Palm
Mostrando 1-12 de 601 artigos, teses e dissertações.
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1. Transient median nerve palsy following ultrasound-guided subscapularis plane block: a case report
Abstract The subscapularis plane block is an effective approach to anesthetize axillary and upper subscapular nerves. There have been no reports regarding brachial plexus paralysis as a potential complication to date. Described here is a case of median nerve palsy following ultrasound-guided subscapularis plane block for awake frozen shoulder manipulation th
Brazilian Journal of Anesthesiology. Publicado em: 2023
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2. Control of leaf anthracnose of peach palm with fungicides: a valid strategy for seedling nurseries, but not for young plantations
ABSTRACT This work aimed to evaluate the efficacy of fungicides for controlling anthracnose (Colletotrichum gloeosporioides) on peach palm (Bactris gasipaesvar.gasipaes) seedlings in nursery beds and in newly planted peach palms in the field. The nursery experiment included two fungicide combinations: [thiophanate-methyl + chlorothalonil (TM + C) and pyraclo
Revista Ceres. Publicado em: 2022
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3. Temperatures and light regimes in the germination of Areca vestiaria and Areca triandra seeds
ABSTRACT Propagation of palm trees is mainly by seeds and, in general, germination is uneven and slow, caused by several factors, such as temperature and light. We aimed to evaluate the effect of different temperature conditions and light regimes in the germination of Areca vestiaria and Areca triandra seeds. Two experiments were carried. The experimental de
Revista Ceres. Publicado em: 2022
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4. Controlled release, organic or organomineral fertilizers for areca palm production
Resumo A palmeira areca é uma planta ornamental amplamente utilizada no Brasil para decoração e paisagismo. O uso adequado de fertilizantes e adubação equilibrada estão entre os principais fatores que promovem o rápido desenvolvimento dessas plantas e afetam seus aspectos técnicos e econômicos. Devido à necessidade de elucidar a nutrição da palme
Ornamental Horticulture. Publicado em: 2022
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5. Integrated UPLC-HRMS, Chemometric Tools, and Metabolomic Analysis of Forage Palm (Opuntia spp. and Nopalea spp.) to Define Biomarkers Associated with Non-Susceptibility to Carmine Cochineal (Dactylopius opuntiae)
Metabolomics, together with analytical methods and chemometric tools, point to new paths for selecting species that are resistant to pests and diseases. In this work, the forage palm species' metabolomic profile was investigated, and the relation between the chemical composition and resistance to Dactylopius opuntiae (carmine cochineal). The study was perfor
J. Braz. Chem. Soc.. Publicado em: 2021-08
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6. Growth and accumulation of nutrients in papaya tree seedlings grown on organic substrates
ABSTRACT The use of organic waste for the production of plant substrates is an important environmental and economic alternative. In this perspective, we performed a work in a greenhouse, with the aim of evaluating the effect of substrates from organic waste during growth, gas exchange and accumulation of mineral elements in ‘Sunrise Solo’ papaya tree see
Rev. Ceres. Publicado em: 2021-08
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7. Contribution about the occurrence of Pachymerus bridwelli (Prevet) (Coleoptera: Chrysomelidae) in diaspores of pindo palm (Butia odorata) (Barb.Rodr.) Noblick & Lorenzi
ABSTRACT Several studies have demonstrated the importance of Pindo palm in Rio Grande do Sul and Brazil, mainly through preservation but also due to the economic potential of using its fruit. In collections of Pindo palm fruit carried out in some regions of Rio Grande do Sul, the presence of beetle larvae inside of seeds was observed. This study aimed at ide
Rev. Ceres. Publicado em: 2021-04
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8. Nutritional quality and sensory attributes of date palm spathes beverage supplemented with pollen grains
Abstract The aim of this study was to fortify date palm spathes beverage with pollen grains. The nutritional quality and sensory attributes of the developed products were evaluated. The results showed that pollen grains significantly (P < 0.05) influenced the nutritional and sensory qualities of date palm spathe beverages. With minor exceptions, fortificatio
Food Sci. Technol. Publicado em: 2020-12
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9. Effect of oil type and batter ingredients on the properties of deep-frying flakes
Abstract Deep-fried batter food products have recently gained popularity since they are both appetizing and palatable. However, deep-fried food contains high oil content, promoting increasing health concerns of consumers. Oil absorption reduction batter formulae and new types of cooking oil are showing improved customer demand. Coconut oil is gaining interes
Food Sci. Technol. Publicado em: 2020-12
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10. Anencephaly alters renal parenchymal volume in human fetuses?
Abstract Deep-fried batter food products have recently gained popularity since they are both appetizing and palatable. However, deep-fried food contains high oil content, promoting increasing health concerns of consumers. Oil absorption reduction batter formulae and new types of cooking oil are showing improved customer demand. Coconut oil is gaining interes
Int. braz j urol.. Publicado em: 2020-12
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11. In vitro and in vivo control of yam dry rot nematodes using pyroligneous extracts from palm trees
ABSTRACT Dry rot of yam (Dioscorea spp.) caused by Scutellonema bradys and Pratylenchus spp. has restricted yam production in Brazil. Plant-based products can be useful reducing nematode damages. The objectives of this study were to evaluate the nematostatic and nematicidal in vitro activities of pyroligneous extracts from Cocos nucifera, Syagrus cearensis,
Rev. Ceres. Publicado em: 2020-12
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12. Kinetic Parameters of the Thermal Oxidation and Degradation Reactions in Soybean Oil and Palm Olein
Partially hydrogenated soybean oil and palm olein are oils that are widely used in the food industry. Continuous contact with air may cause changes of the triglycerides chemical structure, to eventually produce substances of lower molar masses that may be toxic to mammals. This study aimed to determine the kinetic parameters for the thermal oxidation of thes
J. Braz. Chem. Soc.. Publicado em: 2020-10