Peach Conservation
Mostrando 1-7 de 7 artigos, teses e dissertações.
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1. Conservation implications of the mating system of the Pampa Hermosa landrace of peach palm analyzed with microsatellite markers
Peach palm (Bactris gasipaes) is cultivated by many indigenous and traditional communities from Amazonia to Central America for its edible fruits, and is currently important for its heart-of-palm. The objective of this study was to investigate the mating system of peach palm, as this is important for conservation and breeding. Eight microsatellite loci were
Genet. Mol. Biol.. Publicado em: 2015-03
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2. Métodos de preservação de fungos potencialmente toxicogênicos / Methods to preserve potentially toxicogenic fungi
Microorganisms are a source of many high-value compounds which are useful to every living being, such as humans, plants and animals. Since the process of isolating and improving a microorganism can be lengthy and expensive, preserving the obtained characteristic is of paramount importance, so the process does not need to be repeated. Fungi are eukaryotic, ac
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 11/08/2011
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3. Tratamentos térmicos, cloreto de cálcio e atmosfera modificada em pêssegos IAC Douradão: aspectos fisiológicos, bioquímicos e de qualidade / Heat treatments, calcium chloride and modified atmosphere in IAC Douradão peach: physiological, biochemical and qualitative aspects
This study was carried out with the objective of evaluate the cold storage potential of IAC Douradãopeach and to determine effects of the heat treatment, calcium chloride application and modified atmosphere on the physiology, biochemistry and quality of this fruit, to increase the shelf-life of this cultivar. For this, five experiments were carried out. In
Publicado em: 2009
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4. Pós-colheita de cultivares tardias de pêssegos submetidas ao condicionamento térmico
Este trabalho foi desenvolvido com o propósito de avaliar a eficiência do condicionamento térmico, durante o armazenamento refrigerado, quanto a manifestação de danos fisiológicos em pêssegos de cultivares tardias. O trabalho foi realizado em duas safras (2002/03 e 2003/2004), utilizando pêssegos de polpas amareladas (Maciel, Flordagrande e Peach) e
Publicado em: 2008
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5. Seleção de pessegueiro adaptado ao clima subtropical / Peach tree selection adapted the subtropics conditions
The peach is one of fruit species subjected to more research all over the world having a large number of varieties. One of the most important objectives in peach breeding is the low chilling requirement, once it has direct relation with adaptation of the species in areas in mild winters area, characteristic of subtropical regions. Characteristics such as fru
Publicado em: 2007
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6. Quality and peach conservation with the use of 1-MCP and cooling / Qualidade e conservação de pessegos com utilização de 1-MCP e resfriamento rapido
Postharvest losses vary amid vegetables produces, however generally between fruits and vegetables there are losses ranging from 30% to 50%. Such losses are due to the inadequate handling of the produce between harvesting and final consumption. Thus, this paper aims at the aplication of 1-methylcycloprene (1-MCP), from cooling with forced air (PC), and cold s
Publicado em: 2005
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7. Genomic Structure of Three Phenotypically Different Isolates of Peach Latent Mosaic Viroid: Implications of the Existence of Constraints Limiting the Heterogeneity of Viroid Quasispecies
The peach latent mosaic viroid (PLMVd) is used to study the interactions between a viroid containing hammerhead ribozymes and its natural host, peach. To gain insight into the molecular basis of the phenotypic effects observed upon viroid infection, sequence variants from three PLMVd isolates that differ in symptom expression on the peach indicator GF-305 ha
American Society for Microbiology.