Persimmon
Mostrando 1-12 de 31 artigos, teses e dissertações.
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1. Effects of cover crops on soil hydraulic properties and yield in a persimmon orchard
ABSTRACT This study evaluated the effects of cover crops on yield and soil hydraulic properties of a persimmon orchard in Turkey. Soil samples were taken from 0-20 and 20-40 cm. Profiles of a clay soil and field capacity, permanent wilting point, available water capacity and saturated hydraulic conductivity of the samples were determined. Festuca rubra subsp
Bragantia. Publicado em: 04/11/2019
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2. Seasonal Variation of Plant Mineral Nutrition in Fruit Trees
Abstract This research evaluated the monthly variation of plant mineral nutrition in six species of fruit trees over a year. Leaf samples were taken from the fruit trees and nutritional status (N, P, K, Ca, Mg, Fe, Zn, Cu, Mn, and Mo) was determined in the leaves in a month basis from April until November for apple, persimmon and peach. Mandarin mineral nutr
Braz. arch. biol. technol.. Publicado em: 24/10/2019
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3. Phyto- and Bio-Chemical evaluation of Diospyros kaki L. cultivated in Egypt and its biological activities
Resumo Diospyros kaki L. ou Costata é a principal variedade de caqui progressivamente consumida no mercado e exportação egípcia. O objetivo deste estudo foi investigar os efeitos bioprotetores do extrato alcoólico de frutos e folhas de D. kaki utilizando modelos de ratos “in vivo”. Extratos de éter de petróleo provenientes de frutos e folhas foram
Braz. J. Biol.. Publicado em: 05/08/2019
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4. Packagings for the transportation of persimmon and their effects on sensory characteristics
Resumo: O objetivo deste trabalho foi avaliar o efeito de diferentes embalagens utilizadas no transporte da cultivar Rama Forte de caqui (Diospyros kaki) sobre as características sensoriais e a aceitação do consumidor do produto durante seu armazenamento. Foram avaliados três tipos de embalagem: caixa de madeira tipo K; caixa de papelão ondulado; e nova
Pesq. agropec. bras.. Publicado em: 11/04/2019
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5. Selective Adsorption of AuIII from Aqueous Solution Using 2,5-Dimercapto-1,3,4-thiadiazole Modified Persimmon Tannin
A one-pot synthesized persimmon tannin (PT)-based novel biosorbent modified with 2,5-dimercapto-1,3,4-thiadiazole (DMTD) was prepared for the selective adsorption of AuIII from aqueous mixtures. The synthesized biosorbent was designated as DMTD-PT and characterized using elemental analysis, zeta potential, Fourier transform infrared (FTIR) spectroscopy and X
J. Braz. Chem. Soc.. Publicado em: 2018-07
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6. An overview of dermatological and cosmeceutical benefits of Diospyros kaki and its phytoconstituents
Abstract Diospyros kaki L.f. belonging to family Ebenaceae, commonly known as persimmon is used as a medicinal plant in Chinese traditional medicine since many years for different ailments including cosmetics and dermatologic applications. Traditionally this plant is used to treat different skin conditions including pimples, skin eruptions and eczema. Presen
Rev. bras. farmacogn.. Publicado em: 2017-10
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7. Optimization of tropical fruit juice based on sensory and nutritional characteristics
Abstract The objective of this study was, through mixing design and response surface methodology, to optimize a reduced calorie mixed juice of persimmon, orange and pineapple based the sensory and nutritional characteristics. This study also aimed to carry out the survey of the physicochemical characteristics that are desirable in this product. It was found
Food Sci. Technol. Publicado em: 29/05/2017
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8. CHARACTERIZATION AND INFLUENCE OF SUBTROPICAL PERSIMMON CULTIVARS ON JUICE AND JELLY CHARACTERISTICS
ABSTRACT To increase the availability to consumers and add more value to persimmon (Diospyros kaki L.), which is a very perishable and seasonal fruit and in order to identify which cultivars grown in subtropical regions are more suitable for processing in the form of juice and jelly, as well as understand what the consumer profile is for these products, the
An. Acad. Bras. Ciênc.. Publicado em: 15/05/2017
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9. Evidence that the Ceratobasidium-like white-thread blight and black rot fungal pathogens from persimmon and tea crops in the Brazilian Atlantic Forest agroecosystem are two distinct phylospecies
The white-thread blight and black rot (WTBR) caused by basidiomycetous fungi of the genus Ceratobasidium is emerging as an important plant disease in Brazil, particularly for crop species in the Ericales such as persimmon (Diospyros kaki) and tea (Camellia sinensis). However, the species identity of the fungal pathogen associated with either of these hosts i
Genetics and Molecular Biology. Publicado em: 17/05/2012
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10. Técnicas de remoção da adstringência e refrigeração de caqui \ Giombo\ / Techniques for astringency removal and cold storage of \ Giombo\ persimmon
O presente trabalho teve como objetivo a determinação das melhores condições para a remoção da adstringência de caqui Giombo, com relação à temperatura, concentrações e tempos de exposição ao etanol, além de uso da atmosfera modificada em embalagens plásticas. As melhores combinações foram utilizadas para remoção de adstringência sucedid
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 19/08/2011
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11. Physical and sensory characterization of edible coatings applied to persimmon 'Mikado' (Diospyros kaki) minimally processed.
2010
INTERNATIONAL HORTICULTURAL CONGRESS. Publicado em: 2011
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12. Determination of time exposure to ethanol for reducing astringency of persimmon 'Mikado' (Diospyros kaki) for minimally processing.
2010
INTERNATIONAL HORTICULTURAL CONGRESS. Publicado em: 2011