Oil Absorption
Mostrando 1-12 de 126 artigos, teses e dissertações.
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1. Simple Spectrophotometric Determination of Iron in Diesel Oil after Sample Preparation Employing Extraction Induced by Emulsion Breaking
This work reports the development of a simple and fast method for the spectrophotometric determination of Fe in diesel oil using the classic reaction with 1,10-phenanthroline after its extraction induced by emulsion breaking (EIEB). The extraction parameters of EIEB were optimized (concentration of HNO3 and Triton X-100® in the emulsifying solution) as well
Journal of the Brazilian Chemical Society. Publicado em: 2022
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2. Mucuna pruriens fiber: nutritional, functional and biological properties
Abstract An evaluation was done of the nutritional, functional and antioxidant properties of fiber residues from Mucuna pruriens bean. Nutritional value was quantified in terms of proximate composition, total dietary fiber (TDF), insoluble dietary fiber (IDF), soluble dietary fiber (SDF) and the Van Soest fiber components. Functional value was assayed by mea
Food Sci. Technol. Publicado em: 2021-03
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3. SEQUENTIAL MULTI-ELEMENT DETERMINATION OF TRACE-METALS IN BIODIESEL SAMPLES USING HR-CS FAAS
In this work the feasibility of sequential multi-element determination of Zn, Fe, Mg, Cu, Na, K, Cr, Al and Ca in biodiesel samples by high-resolution continuum source flame atomic absorption spectrometry (HR-CS FAAS) was investigated. Biodiesel samples obtained from different sources and different chemical processes were analysed. The samples were diluted w
Quím. Nova. Publicado em: 2021-02
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4. Effect of oil type and batter ingredients on the properties of deep-frying flakes
Abstract Deep-fried batter food products have recently gained popularity since they are both appetizing and palatable. However, deep-fried food contains high oil content, promoting increasing health concerns of consumers. Oil absorption reduction batter formulae and new types of cooking oil are showing improved customer demand. Coconut oil is gaining interes
Food Sci. Technol. Publicado em: 2020-12
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5. Anencephaly alters renal parenchymal volume in human fetuses?
Abstract Deep-fried batter food products have recently gained popularity since they are both appetizing and palatable. However, deep-fried food contains high oil content, promoting increasing health concerns of consumers. Oil absorption reduction batter formulae and new types of cooking oil are showing improved customer demand. Coconut oil is gaining interes
Int. braz j urol.. Publicado em: 2020-12
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6. DETERMINAÇÃO DA AUTENTICIDADE DE AMOSTRAS DE AZEITE COMERCIAIS APREENDIDAS NO ESTADO DO ESPÍRITO SANTO USANDO UM ESPECTROFOTÔMETRO PORTÁTIL NA REGIÃO DO NIR
Many instrumental techniques are used to monitor the quality of food products, highlighting near infrared spectroscopy (NIRS). In order to determine the authenticity of 60 commercial oil samples seized by the Espírito Santo state police, this work used a portable spectrometer in the NIR region associated with chemometric tools such as principal component an
Quím. Nova. Publicado em: 20/07/2020
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7. Optimization of sunflower oil bleaching parameters: using Response Surface Methodology (RSM)
Abstract Bleaching is an important part of the oil refining process, in which pigments, impurities, traces of metals, and oxidative-molecular components of oils are removed. In this regard, the optimization of bleaching conditions can be effective to increase oil quality. In this study, de-gummed and neutralized sunflower oil was bleached at 80, 90, 100, 110
Food Sci. Technol. Publicado em: 2020-06
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8. Isolation and functional caharacterization of chia (Salvia hispanica) proteins
Abstract The objective was to isolate and characterize the proteins of chia seeds cultivated in the Mexican southeast. The main protein fraction was glutelins (42.94%) that had the highest Water Absorption Capacity (WAbC). Prolamins had the highest Water Adsorption Capacity (WAdC) (1.83 g/g). Glutelins registered the highest Water Holding Capacity (WHC). A h
Food Sci. Technol. Publicado em: 2020-06
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9. Zn2Al Layered Double Hydroxides Intercalated with Nitrate and p-Aminobenzoate as Ultraviolet Protective Agents in Low-Density Polyethylene Nanocomposites and Natural Insulating Oils
Zn2Al-Cl and Zn2Al-NO3 layered double hydroxides (LDHs) were synthesized through the fixed pH co-precipitation method and used as precursor materials for the intercalation of p-aminobenzoate through anion exchange reactions. Since chloride in Zn2Al-Cl was only partially exchanged with p-aminobenzoate, the phases Zn2Al-NO3 and Zn2Al-N -AB (nitrate exchanged w
J. Braz. Chem. Soc.. Publicado em: 2020-05
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10. BIODIESEL SYNTHESIS FROM WASTE COOKING OIL USING A VARIETY OF WASTE MARBLE AS HETEROGENEOUS CATALYSTS
Abstract The research article is based on biodiesel synthesis by the transesterification of waste cooking oil with methanol in the presence of heterogeneous catalysts prepared from different marble. Eight samples of marble were successfully converted into potential catalysts by calcination. The thermal treatment of waste marbles at 300oC-1000oC converted the
Braz. J. Chem. Eng.. Publicado em: 13/01/2020
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11. Isolation and functional caharacterization of chia (Salvia hispanica) proteins
Abstract The objective was to isolate and characterize the proteins of chia seeds cultivated in the Mexican southeast. The main protein fraction was glutelins (42.94%) that had the highest Water Absorption Capacity (WAbC). Prolamins had the highest Water Adsorption Capacity (WAdC) (1.83 g/g). Glutelins registered the highest Water Holding Capacity (WHC). A h
Food Sci. Technol. Publicado em: 20/12/2019
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12. Antimicrobial zein coatings plasticized with garlic and thyme essential oils
Resumo Óleos essenciais com propriedades antimicrobianas são amplamente utilizados na indústria de alimentos. Neste estudo, objetivou-se avaliar a influência da mistura de óleos essenciais de alho (Allium sativum) e tomilho (Thymus vulgaris) nas propriedades antimicrobianas e mecânicas de filmes de zeína. Quatro bactérias (Escherichia coli enteropato
Braz. J. Food Technol.. Publicado em: 28/11/2019