Oysters And Fish
Mostrando 1-12 de 12 artigos, teses e dissertações.
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1. Marcadores orgânicos moleculares como ferramentas no monitoramento ambiental: Avaliação da distribuição de Alquilbenzeno Lineares (LABs) em organismos e sedimentos, como indicativo de exposição ao esgoto em áreas costeiras / Organic molecular markers as tools in environmental monitoring: Evaluation of Linear Alkylbenzene (LABs) distribution in organisms and sediments, as indicative of exposure to sewage in coastal areas
The sewage disposal in coastal areas can cause impacts to marine life, altering the balance of the ecosystem and biodiversity and causing serious diseases in humans. In this study, the concentration of a set of molecular markers for the introduction of organic sewage into the marine environment: linear alkylbenzene (LAB), in samples of sediment, oysters (Cra
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 27/04/2012
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2. Isolamento e detecção molecular do Toxoplasma gondii (Nicolle e Manceaux, 1909) de moluscos bivalves marinhos comercializados no mercado de peixes do Município de Santos no Estado de São Paulo / Isolation and molecular detection of Toxoplasma gondii (Nicole and Manceaux, 1909) from marine bivalves shellfish from the Fish Market in Santos city, São Paulo state, Brazil
A toxoplasmose é uma zoonose de distribuição mundial. O Toxoplasma gondii infecta o Homem e a maioria dos animais homeotérmicos. A ingestão de oocistos esporulados é uma das formas de transmissão desse protozoário. Oocistos de T. gondii podem esporular na água do mar e manter a infectividade por até seis meses. Moluscos bivalves podem filtrar e ret
Publicado em: 2009
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3. Biodiversidade e abundância da ictiofauna associada ao cultivo orgânico de Litopenaeus vannamei (Boone, 1931)
The expansion of shrimp farming has caused a series of environmental impacts, often as a result of lack of planning and adequate management. Organic aquaculture has emerged as an alternative to conventional shrimp farming, and differently, aims at the economical, ecological and farming potential of other organisms, such as fishes, oysters and seaweeds. The p
Publicado em: 2006
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4. Densities of Vibrio vulnificus in the intestines of fish from the U.S. Gulf Coast.
Densities of Vibrio vulnificus in the intestinal contents of various finfish, oysters, and crabs and in sediment and waters of the U.S. Gulf Coast were determined by the most probable number procedure. Species were identified by enzyme immunoassay. During the winter, densities of V. vulnificus were low, and the organism was isolated more frequently from shee
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5. Indigenous Bacteria in Hemolymph and Tissues of Marine Bivalves at Low Temperatures
Hemolymph and soft tissues of Pacific oysters (Crassostrea gigas) kept in sand-filtered seawater at temperatures between 1 and 8°C were normally found to contain bacteria, with viable counts (CFU) in hemolymph in the range 1.4 × 102 to 5.6 × 102 bacteria per ml. Pseudomonas, Alteromonas, Vibrio, and Aeromonas organisms dominated, with a smaller variety of
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6. Occurrence of Vibrio parahaemolyticus in Estuarine Waters and Oysters of New Hampshire
Vibrio parahaemolyticus was isolated from water and oysters collected from seven different sampling stations in the Great Bay and Little Bay estuarine areas of New Hampshire. The morphological and biochemical characteristics of 50 isolates conformed in general to those described for this organism in the literature. All isolates produced hemolysis on blood-ag
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7. Incidence of Clostridium botulinum Type E in Salmon and Other Marine Fish in the Pacific Northwest
Salmon, sole, cod, oysters, clams, and crabs from ocean waters along the coast of Oregon and Washington were examined for the presence of Clostridium botulinum type E. The organism was detected by identification of the type E toxin in enrichment cultures of the viscera of individual fish. Of 369 salmon specimens, 48 yielded cultures containing toxin lethal t
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8. Serologic and Molecular Characterization of Vibrio parahaemolyticus Strains Isolated from Seawater and Fish Products of the Gulf of Mexico
The thermostable direct hemolysin (TDH) and TDH-related hemolysin (TRH) are the main virulence factors of Vibrio parahaemolyticus. We isolated V. parahaemolyticus from seawater, fish, and oysters obtained from the Pueblo Viejo Lagoon in Veracruz, determined the serogroups, phenotypically and genotypically characterized TDH and TRH, and investigated the prese
American Society for Microbiology.
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9. Improved method for virological analysis of food.
A single, simple method for recovering enteroviruses from several different kinds of food, such as ground beef, fish, oysters, and mussels, has been improved. First, sample contamination technique was studied. It appears that virus adsorption occurs at food pH and varies according to the kind of food and the food-virus exchange surface. Second, virus recover
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10. Starch-Ampicillin Agar for the Quantitative Detection of Aeromonas hydrophila
Interest in Aeromonas hydrophila as a food-borne and human pathogen is increasing. Isolation media from the clinical laboratory were evaluated for food use and either did not give quantitative recovery of A. hydrophila or did not permit ready differentiation of A. hydrophila from the background microflora. A new medium was developed which permitted quantitat
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11. Further Studies on Staphylococci in Meats, 12: III. Occurrence and Characteristics of Coagulase-positive Strains from a Variety of Nonfrozen Market Cuts
From 34 retail grocery stores and meat markets, 209 samples of nonfrozen meats were obtained and analyzed for coagulase-positive Staphylococcus aureus, employing six selective media. Sixty-seven (38.7%) of 173 samples obtained from 27 stores yielded S. aureus. No coagulase-positive S. aureus was isolated from 36 samples obtained from 7 of the stores. The 67
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12. Biotransformations of Paralytic Shellfish Toxins by Bacteria Isolated from Bivalve Molluscs
Due to the possibility that bacteria could be involved in the clearance of paralytic shellfish toxins (PST) from bivalve molluscs, investigations into which, if any, bacteria were able to grow at the expense of PST focused on several common shellfish species. These species were blue mussels, oysters, razor fish, cockles, and queen and king scallops. Bacteria
American Society for Microbiology.