Non Fibrous Carbohydrates
Mostrando 13-24 de 37 artigos, teses e dissertações.
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13. Metabolism and ruminal parameters of Holstein × Gir heifers fed sugarcane and increasing levels of crude protein
The objective of this study was to evaluate the effect of increasing levels of crude protein (CP) in the diet (13, 15, 19 and 22 g/100 g of dry matter, DM) on the metabolism and ruminal parameters of crossbred heifers fed forage sugarcane. Four crossbred Holstein × Gir heifers of average initial weight of 200 kg and average age of 14 months were used. The e
R. Bras. Zootec.. Publicado em: 2012-09
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14. Intake and performance of feedlot cattle fed diets based on high and low Brix sugar cane with or without calcium oxide and corn silage
The objective of this study was to evaluate low and high Brix diets, treated or not with 5 g of calcium oxide per kg of natural matter, and corn silage on intake, digestibility and performance of beef cattle. Forty cattle with initial body weight (BW) of 350 kg were used: five composed the control group, 30 were distributed into random blocks (control) and t
Revista Brasileira de Zootecnia. Publicado em: 2012-06
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15. Nutritive value of diets containing pods of faveira (Parkia platycephala Benth.) for confined finishing sheep
Performance and apparent digestibility were evaluated in sheep fed diets containing different amounts of faveira (Parkia platycephala) pods in replace to corn. Twenty crossbred Santa Inês lambs of approximately four months of age and average 21 kg were kept in individual stalls in randomized blocks and distributed according to weight. The following characte
Revista Brasileira de Zootecnia. Publicado em: 2012-04
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16. Intake, digestibility and nitrogen use efficiency in crossbred F1 Holstein × Zebu grazing cows
The objective of this study was to evaluate intake, digestibility and nitrogen (N) compounds use efficiency in F1 Holstein × Zebu grazing cows. Eighteen crossbred cows (six Holstein × Gir, six Holstein × Guzerat, and six Holstein × Nellore) were used in the experiment, constituting three experimental treatments in simple random samples, under the same fe
Revista Brasileira de Zootecnia. Publicado em: 2012-04
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17. Intake, digestibility, rumen characteristics and microbial protein synthesis efficiency in bovine and bubaline fed sugar cane silage with additives
Intake and total and ruminal digestibility, ruminal characteristics and microbial synthesis efficiency in bovine and bubaline fed sugar cane silages treated with microbial additive Lactobacillus buchneri (inoculate) and the addition of: cassava byproduct meal at 250 g/kg; soybean hulls at 250 g/kg; and urea at 33 g/kg, in natural matter were evaluated. The f
Revista Brasileira de Zootecnia. Publicado em: 2012-03
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18. Farelo do mesocarpo de babaçu na produção de bovinos de corte / Babassu mesocarp bran in the cattle production
Objetivou-se avaliar consumo, digestibilidade aparente de nutrientes e balanço de nitrogênio (BN) de dietas contendo farelo de mesocarpo de babaçu (FMB) em substituição à silagem de capim elefante (0; 21; 38; 62 e 78%). Utilizaram-se 20 ovinos alojados em gaiolas metabólicas individuais e distribuídos em delineamento inteiramente casualisado com quat
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 18/08/2011
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19. Farelo do mesocarpo de babaçu na produção de bovinos de corte / Babassu mesocarp bran in the cattle production
Objetivou-se avaliar consumo, digestibilidade aparente de nutrientes e balanço de nitrogênio (BN) de dietas contendo farelo de mesocarpo de babaçu (FMB) em substituição à silagem de capim elefante (0; 21; 38; 62 e 78%). Utilizaram-se 20 ovinos alojados em gaiolas metabólicas individuais e distribuídos em delineamento inteiramente casualisado com quat
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 18/08/2011
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20. Utilização de raspa de mandioca em substituição ao milho na alimentação de cabras Saanen em lactação.
The experiment was conducted to evaluate the effects of inclusion of cassava instead of maize as feed for dairy goats of Saanen. The results were discussed in two chapters, the first consisting of the nutrient consumption, production, composition and physical characteristics of milk and the second digestibility and ingestive behavior of animals. Five lactati
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 28/02/2011
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21. Concentrados comerciais com diferentes teores de proteína bruta para vacas em lactação submetidas a dietas com palma forrageira (Opuntia fícus-indica. Mill).
The objective of this study was to evaluate the effect of usage of commercial concentrates with different levels of protein in the diet of lactating Girolando cows on the nutrient intakes, performance and milk composition. Eight Girolando cows were used in the experiment. They averaged 545 50 kg of living weight and 110 14 days of lactation at the beginning
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 25/02/2011
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22. Intake and total apparent digestibility in lambs fed six maize varieties in the Brazilian Semiarid
The objective of this study was to evaluate the daily intake and total apparent digestibility of dry matter, organic matter, crude protein, gross energy, ether extract, neutral detergent fiber, acid detergent fiber, total and non-fibrous carbohydrates, total digestible nutrients, energy intake and nitrogen balance of silages of six maize varieties with early
Revista Brasileira de Zootecnia. Publicado em: 2011-12
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23. Juazeiro hay in diets of Morada Nova sheep
This study evaluated intake and apparent digestibility of the nutrients in the diet of Morada Nova sheep that received diets containing increasing levels of juazeiro hay in substitution of Tifton 85 bermudagrass hay (0, 33, 67 and 100%). Sixteen non castrated male sheep, weighing an average of 26.75 kg, were used, placed in individual metabolic cages and dis
Revista Brasileira de Zootecnia. Publicado em: 2011-11
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24. Simulation and validation of the ruminal digestion of carbohydrates in cattle from kinetic parameters obtained by in vitro gas production technique
This study aimed to validate the estimates of the ruminal degradation of total carbohydrates (TC), ruminal and total digestion of fibrous carbohydrates (FC) and microbial nitrogen flow in the abomasum evaluated by in vitro gas production technique (IVGP). Six ruminally and abomasally cannulated steers arranged in a double 3 × 3 latin square were used to mea
Revista Brasileira de Zootecnia. Publicado em: 2011-09