Natural Population
Mostrando 1-12 de 1747 artigos, teses e dissertações.
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1. Phytonematode population dynamics in common bean cultivation under crop rotation and no-tillage conditions
ABSTRACT Strategies for conserving natural resources and reducing agricultural inputs are the great challenge for agriculture, such as sustainable alternatives to control agricultural pests of high economic impact, e.g. plant-parasitic nematodes. This work aimed to evaluate phytonematode’s population dynamics in common bean cultivation grown under crop rot
Revista Ceres. Publicado em: 2022
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2. Record of Conotelus luteicornis Erichson (Coleoptera: Nitidulidae) in passion fruit vine in Acre state, Brazil
ABSTRACT The first record of Conotelus luteicornis Erichson (Coleoptera: Nitidulidae) was made in a commercial passion fruit vine planting in the municipality of Senador Guiomard, Acre state, Brazil. The insects were found inside the flowers where larvae and adults feed, causing early abortion and, consequently, losses in production. Therefore, the first rec
Rev. Ceres. Publicado em: 2021-08
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3. CARTA AO EDITOR SOBRE O MANUSCRITO: O FENÔMENO DE DOSE-RESPOSTA ASSOCIADO AO TREINAMENTO DE FORÇA É INDEPENDENTE DO VOLUME DE SÉRIES E REPETIÇÕES POR SESSÃO
Abstract The aim of this study was to evaluate the performance of Caspian Sea-style spontaneous milk fermentation to improve the quality of pasteurized milk containing high levels of Pseudomonas contamination, with a focus on microbiological safety and stability of the final product. Bacterial diversity of pasteurized milk, fermentation process, and after 60
Rev Bras Med Esporte. Publicado em: 2021-06
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4. Presence and persistence of Pseudomonas sp. during Caspian Sea-style spontaneous milk fermentation highlights the importance of safety and regulatory concerns for traditional and ethnic foods
Abstract The aim of this study was to evaluate the performance of Caspian Sea-style spontaneous milk fermentation to improve the quality of pasteurized milk containing high levels of Pseudomonas contamination, with a focus on microbiological safety and stability of the final product. Bacterial diversity of pasteurized milk, fermentation process, and after 60
Food Sci. Technol. Publicado em: 2021-06
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5. Changes in Symptoms and Severity of Obsessive Compulsive Disorder in Children and Adolescent Patients following the Covid-19 Pandemic
ABSTRACT The need to stay at home and follow the rules of personal hygiene for protection are generally stimuli that can increase the anxiety of obsessive compulsive disorder (OCD) patients during covid-19 pandemic. The aim of this study was to examine how this situation has changed the disorder severity and symptoms in OCD patients. This multi-centre study
Arch. Clin. Psychiatry (São Paulo). Publicado em: 2021-04
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6. Risk perception related to food
Abstract There is no human activity that is risk free, including those most trivial and essential for survival, such as eating. Various factors impact the risk perception of a population, such as whether the risk is voluntary, known, brings some benefits or whether the information about the risk is provided by sources seen as trusted. Furthermore, regional a
Food Sci. Technol. Publicado em: 2020-12
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7. Gluten-free food issues in Turkey
Abstract Consumption of gluten-free foods (GFFs), natural GFFs (nGFFs) or manufactured GFFs (mGFFs), is reported as a burden on GFF-consumers for different countries. In Turkey, only mGFFs are recognized to be GF, and issues related to them were investigated for the first time. Accessibility of mGFFs is too restricted. Celiac, not other gluten-linked disease
Food Sci. Technol. Publicado em: 2020-06
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8. Growth and yield of soybean cultivated in agroforestry systems
ABSTRACT Agriculture has caused numerous concerns regarding the preservation of natural resources. In this context, agroforestry systems are emerging as a more sustainable alternative. The present study aimed to evaluate growth characteristics, radiation use efficiency, biomass partition, and yield of soybean grown in two agroforestry systems and full sun. A
Rev. Ceres. Publicado em: 2020-06
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9. Gluten-free food issues in Turkey
Abstract Consumption of gluten-free foods (GFFs), natural GFFs (nGFFs) or manufactured GFFs (mGFFs), is reported as a burden on GFF-consumers for different countries. In Turkey, only mGFFs are recognized to be GF, and issues related to them were investigated for the first time. Accessibility of mGFFs is too restricted. Celiac, not other gluten-linked disease
Food Sci. Technol. Publicado em: 20/12/2019
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10. The natural history of solitary post-nephrectomy kidney in a pediatric population
ABSTRACT Introduction: Children with a solitary post-nephrectomy kidney (SNK) are at potential risk of developing kidney disease later in life. In response to the global decline in the number of nephrons, adaptive mechanisms lead to renal injury. The aim of this study was to determine the prevalence and time of onset of high blood pressure (HBP), proteinuri
Int. braz j urol.. Publicado em: 20/12/2019
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11. Notas sobre pesquisa colaborativa com sacerdotisas da Deusa Iyami Osoronga
Resumo A ciência hegemônica, pautada em referenciais coloniais, traça linhas bem definidas entre o eu e o outro da pesquisa. Ao lançar foco sobre as tradições de matriz africana, estas linhas são reforçadas com as cores do racismo, seja na expressão das desigualdades como naturais desta divisão, seja na ratificação de um lugar subalterno, pela de
Fractal, Rev. Psicol.. Publicado em: 20/12/2019
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12. O significado socioeconômico do turismo na natureza: o Pantanal diante das normas reguladoras do Estado
Resumo O Pantanal é um bioma sazonal, de habitats inundáveis, ecologicamente produtivos, com biodiversidade exuberante, que tem atraído o turismo na natureza. Ambiente protegido, é o principal produto do mercado do ecoturismo e seu crescente fator socioeconômico para a gente local. O Pantanal ainda oferece uma complexa diversidade ambiental e biológica
Soc. estado.. Publicado em: 09/12/2019