Physiology Postharvest
Mostrando 25-29 de 29 artigos, teses e dissertações.
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25. Maturation and conservation of murcott tangor (Citrus reticulata Blanco x C. sinensis Osbeck) and tahiti lime (Citrus latifolia Tanaka) under bioregulators action. / Maturação e conservação do Tangor Murcote (Citrus reticulata Blanco x C. sinensis Osbeck) e da lima ácida Tahiti (Citrus latifolia Tanaka) sob efeito de biorreguladores.
The experiments were conducted from August 2001 to August 2002 in the post-harvest Physiology Laboratory, Department of Biology, ESALQ-USP. It was checked the isolated effect of gibberellic acid, 1-methylcyclopropene and aminoethoxyvinilglycine, and also the combinations of 1-MCP with GA3 and AVG with GA3, on Murcott tangor and Tahiti lime post-harve
Publicado em: 2003
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26. Desiccant herbicides: time of application, efficiency, and influence on yield and seed quality of common bean. / Herbicidas dessecantes: momento de aplicação, eficiência e influência no rendimento e na qualidade de sementes de feijão.
Com o objetivo de estudar a eficiência de herbicidas dessecantes, o momento ideal de aplicação, a viabilidade da antecipação da colheita e seus efeitos sobre o rendimento e as qualidades fisiológica e sanitária de sementes de feijão, foi instalada uma pesquisa em Área Experimental e no Laboratório de Análise de Sementes do Departamento de Produç�
Publicado em: 2003
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27. Aspectos fisiológicos, bioquímicos e microbiológicos em beterrabas minimamente processadas. / Physiological, biochemichal and microbiological aspects of fresh-cut beet roots.
The purposes of this work were to determine the physiological, biochemical and microbiological responses to minimal processing of beet roots and to develop a preparation flowchart for this vegetable, aiming at lowering quality losses and maximizing preservation. Some physiological aspects of whole, peeled and grated beet roots, as well as microbiological asp
Publicado em: 2003
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28. Physiological and technological studies of fresh-cut cauliflower and salad rocket. / Estudos fisiológicos e tecnológicos de couve-flor e rúcula minimamente processadas.
This work aimed at evaluating the effects of temperature on the metabolism of minimally processed and intact cauliflowers and salad rockets, and of different packaging materials on the quality of cauliflower florets and loose salad rocket minimally processed leaves. In the first experiment, intact cauliflowers, florets, intact salad rockets and loose salad r
Publicado em: 2003
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29. Similarities in Gene Expression during the Postharvest-Induced Senescence of Spears and Natural Foliar Senescence of Asparagus.
Changes in gene expression and tissue composition were investigated during foliar development and natural senescence of asparagus (Asparagus officinalis L.). Three phases in development and senescence of the foliage were characterized: early fern growth, mature fern, and senescence, when a marked loss of chlorophyll, sucrose, and protein occurred and major c