Morphological Properties
Mostrando 1-12 de 703 artigos, teses e dissertações.
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1. Tailoring the properties of Y2O3 via synthesis parameters varied during the PVA-assisted sol-gel route
Abstract The effect of synthesis parameters on the microstructural behavior and morphology during the yttrium oxide (Y2O3) formation is reported. Y2O3 crystals were produced by a modified sol-gel route assisted by polyvinyl alcohol solution varying the calcination temperature and solution pH. The crystalline phase formation was investigated using X-ray powde
Cerâmica. Publicado em: 2023
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2. Characteristics and utilization prospects of red ceramic waste in lightweight aggregates: a systematic review
Abstract Red ceramic waste (RCW) is one of the main by-products generated by the production of ceramic materials. Its application in lightweight aggregates (LWAs) has not yet been tested. Thus, this review intends to evaluate the perspectives of using RCW in the manufacture of LWAs. The search was carried out in the ScienceDirect database. 47 articles were s
Cerâmica. Publicado em: 2022
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3. Synthesis and characterization of α-SnWO4 powders obtained by microwave-assisted hydrothermal method
Abstract The structural, morphological, and optical properties of α-SnWO4 synthesized by microwave-assisted hydrothermal method at 150 °C for different times were investigated. XRD revealed the formation of the orthorhombic phase, without the presence of a secondary phase. The sample processed for 64 min showed a reduction in unit cell volume, suggesting a
Cerâmica. Publicado em: 2022
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4. Tuning the Photocatalytic Activity of Tin Oxide through Mechanical Surface Activation
Tin oxide (SnO2) nanoparticles were synthesized by the co-precipitation method and mechanically modified by high-energy ball milling. The experimental results demonstrate that the collision with zirconia balls produces slight changes in the crystalline, electronic, morphological, and surface properties of SnO2, which lead to an increase in the redox potentia
Journal of the Brazilian Chemical Society. Publicado em: 2022
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5. PATH ANALYSIS OF PHYSICAL ATTRIBUTES OF CHAYOTE FRUIT
ABSTRACT Chayote is originally from southern Mexico and Guatemala and has been a staple food highly appreciated in Brazil and worldwide. This study was carried out on a Red Yellow Latosol in 2020 to investigate the relationship between the physical properties of chayote fruit of the variety Cambray and their mass, aiming to indicate criteria for direct selec
Eng. Agríc.. Publicado em: 2021-08
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6. Effect of Preparation Additives on the Antimicrobial Activity and Cytotoxicity of Polypyrrole
The search for new biomaterials has increased continuously in recent years and, in this context, the application of polypyrrole (PPy) as a promising material for this function has been reported as a result of positive responses, such as bioactivity and biocompatibility. In this study, PPy was obtained through modifications/adaptations made in methodologies o
J. Braz. Chem. Soc.. Publicado em: 2021-06
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7. Study of structural, optical, and morphological characteristics of manganese titanate (MnTiO3) obtained by combustion reaction using microwave energy
Abstract MnTiO3 is a semiconductor that has relevant dielectric and optical properties. For the synthesis of manganese titanate (MnTiO3) powders, the combustion method via microwave and subsequent calcination at 500, 700, and 900 °C were used. The structural, morphological, and optical properties of the samples were investigated. X-ray diffraction analyzes
Cerâmica. Publicado em: 2021-03
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8. 5-Azacytidine restores interleukin 6-increased production in mesenchymal stromal cells from myelodysplastic patients
ABSTRACT Introduction: Myelodysplastic syndromes (MDS) are a heterogeneous group of clonal hematological diseases. In addition to defects in hematologic progenitor and stem cells, dysfunctions in the bone marrow microenvironment (BMM) participate in the MDS pathogenesis. Furthermore, the immune response is deregulated by the pro-inflammatory response prevai
Hematol., Transfus. Cell Ther.. Publicado em: 2021-03
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9. Investigation of some properties of gluten-free tarhanas produced by red, green and yellow lentil whole flour
Abstract Gluten-free lentil tarhanas were obtained by replacing red, green and yellow lentil whole flour instead of wheat flour used in traditional tarhana formulation. Some physical, chemical, bioactive, microbiological, reological, morphological and sensory properties of these tarhanas were investigated comparatively. Amount of crude protein (%), crude ash
Food Sci. Technol. Publicado em: 2020-12
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10. THE EFFECT OF ALTITUDE ON THE GROWTH AND DEVELOPMENT OF TROJAN FIR (Abies nordmanniana subsp. equi-trojani [Asch. & Sint. ex Boiss] Coode & Cullen) SAPLINGS
ABSTRACT The altitude is an important factor to affect the growth and development of saplings of the tree. However, the effect of altitude on the growth and properties of wood during their young stage it has been little studied. This study, therefore, aimed to evaluate the influence of two different altitude steps: 795 m (a.s.l. low-altitude) and 1350 m (a.s
CERNE. Publicado em: 2020-09
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11. ASPECTOS ESTRUTURAIS DE ESFERAS DE QUITOSANA/PVA RETICULADAS COM GLUTARALDEÍDO SUBMETIDAS A DIFERENTES TRATAMENTOS TÉRMICOS
Chitosan is a biopolymer derived from chitin and the most abundant polysaccharide in nature after cellulose. This biopolymer has been applied in different areas due its biodegradability and biocompatibility properties. Modifications of chitosan structure by cross-linking chemical agents can alter its physical, chemical, and morphological characteristics. The
Quím. Nova. Publicado em: 2020-09
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12. ISOFLAVONOIDES DA TRIBO DALBERGIEAE: UMA CONTRIBUIÇÃO QUIMIOSSISTEMÁTICA PARA A SUBFAMÍLIA PAPILIONOIDEAE
Plants from Fabaceae family have several secondary metabolites and high biological potential. The subfamily Papilionoideae (Fabaceae) has 28 tribes, of which Dalbergieae comprises 49 genera and 1325 species. Isoflavonoids are chemotaxonomic markers of Papilionoideae and have important biological properties. This review describes the isoflavonoids and biologi
Quím. Nova. Publicado em: 2020-09