Physiology Of Maturation
Mostrando 1-12 de 38 artigos, teses e dissertações.
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1. Premature birth: topics in physiology and pharmacological characteristics
SUMMARY OBJECTIVE: To review the main physiological and pharmacological changes related to prematurity, to promote the evidence-based clinical practice. METHODS: This is a narrative review whose research was carried out in the ScienceDirect and Medline databases via PubMed, searching for articles in any language from January 2000 to February 2020. RESULTS
Rev. Assoc. Med. Bras.. Publicado em: 2021-01
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2. In vitro embryo production in buffaloes: from the laboratory to the farm
Abstract Transvaginal follicular aspiration technique together with in vitro embryo production are the biotechnological alternatives currently available to support genetic improvement breeding programs in buffalo species. However, aspects related to animal management, lack of knowledge of the metabolic needs and biochemical peculiarities of gametes and embry
Anim. Reprod.. Publicado em: 25/11/2019
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3. Comparison of lumbar force between pubertal and post-pubertal adolescents: interference of physical growth, body fat and lifestyle.
Abstract Aim: To compare performance in the lumbar force test in pubertal and post-pubertal adolescents by controlling the interference of physical growth, body fat, screen time and physical activity. Methods: A cross-sectional study with 933 adolescents (492 girls) aged 14-19 from the city of São José, Brazil. Lumbar strength was assessed using the iso
Motriz: rev. educ. fis.. Publicado em: 08/01/2018
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4. Effect of mouse antisera targeting the Phlebotomus papatasi midgut chitinase PpChit1 on sandfly physiology and fitness
In sandflies, the absence of the peritrophic matrix (PM) affects the rate of blood digestion. Also, the kinetics of PM secretion varies according to species. We previously characterised PpChit1, a midgut-specific chitinase secreted in Phlebotomus papatasi (PPIS) that is involved in the maturation of the PM and showed that antibodies against PpChit1 reduce th
Mem. Inst. Oswaldo Cruz. Publicado em: 2014-12
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5. Maturação, compostos bioativos e capacidade antioxidante de frutos de genótipos de Cajazeiras do BAG EMEPA-PB / Maturation, bioactive compounds and antioxidant capacity of fruits of genotypes of yellow mombin tress of BAG EMEPA-PB.
O presente trabalho teve como objetivo avaliar o desenvolvimento, a fisiologia da maturação e a qualidade de frutos provenientes de genótipos de cajazeiras oriundos de sementes (progênies) e de estaquia (clones) e a capacidade antioxidante durante o desenvolvimento e em diferentes estádios de maturação. O trabalho foi subdividido em quatro experimento
Publicado em: 2010
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6. Physiological, biochemical aspects and comparative proteomic during maturation, germination and seedling conversion of Ocotea catharinensis Mez. (Lauraceae). / Aspectos fisiológicos, bioquímicos e análise proteômica comparativa durante a maturação, germinação e conversão em plantas de embriões de Ocotea catharinensis Mez. (Lauraceae).
The great similarity among the events of zygotic and somatic embryogenesis allows the establishment of parameters for accompaniment of these processes. In the present work it was studied the somatic embryogenesis in Ocotea catharinensis, in the maturation and germination phases, and the zygotic embryogenesis. The biochemical parameters and differential expre
Publicado em: 2009
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7. Relationship between the maternal diabetes and the sexual development of the male rat offspring / Relação entre o diabete materno e o desenvolvimento sexual da prole masculina de ratos
Diabetes melllitus is a group of metabolic disorders of multiple etiology, characterized by defects in the secretion and/or action of insulin. The causes of the disease can be genetic and/or environmental. Diabetes is one of the most common metabolic complications during pregnancy and is associated with an increased risk of maternal and neonatal morbidities.
Publicado em: 2007
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8. Assimilate and nutrient allocation in leaves and fruits of coffee plant cultivated in different altitudes / Alocação de fotoassimilados e nutrientes em folhas e frutos de cafeeiro em diferentes altitudes de cultivo
The coffee plant takes longer time to complete its reproductive cycle in areas of higher altitude. It is possible that the nutritional peak demand in coffee plants planted in those areas occurs later than in areas of smaller altitude. This way, the times and intervals among the fertilization practices should be differentiated considering the period of larger
Publicado em: 2007
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9. Sucrose metabolism in coffee fruit / Metabolismo da sacarose em frutos de cafe
Since coffee culture productivity is straightly connected to three basic production factors: climate, genetics and physiology, herein some aspects of the carbohydrates metabolism involved in the process of coffee grains filling through its development were analyzed. It is known the carbohydrates composition, mainly the polysaccharides composition of the coff
Publicado em: 2006
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10. Fenologia, maturação fisiológica e aspectos da germinação de sementes de Platymiscium floribundum Vog. no Parque Estadual Alberto Löfgren, Instituto Florestal, São Paulo - SP.
In this work was evaluated the seeds and fruits development of Plathymiscium floribundum Vog. and associated it with the phenophases, in order to get seeds with high physiological quality. The phenological observations were carried out using 20 matrix from Parque Estadual Alberto Löfgren belong to Instituto Florestal - SP, since January 2001 until December
Publicado em: 2005
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11. Maturation rates, harvest point and respiratory standard of the kumagai and paluma guavas. / Índices de maturação, ponto de colheita e padrão respiratório de goiabas Kumagai e Paluma .
Guava is a highly perishable fruit and its post harvest physiology knowledgement is fundamental for the proper technology use in order to increase the preservation period. The present study was accomplished to determine the maturation rates; to verify the influence of the maturation levels in the post harvest and to determine the respiratory standard for the
Publicado em: 2004
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12. Fisiologia pós-colheita de goiabas Pedro Sato : estádios de maturação e padrão respiratório. / Postharvest physiology of guava Pedro Sato : stages of maturation and respiratory pattern.
A goiaba apresenta elevado grau de perecibilidade necessitando de um manejo pós-colheita eficiente capaz de reduzir os processos de senescência. Para tanto, o conhecimento do padrão respiratório e dos processos envolvidos no amadurecimento é fundamental. O presente trabalho foi realizado com os objetivos de determinar os índices de maturação, a influ
Publicado em: 2003