Oleaginous
Mostrando 1-12 de 40 artigos, teses e dissertações.
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1. Potential of some autochthonous wild plants of Burundi for vegetable oil and valuable compounds production
Resumo Doze espécies de plantas indígenas foram estudadas para valorizar alguns recursos naturais do Burundi (África Oriental), para investigar as possibilidades de produção de óleo vegetal. As propriedades físico-químicas e o conteúdo de óleo foram determinados com base em sementes colhidas em cinco zonas ecogeográficas. A partir de extratos de b
Braz. J. Biol.. Publicado em: 02/12/2019
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2. Sowing date and fungicide application in the agronomic performance of oleaginous brassica for the biodiesel production
ABSTRACT This work aims to evaluate the agronomic performance of crambe and juncea canola, sowed in the summer and winter season intervals with and without fungicide application. The cultivars used were FMS Brilhante and Terola 25A85 for crambe and juncea canola, respectively. The experimental design was randomized blocks in split plots, in which the plots w
Rev. Ceres. Publicado em: 03/10/2019
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3. VALIDATION OF THE SULFO-PHOSPHO-VANILLIN (SPV) METHOD FOR THE DETERMINATION OF LIPID CONTENT IN OLEAGINOUS MICROORGANISMS
Abstract A colorimetric sulfo-phospho-vanillin (SPV) method was used to validate a high throughput method for total lipids analysis in fresh and lyophilized oleaginous microorganisms. This method uses a small amount of biological material, does not require a lot of sample manipulation, can be automated, is reproducible and easy to implement. A 96-well microp
Braz. J. Chem. Eng.. Publicado em: 2017-01
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4. Comparative study on the quality of oil extracted from two tucumã varieties using supercritical carbon dioxide
Abstract The vast Amazon region has considerable territorial peculiarities and plant species diversity, sometimes from the same botanical family, which can exhibit significant differences in physicochemical properties. From this diversity, two species stand out – Amazonas tucumã (Astrocaryum aculeatum Meyer) and Pará tucumã (Astrocaryum vulgare Mart.).
Food Sci. Technol. Publicado em: 31/05/2016
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5. Metabolite profiling of Schizochytrium sp. by GC-MS, an oleaginous microbial source of biodiesel
The chemical screening carried out on Schizochytrium sp. biomass led the identification of 24 types of organic compounds belonging to n-alkanes, 1-alkenes, 1-alkanols, free fatty acids, methyl and ethyl esters of saturated and unsaturated fatty acids, saturated tri- and diglycerides, unsaturated monoglycerides, wax esters, sterols, triterpenes, and mono- and
Braz. J. Microbiol.. Publicado em: 2014-06
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6. Análise do teor e da qualidade dos lipídeos presentes em sementes de oleaginosas por rmn de baixo campo
To choose among the variety of oleaginous plants for biodiesel production, the oil content of several matrices was determined through different low-field ¹H nuclear magnetic resonance (NMR) experiments with varied pulse sequences, namely single-pulse, spin-echo, CPMG, and CWFP. The experiments that involved the first three sequences showed high correlation
Quím. Nova. Publicado em: 2014
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7. Determinação da atividade antitríptica em proteínas de produtos do amendoim isoladas por cromatografia de afinidade
The peanut is an oleaginous plant of high nutritional value, a source of protein and a trypsin inhibitor. Trypsin inhibitors are proteins present in the vegetable kingdom, considered anti-nutritional factors for animals. However, there have been several recent reports about their heterologous and beneficial effects on human health. These important effects ha
Quím. Nova. Publicado em: 2014
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8. Utilização de soro de queijo para produção de lipídeos por leveduras oleaginosas / Use of cheese whey for the production of lipids by oleaginous yeast
A exploração de resíduos agroindustriais como matérias-primas aplicadas na conversão de lipídeos por leveduras, possibilitam um destino mais sustentável a estes resíduos, visto que matéria-prima lipídica possui grande interesse comercial, tanto para suplementação alimentar como na síntese de biocombustíveis e outros produtos da indústria oleoq
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 01/06/2012
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9. Efeitos de arranjos nutricionais de NPK na produtividade de grÃos e rendimento de Ãleo da cultura do crambe / NPK nutritional arrange effects in the productivity of grains and oil revenue of crambe cultivation
O desenvolvimento de uma cultura està inteiramente ligado Ãs condiÃÃes de solo, clima, relevo, disponibilidade de Ãgua e nutrientes. Este trabalho tem por objetivo avaliar a produtividade de grÃos e o rendimento de Ãleo da cultura do crambe sob diferentes arranjos nutricionais com base em NPK. O experimento foi realizado no municÃpio de Cascavel-PR,
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 15/02/2012
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10. Metabolic networks and bioenergetics of Aurantiochytrium sp. B-072 during storage lipid formation
Baffled shake flask cultivation of Aurantiochytrium sp. B-072 was carried out at in a glucose-monosodium glutamate mineral medium at different C/N-ratios (30-165) with glucose fixed at 90 g/L. With increasing C/N-ratio, a modest increase in lipid content (60 to 73 % w/w) was observed whereas fat-free biomass decreased but overall biomass showed little variat
Braz. J. Microbiol.. Publicado em: 2012-09
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11. Biodiversity of the oleaginous microorganisms in Tibetan Plateau
Microbial lipids, which are also known as single cell oils (SCO), are produced by oleaginous microorganisms including oleaginous bacteria, yeast, fungus and algae through converting carbohydrates into lipids under certain conditions. Due to its unique environment having extremely low temperature and anoxia, the Tibetan Plateau is amongst the regions with num
Brazilian Journal of Microbiology. Publicado em: 2012-06
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12. Viabilidade da cultura Cnidoscolus quercifolius POHL para produção de Biodiesel no semiárido nordestino / Favelone; Agriculture; Development; Oleaginous
The northeastern semiarid is a region that presents a serious picture stagnation or slowness of the economic growth, beyond the presence of social pointers below of the averages national and regional. The half-dryness conditions become the improper region for many agricultural cultures, what it affects the local populations directly, as well as the economy t
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 21/02/2011