Nutritional Requirements
Mostrando 13-24 de 381 artigos, teses e dissertações.
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13. Genetic parameters and combined selection for phosphorus, phytate, iron, and zinc in Mesoamerican common bean lines
RESUMO O desenvolvimento de cultivares de feijão com concentração de minerais e de fitatos que atendam aos diferentes requerimentos nutricionais dos consumidores é uma nova estratégia dos programas de melhoramento. Os objetivos desse trabalho foram obter estimativas de parâmetros genéticos para a concentração de fósforo, fitatos, ferro e zinco em u
Ciênc. agrotec.. Publicado em: 03/06/2019
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14. Impacto do aporte proteico e do estado nutricional no desfecho clínico de pacientes críticos
RESUMO Objetivo: Avaliar a associação do estado nutricional e do consumo proteico com o desfecho clínico de pacientes críticos em uso de terapia nutricional enteral em uma unidade de terapia intensiva. Métodos: Estudo retrospectivo de caráter observacional analítico, realizado por meio da coleta de dados secundários registrados nos prontuários de
Rev. bras. ter. intensiva. Publicado em: 30/05/2019
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15. Importance of training in ensuring the hygiene-sanitary quality of lettuce salads served in nursery schools
Resumo A alimentação servida nas creches deve atender à qualidade higiênico-sanitária e nutricional, para promover a saúde física e intelectual das crianças. Portanto, a capacitação das técnicas em nutrição escolar nas Boas Práticas de Manipulação é fundamental para assegurar a inocuidade dos alimentos preparados. Este trabalho teve como obj
Braz. J. Food Technol.. Publicado em: 16/05/2019
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16. Performance and grazing behavior of growing goats supplemented with palm tree fruit
ABSTRACT This study aimed to evaluate the performance and ingestive behavior of growing goats grazing on Tanzania guinea grass and fed diets containing 40% carnauba or tucum fruits. Twenty-one male castrated goats were distributed into three groups, one exclusively on pasture and the other two on pasture and fed diet supplemented at the level of 1.5% body we
R. Bras. Zootec.. Publicado em: 13/05/2019
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17. Enhanced Production Of Streptokinase By Chemical Mutagenesis Of Streptococcus agalactiae EBL-20
Abstract Streptokinase (SK) is an enzyme that is used for the treatment of cardiovascular diseases. The current study focused on the enhanced production of SK by inducing mutation in Streptococcus agalactiae EBL-20 and optimization of medium components and culture conditions for the maximum growth of mutant derived strain. S. agalactiae EBL-32 was selected a
Braz. arch. biol. technol.. Publicado em: 13/05/2019
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18. Protease Supplementation under Amino Acid Reduction in Diets Formulated with Different Nutritional Requirements for Broilers
ABSTRACT This study aimed to evaluate the effect of different reductions in digestible amino acids content (lysine, methionine, and threonine), according to two nutritional requirements in corn, soybean meal, and meat and bone meal based diets, with protease supplementation, on performance parameters and carcass characteristics. A total of 1080 day-old chick
Braz. J. Poult. Sci.. Publicado em: 18/04/2019
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19. Nitrogen and Potassium Fertilization in the Initial Growth of Annona crassiflora Mart.
ABSTRACT Annona crassiflora Mart. presents medicinal and food potential, and is also used in the recovery of degraded areas, however, little is known about its nutritional requirements. The aim of this work was to analyze the initial growth of A. crassiflora submitted to nitrogen and potassium fertilization. The experiment was conducted with a complete rando
Floresta Ambient.. Publicado em: 04/04/2019
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20. Biomass Deposition and Chemical Composition of Litterfall in Clonal Eucalyptus Plantations
ABSTRACT Productivity in clonal eucalyptus plantations depends on the genetic material and on the demand and cycling of nutrients, making studies that evaluate these requirements necessary. The aim of this study was to evaluate the effect of management (with and without thinning) on the deposition, chemical composition and nutrient contribution in litter at
Floresta Ambient.. Publicado em: 04/04/2019
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21. Nutritional deficiency symptoms of young ‘cedro doce’ plants grown under macronutrient omission
RESUMO O cedro doce [Pochota fendleri (Seem) Alverson & Duarte] é uma espécie florestal nativa da Amazônia e com expressiva importância ecológica e econômica. Conhecer as exigências nutricionais da espécie permite cultivar o cedro doce com práticas de adubação mais eficientes desde a sua fase de muda. Sendo assim, o objetivo desta pesquisa foi ava
Rev. bras. eng. agríc. ambient.. Publicado em: 2019-04
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22. Fermented milk beverage: formulation and process
RESUMO: Produtos lácteos são uma alternativa adequada como alimentos funcionais por apresentarem excelente valor nutricional, por serem amplamente aceitos e consumidos além de apresentar potenciais matrizes para inoculação de microrganismos probióticos. O objetivo deste estudo foi desenvolver uma bebida láctea fermentada com frutas adicionada de cult
Cienc. Rural. Publicado em: 21/03/2019
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23. Micronutrients: Speculation on Inborn Errors, Nutrigenomics, Evolution, the Microbiome, and Nutritional Immunity
Abstract Many micronutrients or cofactors derived from micronutrients are highly reactive, hence their role in catalysis of reactions by enzymes. The concentration of cofactors has to be kept low to avoid unwanted reactions while allowing them to bind to the (apo)enzymes that need them. A new disorder causing B6-responsive epilepsy (proline synthetase cotran
J. inborn errors metab. screen.. Publicado em: 28/02/2019
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24. Adjustment of nonlinear models and growth parameters and body nutrient deposition in meat-type and laying quail
ABSTRACT The objective of this study was to determine the adjustment quality of non-linear models and estimate the growth parameters and body chemical composition of a meat-type quail strain (Coturnix coturnix coturnix) and two laying quail strains (Coturnix coturnix japonica), designated yellow and red. The study used 1500 quail, not sexed, distributed in a
R. Bras. Zootec.. Publicado em: 29/11/2018