Muhammad Ali
Mostrando 1-12 de 48 artigos, teses e dissertações.
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1. Is the best resistance strategy against begomoviruses yet to come? A Comprehensive Review
RESUMO A disseminação mundial de geminivírus e seu vetor tem sido atribuída à alta taxa de recombinação, mutação, presença de hospedeiros alternativos, transporte de material vegetal, atividade humana e o comércio globalizado, novas práticas agrícolas e mudanças climáticas. Portanto, as doenças virais mais graves cresceram em quase todas as c
Summa Phytopathologica. Publicado em: 2022
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2. Role of preoperative erythropoietin in the optimization of preoperative anemia among surgical patients — A systematic review and meta-analysis
Abstract Preoperative anemia is a common finding. Preoperative allogeneic transfusion, iron therapy, vitamin supplementation and erythropoietin therapy are the current management strategies for preoperative anemia. Previous reviews regarding erythropoietin were limited to specialties, provided little evidence regarding the benefits and risks of erythropoieti
Hematology, Transfusion and Cell Therapy. Publicado em: 2022
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3. Assessment of knowledge regarding tracheostomy care and management of early complications among healthcare professionals
Resumo Introdução: A traqueostomia é um procedimento cirúrgico comumente feito na prática otorrinolaringológica. O cuidado pós-operatório é o aspecto mais importante para alcançar bons resultados para o paciente. A indisponibilidade de diretrizes padrão para o manejo da traqueostomia e o treinamento inadequado podem tornar complexa essa prática
Brazilian Journal of Otorhinolaryngology. Publicado em: 2022
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4. EVALUATING THE IMPACT OF EARLY NUTRITIONAL ASSESSMENT AND INTERVENTION IN HOSPITALIZED LIVER CIRRHOSIS PATIENTS
RESUMO Contexto A desnutrição é comum em pacientes com cirrose hepática e está correlacionada com complicações precoces, morbidade e mortalidade. Objetivo O objetivo do estudo foi avaliar o estado nutricional, o impacto da triagem nutricional e a intervenção em pacientes com cirrose hepática, avaliando sua ingestão real de energia e proteína d
Arquivos de Gastroenterologia. Publicado em: 2022
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5. Change Appraisals and Job Crafting as Foundation to Inculcate Support for Change: A Dual Manifestation
Resumo Objetivo A mudança organizacional nem sempre tem apenas repercussões negativas, tendo também implicações positivas. Com base na teoria da avaliação cognitiva e no modelo das demandas-recursos do trabalho, este estudo tem o objetivo de examinar os efeitos diferenciais da mudança relacionados às avaliações como desafio-ameaça no comportamen
Revista Brasileira de Gestão de Negócios. Publicado em: 2022
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6. Postharvest ascorbic acid application maintained physiological and antioxidant responses of Guava (Psidium guajava L.) at ambient storage
Abstract Guava (Psidium guajava) is a highly perishable fruit with a short shelf life as physico-chemical changes occur continuously and rapidly after harvest leading to heavy postharvest losses. This experiment was laid down to unravel the effects of ascorbic acid (AA) on ripened guava fruits to improve its shelf life and quality. Four different concentrati
Food Sci. Technol. Publicado em: 2021-09
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7. Optimization of potato starch gel formulation as green alternative of animal-sourced gelatin
Abstract This study was aimed at optimization of potato starch gel preparation process by response surface methodology and various process parameters were optimized for textural, gelation and sensory properties. 3D response surface and contour plots showed that independent variables, such as extraction time, extraction temperature and potato starch concentra
Food Sci. Technol. Publicado em: 2021-09
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8. Isolation and characterization of moringa oleifera l. Flower protein and utilization in functional food bars
Abstract Moringa the miracle tree is rich source of protein and its protein content are comparable with meat protein. In the current study protein was isolated from moringa flowers and utilized in preparation of bars. Physicochemical analysis like texture, color, caloric value, water activity, pH and sensory characteristics were determined to evaluate the nu
Food Sci. Technol. Publicado em: 2021-09
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9. Mitigating the impact of organochlorine and pyrethroid residues in fresh and chemically washed spinach
Abstract Spinach is highly contaminated with different pesticide residues. This study was designed to evaluate organochlorine and pyrethroid pesticide residues present in various washing treatments (T0-T13) of fresh and chemically washed spinach with respect to maximum residues limits. Efficiency of washing solutions (citric acid, acetic acid, garlic extract
Food Sci. Technol. Publicado em: 2021-03
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10. Physico-chemical and Nutraceutical Characterization of Selected Indigenous Guava (Psidium guajava L.) Cultivars
Abstract In order to ascertain physicochemical and nutraceutical attributes, indigenous guava (Psidium guajava L.) cultivars were comprehensively characterized. Eight cultivars namely Gola, Chota Gola, Surahi, Choti Surahi, Sufaida, Sdabahar, Lal Badshah and Karela were selected due to their climatic adaptability and commercial suitability. All the cultivars
Food Sci. Technol. Publicado em: 2021-03
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11. Produção e caracterização de berinjela de hibridização inter e intraespecífica
RESUMO A berinjela é uma cultura hortícola muito valorizada, cultivada em todo o globo e de grande importância econômica na Ásia. No entanto, sua produção está ameaçada por várias doenças foliares ou transmitidas pelo solo, pragas, seca, calor e danos causados por geada. Portanto, esforços são importantes para transferir genes de resistência pa
Hortic. Bras.. Publicado em: 2020-12
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12. Differential gene expression of pectin esterase and changes in pectin during development and ripening stages of fruit in selected cultivars of banana
Abstract Pectin is a very important ingredient in food processing. The present study was designed to find out the changes taken place in pectin content during development and ripening phases of banana fruit. The expression of gene (pectin esterase) was also observed during development and ripening. Five exotic cultivars namely William, Brazilian, G-Naine, Ba
Food Sci. Technol. Publicado em: 2020-12