Mussel Culture
Mostrando 1-7 de 7 artigos, teses e dissertações.
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1. Implanted byssal hairs on postlarval shells of Mytilus edulis platensis (Bivalvia: Mytilidae) from Patagonia
ABSTRACT This communication describes the first records of byssal hairs on the postlarvae shells of Mytilus edulis platensis d’Orbigny, 1842. The postlarvae used in this study were sampled on artificial collectors used for mussel culture in San Jorge Gulf, Sudoccidental Atlantic Ocean. A general description of the hairs is made as well as an exploratory an
Zoologia (Curitiba). Publicado em: 13/09/2018
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2. Desenvolvimento de metodologia para controle das larvas de Limnoperna fortunei com o uso de radiação ultravioleta e seus impactos sobre Microscystis aeruginosa potencialmente presentes na água superficial
L. fortunei (Dunker, 1857), commonly known as golden mussel comes from Southeast Asia. It might have been unintentionally introduced in our water sources through ballast water, with the first records in 1991, in Rio de la Plata, near Buenos Aires, Argentina, South America. In Brazil it was first seen in 1998, in Jacuí Delta, opposite Porto Alegre¿s harbor.
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 2011
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3. Determination of solid waste production from mussels culture in Cocanha Island - Caraguatatuba, SP / Determinação da produção de resíduos sólidos provenientes do cultivo de mexilhões na região da Ilha da Cocanha - Caraguatatuba, SP
Frente ao crescimento acelerado da maricultura estão surgindo dificuldades entre as instituições governamentais para promover o desenvolvimento sustentável do setor. Com isso, aumenta cada vez mais a necessidade de se estudar a influência dos cultivos sobre os ambientes nos quais eles estão inseridos. Neste contexto, este estudo teve como objetivo dete
Publicado em: 2009
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4. Algas nocivas e ficotoxinas no Parque Aqüícola de São Francisco do Sul
The aquaculture is an important source of food, highly nutritive and a great job source. Nowadays it is one of the economic sectors of great growth, with an annual rate above 10%. One of the impediments for the full development this activity are the red tides incidence, better defined as harmful algal bloom (HAB), which do not always show the reddish colorat
Publicado em: 2007
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5. INFLUÊNCIA DA TEMPERATURA, SALINIDADE E NUTRIENTES DISSOLVIDOS (N e P) NO CULTIVO DE MICROALGAS DE ÁGUA ESTUARINA E COSTEIRA. / INFLUÊNCIA DA TEMPERATURA, SALINIDADE E NUTRIENTES DISSOLVIDOS (N e P) NO CULTIVO DE MICROALGAS DE ÁGUA ESTUARINA E COSTEIRA.
The development of commercial microencapsulated food has contributed to the feeding management of crustacean, mussel and fish larvae. However, the use of microalgae in natura is still essential for the high quality production of cultivated organisms. Microalgae have been employed not only in direct feeding but also indirectly, as for zooplankton production a
Publicado em: 2007
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6. Influência do cultivo de mexilhões sobre o habitat bentônico na Enseada da Armação do Itapocoroy, Penha, SC.
Mussel culture is an important activity in the state of Santa Catarina, where is developed in almost all the bays and roadsteads. This activity places the state in evidence in Latin Americas production. However, this development has been spread in a disorganized way, generating environmental impacts, mainly those arisen from bio deposition of organic materia
Publicado em: 2002
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7. Identification of methanotrophic lipid biomarkers in cold-seep mussel gills: chemical and isotopic analysis.
A lipid analysis of the tissues of a cold-seep mytilid mussel collected from the Louisiana slope of the Gulf of Mexico was used in conjunction with a compound-specific isotope analysis to demonstrate the presence of methanotrophic symbionts in the mussel gill tissue and to demonstrate the host's dependence on bacterially synthesized metabolic intermediates.