Physical And Chemical Parameters
Mostrando 13-24 de 505 artigos, teses e dissertações.
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13. Comprehensive assessment and evaluation of selected wheat varieties for their relationship to chapatti quality attributes
Abstract Wheat is consumed as staple food by majority of population in Pakistan. This study was aimed to assess the effects of recently introduced five cultivars of wheat (Ojala 2016, Borlaug 2016, Johar 2016, Gold 2016 and Fatehjang 2016) for chapatti quality. Results for different physical, chemical, rheological and sensory parameters revealed significant
Food Sci. Technol. Publicado em: 2020-12
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14. Soybean varieties suitability in agroforestry system with kayu putih under influence of soil quality parameters
ABSTRACT The existence of soybean varieties and soil type interaction causes differences in productivity of soybean varieties in agroforestry systems with kayu putih. Soil quality parameters (physical, chemical and biological characteristics) will affect the productivity of soybean varieties. The objective of this study was to reveal the relationship between
Rev. Ceres. Publicado em: 2020-10
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15. Minieditorial: Fragilidade em Pacientes não Idosos Submetidos à Cirurgia Cardíaca
ABSTRACT The existence of soybean varieties and soil type interaction causes differences in productivity of soybean varieties in agroforestry systems with kayu putih. Soil quality parameters (physical, chemical and biological characteristics) will affect the productivity of soybean varieties. The objective of this study was to reveal the relationship between
Arq. Bras. Cardiol.. Publicado em: 2020-10
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16. Influência da Atorvastatina na Hiperplasia Intimal em Modelo Experimental
ABSTRACT The existence of soybean varieties and soil type interaction causes differences in productivity of soybean varieties in agroforestry systems with kayu putih. Soil quality parameters (physical, chemical and biological characteristics) will affect the productivity of soybean varieties. The objective of this study was to reveal the relationship between
Arq. Bras. Cardiol.. Publicado em: 2020-10
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17. Ciência, política, história e os intrigantes e persistentes mistérios das pandemias
ABSTRACT The existence of soybean varieties and soil type interaction causes differences in productivity of soybean varieties in agroforestry systems with kayu putih. Soil quality parameters (physical, chemical and biological characteristics) will affect the productivity of soybean varieties. The objective of this study was to reveal the relationship between
Ciênc. saúde coletiva. Publicado em: 2020-10
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18. Atualização das Diretrizes Brasileiras de Valvopatias – 2020
ABSTRACT The existence of soybean varieties and soil type interaction causes differences in productivity of soybean varieties in agroforestry systems with kayu putih. Soil quality parameters (physical, chemical and biological characteristics) will affect the productivity of soybean varieties. The objective of this study was to reveal the relationship between
Arq. Bras. Cardiol.. Publicado em: 2020-10
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19. Physical-chemical characterization, microbiological and biocompounds of cashew pulp in industrial and freezing processing
Abstract This study aimed to evaluate the nutritional characteristics, bioactive compounds and microbiological quality during the processing and frozen storage of cashew pulps. Cashew pulps from 4 batches and 3 different sequential stages of industrial processing and storage (after pulping, after pulp thawing that was stored for 3 months in a drum, and 90 da
Food Sci. Technol. Publicado em: 2020-09
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20. Assessment of physicochemical, textural and microbiological properties of brazilian white mold surface-ripened cheeses: a technological approach
RESUMO: No Brasil, não há uma regulamentação técnica específica sobre a identidade e qualidade de queijos maturados com mofo branco na superfície. Estes queijos são comercializados inteiros (tipo Camembert) e em cunhas (tipo Brie). O objetivo da pesquisa foi avaliar as propriedades físicas e químicas; parâmetros tecnológicos e marcadores microbi
Cienc. Rural. Publicado em: 10/01/2020
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21. β-Glucanase Addition in Brewing Malt Produced by Reduced Time of Germination
Abstract The β-Glucans content has straight influence on the quality of malt and beer, mainly during the filtration step. Barley presenting high β-Glucan content demands longer germination time at malting. The application of commercial β-Glucanase is an alternative to accelerate the process and preserve the quality of malt. This work aimed to evaluate the
Braz. arch. biol. technol.. Publicado em: 20/12/2019
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22. Physical-chemical characterization, microbiological and biocompounds of cashew pulp in industrial and freezing processing
Abstract This study aimed to evaluate the nutritional characteristics, bioactive compounds and microbiological quality during the processing and frozen storage of cashew pulps. Cashew pulps from 4 batches and 3 different sequential stages of industrial processing and storage (after pulping, after pulp thawing that was stored for 3 months in a drum, and 90 da
Food Sci. Technol. Publicado em: 20/12/2019
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23. Relationship Between Parameters of Development and Functional Compounds of Yacon Leaves
Abstract Yacon is a tuberous root from the Andean region being increasingly grown across the world due to the low caloric values of their roots and the functional properties of extractions of its leaves. However, there is still a gap in the knowledge of how the plant develops, and if physical and chemical changes are noticed regarding maturity. The subject o
Braz. arch. biol. technol.. Publicado em: 20/12/2019
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24. Physical-Chemical and Sensorial Quality of Eggs Coated With Copaiba Oil Biofilm and Stored At Room Temperature for Different Periods
ABSTRACT The present study aimed at evaluating the effects of a coating based on copaiba oil on the quality of eggs stored for different periods. Eggs were coated with copaiba oil solutions (4, 8, 12, 16, or 20% copaiba oil) or not (control) and stored for 1, 7, 14, 21, 28 or 35 days at room temperature. The following parameters were evaluated: egg weight lo
Braz. J. Poult. Sci.. Publicado em: 20/12/2019