Organic Mango
Mostrando 1-7 de 7 artigos, teses e dissertações.
-
1. Fruit pastes with organic honey texturized with gellan gum: bioacessibility of antioxidant activity and sensory analysis fruit pastes with gellan and organic honey
Abstract Three paste formulations were developed for four fruits: caja, murici with mango and pitanga, with differentiated percentages of fruit pulp, organic honey and gellan gum. Pulps, honey and fruit paste formulations were analyzed by antioxidant capacity, vitamin C and in vitro bioaccessibility. All formulations showed a high content of vitamin C, antio
Food Sci. Technol. Publicado em: 13/06/2019
-
2. New Method for Carotenoid Extraction and Analysis by HPLC-DAD-MS/MS in Freeze-Dried Citrus and Mango Pulps
Carotenoid analysis in citrus is still a challenge due to their complex carotenoid profile and matrix acidity, which can promote isomerization and epoxide-furanoid rearrangements of these compounds. A new method for carotenoid extraction from freeze-dried citrus was developed. Extraction was carried out by magnetic stirring using ethyl acetate and methanol a
J. Braz. Chem. Soc.. Publicado em: 2018-01
-
3. Carbon in Humic Fractions of Organic Matter in Soil Treated with Organic Composts under Mango Cultivation
ABSTRACT Soil organic matter (SOM) plays a key role in maintaining the productivity of tropical soils, providing energy and substrate for the biological activity and modifying the physical and chemical characteristics that ensure the maintenance of soil quality and the sustainability of ecosystems. This study assessed the medium-term effect (six years) of th
Rev. Bras. Ciênc. Solo. Publicado em: 2016
-
4. Chemical and bromatological characteristics of elephant grass silages containing a mango by-product.
This study was carried out to evaluate the nutritive value of elephant grass (Pennisetum purpureum, Schum.) silages with the addition of 0, 4, 8, 12 and 16% dehydrated mango (Mangifera indica, L.) by-product (DMB), on the fresh matter basis. A randomized complete design with four replications was used. As experimental silos, 210L plastic drums were used. Dry
Revista Brasileira de Zootecnia. Publicado em: 2011
-
5. AVALIAÇÃO MERCADOLÓGICA E DE PRODUÇÃO AGRÍCOLA, VISANDO A PROPOSIÇÃO DE SISTEMAS AGROFLORESTAIS PARA A MESORREGIÃO SUDOESTE DE MATO GROSSO DO SUL / MERCADOLÓGICA EVALUATION IN AGRICULTURAL PRODUCTION, VISANDO A PROPOSAL FOR SAF FOR MESORREGIÃO SOUTHEST MATO GROSSO IN SOUTH
The present work was perceived in municipal district of Dourados/MS, mesoregion southwest of Mato Grosso do Sul, with he purpose of meeting the socio-demographic profile and the habits of consumers shopping of fruits and vegetables, and obtain social indications and agroeclogical develop models for planning of production systems based on agroforestry sistems
Publicado em: 2009
-
6. QUINTAIS AGROFLORESTAIS INDÍGENAS EM ÁREA DE SAVANA (LAVRADO) NA TERRA INDÍGENA ARAÇÁ, RORAIMA
Homegardens were studied in the Araçá Indian Land (5 communities), in Roraimas savannas (Lavrado), in order to analyze species composition, richness, diversity, dominance and factors that could influence the presence of tree and bush species in the homegardens, and verify changes in soil fertility in relation to the natural environment in savannas. A total
Publicado em: 2008
-
7. Effect of the thermal treatment, of the freezing and packing on the storage of organic mango pulp (Mangifera indica L) cv. Ubá / Efeito do tratamento térmico, do congelamento e da embalagem sobre o armazenamento da polpa de manga orgânica (Mangifera indica L) cv. Ubá
The mango stands out as a fruit of high commercial value. Its seasonability favors the industrialization seeking better use and decrease of the production losses. The objective of this work was to compare the time of useful life of the organic Ubá mango pulp, pasteurized, with the organic Ubá mango pulp, frozen, through the quality nutritious, sensorial an
Publicado em: 2006