Mustard Oil
Mostrando 1-12 de 30 artigos, teses e dissertações.
-
1. Characterization of biotechnologically relevant extracellular lipase produced by Aspergillus terreus NCFT 4269.10
Abstract Enzyme production by Aspergillus terreus NCFT 4269.10 was studied under liquid static surface and solid-state fermentation using mustard oil cake as a substrate. The maximum lipase biosynthesis was observed after incubation at 30 °C for 96 h. Among the domestic oils tested, the maximum lipase biosynthesis was achieved using palm oil. The crude lipa
Braz. J. Microbiol.. Publicado em: 2016-03
-
2. Use of Plackett-Burman design for rapid screening of nitrogen and carbon sources for the production of lipase in solid state fermentation by Yarrowia lipolytica from mustard oil cake (Brassica napus)
Mustard oil cake (Brassica napus), the residue obtained after extraction of mustard oil from mustard oil seeds, was investigated for the production of lipase under solid state fermentation (SSF) using the marine yeast Yarrowia lipolytica NCIM 3589. Process parameters such as incubation time, biomass concentration, initial moisture content, carbon source conc
Braz. J. Microbiol.. Publicado em: 10/01/2014
-
3. Potential of soil fumigation with mustard essential oil to substitute biofumigation by cruciferous plant species
Soil fumigation with the synthetic essential oil of mustard (93% allyl isothiocyanate) (EOM) was evaluated as a substitute of bio-fumigation with cruciferous plant species, using Sclerotium rolfsii and Sclerotinia sclerotiorum as test pathogens, together with its non-target effect on the general population of soil microorganisms. The mortality of the sclerot
Trop. plant pathol.. Publicado em: 09/07/2013
-
4. Effects of process variables and additives on mustard oil hydrolysis by porcine pancreas lipase
Selective hydrolysis of brown mustard oil (from Brassica juncea) with regioselective porcine pancreas lipase was studied in this work. Buffer and oil phase were considered as the continuous and dispersed phases, respectively. Effects of speed of agitation, pH of the buffer phase, temperature, buffer-oil ratio and enzyme concentration on hydrolysis were obser
Braz. J. Chem. Eng.. Publicado em: 2012-09
-
5. ENVOLVIMENTO DO RECEPTOR TRPA1 NA RESPOSTA INFLAMATÓRIA INDUZIDA PELA ADMINISTRAÇÃO TÓPICA DE CINAMALDEÍDO EM CAMUNDONGOS / THE INVOLVEMENT OF TRPA1 CHANNEL ACTIVATION IN THE INFLAMMATORY RESPONSE EVOKED BY TOPICAL APPLICATION OF CINNAMALDEHYDE TO MICE
O cinamaldeído é um composto natural frequentemente encontrado em formulações cosméticas, capaz de induzir irritação na pele quando aplicado topicamente, porém o mecanismo pelo qual o cinamaldeído produz estas reações ainda é desconhecido. Neste trabalho demonstramos que o cinamaldeído foi capaz de induzir edema de orelha em camundongos (1-6
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 30/03/2011
-
6. Amylase production by solid-state fermentation of agro-industrial wastes using Bacillus sp.
Solid state fermentation was carried out using various agro- industrial wastes with the best amylase producing strain isolated from soil. Different physicochemical conditions were varied for maximum enzyme production. The strain produced about 5400 units/g of amylase at 1:3 moisture content, 20% inoculum, after 72 h of incubation with Mustard Oil seed cake a
Braz. J. Microbiol.. Publicado em: 2011-12
-
7. Uso do óleo essencial de mostarda no controle de Meloidogyne enterolobii (= M. mayaguensis) em pomar de goiabeira / Essential oil of mustard on the Meloidogyne enterolobii (= M. mayaguensis) control in guava orchard
Considerando a importância de Meloidogyne enterolobii (= M. mayaguensis) para a cultura da goiabeira e o potencial do óleo essencial de mostarda (OEM) no controle de nematoides, objetivou-se avaliar a eficiência do OEM no controle do nematoide no campo, em pomares de plantas arrancadas, recepadas ou em produção. Selecionou-se um pomar de goiabeiras natu
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 27/08/2010
-
8. Susceptibilidade de Tribolium castaneum ao óleo essencial de mostarda e persperctivas de manejo de resistência / Susceptibility of Tribolium castaneum to essential oil of mustard and perspectives resistance management
In this work, we studied the toxicity of mustard oil to 18 populations of Tribolium castaneum (Coleoptera: Tenebrionidae) collected in Brazil, and the correlation with their resistance and phosphine. There is relationship between toxicity of mustard oil and respiratory rate; we were seeking evidence that would be determinant of susceptibility to mustard oil.
Publicado em: 2009
-
9. Essential oil of mustard an d bacterial wilt on experimental control in tomato (Ralstonia solanacearum): effectiveness and toxicity to the pathogen / Óleo essencial de mostarda e controle experimental da murcha bacteriana do tomateiro (Ralstonia solanacearum): efetividade e toxidez ao patógeno
A ocorrência de murcha bacteriana é um dos principais fatores limitantes ao cultivo de tomate em regiões tropicais, principalmente devido à falta de métodos efetivos de controle. O presente trabalho teve como objetivo avaliar a eficiência do óleo essencial de mostarda no tratamento do solo para a supressão da população de Ralstonia solanacearum. In
Publicado em: 2009
-
10. Soil fumigation with mustard essential oil to control fusarium wilt of tomato / Fumigação de solo com óleo essencial de mostarda para o controle da murcha de fusário em tomateiro
The fusarium wilt caused by Fusarium oxysporum f. sp. lycopersici (Fol), is one of the major problems in tomato cultivation especially in green house crop. The soil infestation with this pathogen can make the green house cultivation unviable, therefore periodic fumigation is recommended to maintain low inoculum level in soil. This study was done to evaluate
Publicado em: 2009
-
11. Technology of application of the mustard cake and essential oil for the Meloidogyne exigua control / Tecnologia de uso da torta e do óleo essencial de mostarda para o controle de Meloidogyne exigua
Considerando a importância de Meloidogyne spp. na formação de mudas e o potencial do óleo e da torta de mostarda no controle desses nematóides, objetivou-se desenvolver uma tecnologia de aplicação desses produtos para o tratamento de substrato para a formação de mudas de cafeeiro, bem como determinar a vida de prateleira da torta. Para tal, estudara
Publicado em: 2008
-
12. Difusão e sorção do isotiocianato alilo e o seu efeito no controle de Sitophilus zeamais e na qualidade do milho / Diffusion and sorption of allyl isothiocyanate and its effect on the control of Sitophilus zeamais and quality of maize
This study was done to evaluate allyl isothiocyante (AITC) transport through the grain bulk of maize, and determine its fumigant effect on different developmental phases of Sitophilus zeamais Motsch. (Coleoptera: Curculionidae) and on maize quality. The study was done in three steps at the Universidade Federal de Viçosa, in Viçosa, MG. In the first, the AI
Publicado em: 2008