Packaging Design
Mostrando 1-12 de 73 artigos, teses e dissertações.
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1. Effects of processing and packaging on bioactive compounds of curriola jelly [Pouteria ramiflora (Mart.) Radlk.] during storage
Abstract The objective herein was to evaluate the effect of processing, packaging type (with and without exposure to light) and storage time on the quality of functional attributes of jelly prepared from curriola pulp. The experimental design was a completely randomized 2 × 5 factorial design, with two levels of packaging (transparent and amber) and five st
Food Sci. Technol. Publicado em: 2021-03
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2. Effect of processing, storage and type of glass packaging on the quality of jelly produced from a Brazilian Cerrado fruit
Abstract The objective of this study was to prepare a jelly with the pulp of curriola as raw material and evaluate the effect of processing, type of glass packaging (transparent and amber) and storage time on the quality of the jelly by means of physical (color), chemical (proximal composition, total soluble solids, titratable acidity and pH), microbiologica
Food Sci. Technol. Publicado em: 2020-12
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3. Conservation of crisp lettuce in different post-harvest storage conditions
ABSTRACT The objective of this work was to evaluate the post-harvest quality and the final storage time of the hydroponic crisp lettuce ‘Brida’, conditioned in different types of plastic packaging and environments. The statistical design was a completely randomized 3x2 factorial design, with 3 types of packages (control (without plastic packaging), perf
Rev. Ceres. Publicado em: 2020-08
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4. Propagação de jamboleiro [Syzygium cumini (L.) Skeels] por alporquia
Resumo O jamboleiro propaga-se geralmente por sementes, sendo este método inviável, devido aos problemas de segregação genética e pelo longo período que as plantas levam para alcançar a idade reprodutiva. Desta forma, o desenvolvimento de protocolo para propagação vegetativa desta espécie por meio da alporquia se torna alternativa importante a ser
Ciênc. Florest.. Publicado em: 02/12/2019
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5. Storage of soybean seeds: Packaging and modified atmosphere technology
RESUMO As características dos materiais utilizados nas embalagens para armazenamento de sementes podem influenciar negativamente no processo de deterioração, acarretando problemas futuros no período de armazenamento e na emergência em campo. Desta forma, objetivou-se avaliar a qualidade fisiológica de sementes de soja, armazenadas em diferentes embalag
Rev. bras. eng. agríc. ambient.. Publicado em: 14/10/2019
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6. Stability and microstructure of powdered pulp of the Palmer mango obtained by the process of lyophilisation
RESUMO O objetivo deste trabalho foi o estudo de estabilidade da polpa de manga em pó obtida pelo processo de liofilização, assim como das suas características estruturais através de análise de microscopia eletrônica. Em resposta ao delineamento experimental realizado precedentemente utilizando concentrações de maltodextrina de 0%; 10%; 20% e 30% e
Rev. Ciênc. Agron.. Publicado em: 2019-06
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7. Um guia para a análise crítica multimodal
Resumo Nesta resenha, apresentamos o livro de Per Ledin e David Machin (2018) que expõe um modelo de análise visual abrangendo diferentes tipos de material semiótico, desde fotografias, documentos e vídeos até embalagens, design de espaços e apresentações de dados. Com base em conceitos da semiótica social e da análise crítica do discurso, os auto
Galáxia (São Paulo). Publicado em: 23/05/2019
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8. Packagings for the transportation of persimmon and their effects on sensory characteristics
Resumo: O objetivo deste trabalho foi avaliar o efeito de diferentes embalagens utilizadas no transporte da cultivar Rama Forte de caqui (Diospyros kaki) sobre as características sensoriais e a aceitação do consumidor do produto durante seu armazenamento. Foram avaliados três tipos de embalagem: caixa de madeira tipo K; caixa de papelão ondulado; e nova
Pesq. agropec. bras.. Publicado em: 11/04/2019
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9. Chicken nuggets packaging attributes impact on consumer purchase intention
Abstract The aim of this study was to evaluate the influence of chicken nuggets packaging attributes on Brazilian consumer purchase intention. Focus group technique was employed in order to identify the relevant packaging characteristics. Forty consumers were interviewed in six sessions where five different types of chicken nuggets packaging were evaluated.
Food Sci. Technol. Publicado em: 10/12/2018
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10. Preference mapping to assess the effect of information on the acceptability of snack bars
Abstract Six Brazilian commercial brands of snack bars were chosen to evaluate the importance of packaging, highlighting the potential of health claims on the acceptability of them. One hundred and two consumers evaluated bars in three sessions of acceptance test, using a nine-point hedonic scale: the first with no information about the product, the second
Food Sci. Technol. Publicado em: 29/11/2018
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11. Modelamiento de la respiración del mango (Mangifera indica l.) usando el método de sistema cerrado a diferentes temperaturas
Abstract Measuring the respiration rate of fresh products is essential to design correct of packaging systems. For such effect, rates of consumption of O2 and production of CO2, usually are taken are initial data of system comportment. The aim of this work, was modelling the respiration of whole mango (Mangifera indica L.), variety Tommy Atkins using a clos
Rev. Bras. Frutic.. Publicado em: 25/06/2018
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12. Influence of addition of silanized nanosilica and glycerol on hydrophobicity of starch using a factorial design
Abstract The thermoplastic starch (TPS) is regarded as a promising material for manufacturing packaging and products with biodegradable properties. This study aimed at obtaining hydrophobic starch using silanized silica nanoparticles (nSS) with hexamethyldisilazane. A factorial design 22 with central point was developed to evaluate the influence of glycerol
Polímeros. Publicado em: 21/09/2017