Nitrogen Loss
Mostrando 13-24 de 370 artigos, teses e dissertações.
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13. Wilting whole crop black oat with glyphosate for ensiling: effects on nutritive, fermentative, and aerobic stability characteristics
ABSTRACT We aimed to evaluate the effects of glyphosate as a chemical desiccant on the nutritional quality, fermentation pattern, and aerobic stability of wilted black oat (Avena strigosa Schreb) silage. Black oat sowing occurred in the first fortnight of May 2013. Desiccant application took place when oat reached milky/dough grain stage (96 days after plant
R. Bras. Zootec.. Publicado em: 30/07/2018
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14. Preparation and Ablation Performance of Lightweight Phenolic Composite Material under Oxyacetylene Torch Environment
ABSTRACT The present study investigates the influence of fiber content on thermal properties of short silica fiber (SSF) reinforced modified resole resin (MRR) composites. For this purpose, different SSF loading composites were prepared: 40, 55, and 65 wt.%. The ablation resistance related to mass loss parameters was quantified by testing under an oxyacetyle
J. Aerosp. Technol. Manag.. Publicado em: 21/06/2018
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15. NITROGEN, PHOSPHORUS AND POTASSIUM ACCUMULATION IN WATERMELON CULTIVARS IRRIGATED WITH SALINE WATER
ABSTRACT The use of saline water in agriculture has increased in the Brazilian semiarid due to low availability of good quality water for irrigated agriculture, being the selection of salt tolerant hybrids an alternative to reduce the effect of salinity on nutritional status of plants. So, the objective of this work was to evaluate the effect of salinity of
Eng. Agríc.. Publicado em: 2018-06
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16. Symbiotic Efficiency and Genotypic Characterization of Variants of Bradyrhizobium spp. in Commercial Inoculants for Soybeans
ABSTRACT High yields obtained from soybean [Glycine max (L.) Merrill], and consequent profits, are related to efficient symbiosis of soybean with nitrogen fixing bacteria of the Bradyrhizobium genus. Inoculation with strains belonging to the Bradyrhizobium japonicum, B. elkanii, and B. diazofficiens species, approved by the Brazilian Ministry of Agriculture
Rev. Bras. Ciênc. Solo. Publicado em: 04/12/2017
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17. Addition of Urease Inhibitor Has No Effect on Ammonia Volatilization Following Soil Application of Poultry Litter or Organomineral Fertilizer, Unlike Urea
ABSTRACT Quantification of ammonia volatilization after addition of animal residues and nitrogen (N) mineral fertilizers to the soil is important for N management in fertilization programs. The objective of this study was to evaluate the effect of adding a urease inhibitor to N fertilizers to minimize ammonia losses following soil application. The experiment
Rev. Bras. Ciênc. Solo. Publicado em: 24/10/2016
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18. Surface response methodology for the optimization of lipase production under submerged fermentation by filamentous fungi
Abstract A Plackett–Burman Factorial Design of 16 experiments was conducted to assess the influence of nine factors on the production of lipases by filamentous fungi. The factors investigated were bran type (used as the main carbon source), nitrogen source, nitrogen source concentration, inducer, inducer concentration, fungal strain (Aspergillus niger or A
Braz. J. Microbiol.. Publicado em: 2016-06
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19. Effects of supplementing growing-finishing pig diets with Bacillus spp. probiotic on growth performance and meat-carcass grade qualitytraits
ABSTRACT Seventy five pigs [(Landrace × Yorkshire) × Duroc] with an initial body weight of 23.3±1.40 kg were used in the present study to investigate the influence of supplementation of a Bacillus spp. combination as probiotic (0%, 0.01%, and 0.02% with basal diet) in growing-finishing pig diets on performance parameters with a feeding trial period of 16
R. Bras. Zootec.. Publicado em: 2016-03
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20. Assessing the use of frozen pork meat in the manufacture of cooked ham
This study aimed to evaluate the effects of slow (–18 °C) and fast freezing (liquid nitrogen) of pork meat, and the use of exudate released upon thawing, on the physicochemical, color, rheological, microbiological, histological, and sensory characteristics of cooked ham. The meat samples were frozen at –18 °C and thawed after 22 weeks for the productio
Food Sci. Technol. Publicado em: 05/02/2016
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21. Impact of nitrification inhibitor with organic manure and urea on nitrogen dynamics and N2O emission in acid sulphate soil
ABSTRACT The accurate prediction of N transformation is an important requisite for optimizing N use efficiency in cropping systems. An incubation study was conducted to verify the impacts of nitrification inhibitor (NI) with organic manure (OM) and urea on N dynamics and N2O emission in acid sulphate soil. The conducted experiment was two-level factorial wit
Bragantia. Publicado em: 27/11/2015
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22. Synthesis and characterization of novel polyester containing Schiff-base unit
Abstract A new Schiff base type of polyester containing 2,2-dimethyl-1,3-diaminopropane was prepared by solution polycondensation of 1,4-benzenedicarbonyl dichloride with Bis(4-hydroxybenzilaldehid)-2,2-dimethyl-1,3-propildiimine (H2HB2P) which is derived from a 2,2-dimethyl-1,3-diaminopropane Schiff base reacted with a 4-hydroxybenzaldehyde monomer. The mon
Polímeros. Publicado em: 2015-10
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23. Degradação e produção de gases in vitro de glicerina da cadeia produtiva do biodiesel
his study was realized to evaluate the production of gas and volatile fatty acids when glycerin was used to replace four forage species through the use of a semi-automated technique in vitro. The experimental design included 4 treatments and 4 replications. The treatments consisted of increasing levels of glycerin (0, 30, 50 and 70%), which was used to repla
Acta Sci., Anim. Sci.. Publicado em: 2015-09
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24. PARÂMETROS TERMODINÂMICOS DA CASCA DE LARANJA DESIDRATADA
The global energy scenario is currently a widely discussed topic, with growing concern about the future supplies. Thus, much attention has been dedicated to the utilization of biomass as an energy resource. In this respect, orange peel has become a material of great interest, especially to Brazil, which generates around 9.5 million tons of this waste per yea
Quím. Nova. Publicado em: 2015-05