Nutrient Adequacy
Mostrando 1-8 de 8 artigos, teses e dissertações.
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1. Better Adequacy of Food Intake According to Dietary Recommendations of National Cholesterol Education Program in Vegetarian Compared to Omnivorous Men
Abstract Background The lower frequency of cardiovascular (CV) risk factors observed in vegetarians compared to omnivores may be due to more appropriate nutrient intake according to recommendations for the prevention of cardiovascular diseases. Objective To compare the dietary adequacy according to the recommendations of the National Cholesterol Educatio
International Journal of Cardiovascular Sciences. Publicado em: 2022
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2. ANALYSIS OF THE DIFFERENCES BETWEEN THE PRESCRIBED AND THE ADMINISTERED DIET TO PRETERM INFANTS USING AN ELECTRONIC TOO
RESUMO Objetivo: Elaborar um instrumento eletrônico para análise da adequação da terapia nutricional dos recém-nascidos pré-termo, verificando a diferença entre a dieta prescrita e a administrada. Métodos: Estudo observacional prospectivo em recém-nascidos com peso de nascimento ≤1.500 g e/ou idade gestacional ≤32 semanas, sem malformações
Rev. paul. pediatr.. Publicado em: 18/07/2019
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3. Nutritional composition of fad diets published on websites and blogs
RESUMO Objetivo Analisar quantitativamente dietas disponíveis em blogs e sites. Métodos Analisou-se 15 cardápios de dietas intituladas: Low Carb, Dieta Sem Glúten e Jejum Intermitente utilizando o software, Virtual Nutri. Os nutrientes analisados foram: carboidratos, fibras, proteínas, lipídios, iodo, sódio, cálcio, magnésio, ferro, zinco, mangan�
Rev. Nutr.. Publicado em: 04/02/2019
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4. Food intake assessesment and nutritional status of low mineral density climacteric women. Hidrolyzed collagen dietary supplementation effect on bone metabolism / Avaliação dietetica e nutricional de mulheres na pos-menopausa com baixa densidade mineral ossea. Efeito no metabolismo osseo da suplementação dietetica com hidrolisado de colageno
Objectives: Evaluate the potential effect of hydrolyzed collagen, as a dietetic supplement, in the treatment of osteopenic postmenopausal women and to study of the anthropometric and food intake characteristics of the group. Methods: a randomized double-blind clinical assay with osteopenic postmenopausal women, was planned. The volunteers ingested 10 g/day o
Publicado em: 2008
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5. Availability and accumulation of potassium, calcium and magnesium in crops of eucalyptus in several forest sites / Disponibilidade e acúmulo de potássio, cálcio e magnésio em plantações de eucalipto em diversos sítios florestais
The knowledge of the alterations of the nutrient contents in the soil compartments, caused by the variations in the changeable and non-changeable forms over time and the relation of these nutrients with the nutrient export by the eucalyptus, may provide safe indications as to the use of soils and, therefore, of the forest sites studied and, consequently, all
Publicado em: 2008
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6. Dietary fiber, energy intake and nutritional status during the treatment of children with chronic constipation
The present prospective study was carried out to determine dietary fiber and energy intake and nutritional status of children during the treatment of chronic constipation. Twenty-five patients aged 2 to 12 years with chronic constipation were submitted to clinical evaluation, assessment of dietary patterns, and anthropometry before and after 45 and 90 days o
Brazilian Journal of Medical and Biological Research. Publicado em: 2003-06
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7. Nature of Random Variation in the Nutrient Composition of Meals
The mathematical formulation of nutrient variation in meals in presented by means of random vectors. The primary sources of nutrient variation in unit portions of menu items are identified and expressed in terms of random food-nutrient, random portion size and random ingredient composition variations. A secondary source of nutrient variation can be traced to
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8. Genetic Analysis of Plant Mixtures
Plant mixtures are difficult to analyze genetically because of possible interactions between neighboring plants (i.e., between plants in the same biological group). However, a genetic modeling scheme has been devised which, theoretically, can accommodate such interactions. This study was an attempt to put the theoretical modeling procedure to an experimental