci. Technol. Publicado em: 2021-06