Peach Storage
Mostrando 1-12 de 12 artigos, teses e dissertações.
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1. Development and characterization of a soymilk Kefir-based functional beverage
Abstract Kefir is a fermented beverage that deserves special attention, since it has probiotic activity and unique sensory, nutritional, and therapeutic properties. Given that both kefir and soymilk are beneficial to human health, this study aimed to assess the physicochemical characteristics and acceptability of soymilk Kefir-based functional beverages (SKB
Food Sci. Technol. Publicado em: 22/03/2018
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2. Formulation of a peach ice cream as potential symbiotic food
Abstract Today’s population increasingly demands and consumes healthy products. For this reason, the food industry has been developing and marketing food with added bioactive components. The aim of this work was to formulate a peach ice cream reduced in calories with an added probiotic (Bifidobacterium lactis Bb-12) and prebiotics (inulin), and to evaluate
Food Sci. Technol. Publicado em: 23/02/2017
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3. Survival of Lactobacillus rhamnosus probiotic strains in peach jam during storage at different temperatures
The survival of six probiotic wild strains of Lactobacillus rhamnosus was compared with that of a type strain during 78 days of storage at 25 and 5 ºC in peach synthetic medium (PSM) and commercial peach jam (PJ). Changes in viable cell counts, pH values, sugar content, and colour parameters were monitored. All strains exhibited better performances in PJ th
Food Sci. Technol. Publicado em: 2013-12
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4. Métodos de preservação de fungos potencialmente toxicogênicos / Methods to preserve potentially toxicogenic fungi
Microorganisms are a source of many high-value compounds which are useful to every living being, such as humans, plants and animals. Since the process of isolating and improving a microorganism can be lengthy and expensive, preserving the obtained characteristic is of paramount importance, so the process does not need to be repeated. Fungi are eukaryotic, ac
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 11/08/2011
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5. Tratamentos térmicos, cloreto de cálcio e atmosfera modificada em pêssegos IAC Douradão: aspectos fisiológicos, bioquímicos e de qualidade / Heat treatments, calcium chloride and modified atmosphere in IAC Douradão peach: physiological, biochemical and qualitative aspects
This study was carried out with the objective of evaluate the cold storage potential of IAC Douradãopeach and to determine effects of the heat treatment, calcium chloride application and modified atmosphere on the physiology, biochemistry and quality of this fruit, to increase the shelf-life of this cultivar. For this, five experiments were carried out. In
Publicado em: 2009
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6. Use of the basal palm of peach palm in alternative to the foliaceous palm, to increase the use of the palm tree Bactris gasipaes / Utilização do palmito basal de pupunha em alternativa ao palmito foliar, visando aumentar o aproveitamento da palmeira Bactris gasipaes
The palm can be obtained from several palms trees. Besides of high rate of exploration of Euterpe palms trees and his low regeneration power, there is a lack of product in the consumer market. More precocious palms trees and which produce good palm heart have been investigated, one of them is the peach palm (Bactris gasipaes), native of Amazon region that pr
Publicado em: 2008
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7. Pós-colheita de cultivares tardias de pêssegos submetidas ao condicionamento térmico
Este trabalho foi desenvolvido com o propósito de avaliar a eficiência do condicionamento térmico, durante o armazenamento refrigerado, quanto a manifestação de danos fisiológicos em pêssegos de cultivares tardias. O trabalho foi realizado em duas safras (2002/03 e 2003/2004), utilizando pêssegos de polpas amareladas (Maciel, Flordagrande e Peach) e
Publicado em: 2008
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8. OTIMIZAÇÃO DE UMA FORMULAÇÃO DE FISHBURGER DE JUNDIÁ (RHAMDIA QUELEN) VISANDO O APROVEITAMENTO DE RESÍDUOS DA FILETAGEM DO PROCESSAMENTO DE FRUTAS / OPTIMIZATION OF A SILVER CATFISH FISH (RHAMDIA QUELEN) BURGER FORMULATION AIMING AT USING FILLETING WASTES AND FRUIT SEEDS
This work was aimed at optimizing a formulation of silver catfish fishburgers (Rhamdia quelen) using filleting wastes and extract from fruit seeds. The utilization of filleting wastes from silver catfish in the formulation of fishburgers was evaluated by replacing grounded fish fillets with increasing levels (0-control, 20, 50, and 80%) of pulp obtained from
Publicado em: 2007
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9. Quality and peach conservation with the use of 1-MCP and cooling / Qualidade e conservação de pessegos com utilização de 1-MCP e resfriamento rapido
Postharvest losses vary amid vegetables produces, however generally between fruits and vegetables there are losses ranging from 30% to 50%. Such losses are due to the inadequate handling of the produce between harvesting and final consumption. Thus, this paper aims at the aplication of 1-methylcycloprene (1-MCP), from cooling with forced air (PC), and cold s
Publicado em: 2005
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10. Estudo de latas eletrossoldadas para acondicionamento de ervilha, extrato de tomate e pessego em calda
The purpose of this study was to evaluate the welding quality and the performance of welded cans relative to the package/food interaction by means of storage tests in the packaging of three types of food products: peas, tomato paste and peaches in syrup. For each kind of product, two package alternatives were analysed as follows: one with the variation of th
Publicado em: 1998
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11. Modeling Carbon Export Out of Mature Peach Leaves.
The characteristics of sorbitol and sucrose export out of mature leaves in seedlings of peach (Prunus persica L. Batsch cv GF 305) were investigated by simulating carbon fluxes through the leaf. Three treatments were employed: a control treatment and two treatments modifying leaf export, the latter using either shading or girdling. Photosynthesis and 14C par
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12. A Biophysical Analysis of Stem and Root Diameter Variations in Woody Plants
A comprehensive model of stem and root diameter variation was developed. The stem (or root) was represented using two coaxial cylinders corresponding with the mature xylem and the extensible tissues. The extensible tissues were assumed to behave as a single cell separated from the mature xylem by a virtual membrane. The mature xylem and the extensible tissue
American Society of Plant Physiologists.