Mold
Mostrando 1-12 de 721 artigos, teses e dissertações.
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1. Volatile Metabolomics from Cashew Leaves: Assessment of Resistance Biomarkers Associated with Black Mold (Pilgeriella anacardii Arx & Müller)
Black mold, a disease caused by the fungus Pilgeriella anacardii Arx & Müller, affects cashews (Anacardium occidentale). Some cashew clones are more resistant to the pathogen; however, little is known about the chemical profile responsible for this trait. The investigation of volatile organic compounds (VOCs) from leaves of dwarf cashew clones resistant (BR
Journal of the Brazilian Chemical Society. Publicado em: 2022
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2. Effects of plaster to water ratio on physical and mechanical properties of ceramic pieces produced by the slip casting process
Abstract In the slip casting process, the relationship between the amount of plaster and water used in the production of molds influences the production of ceramic materials, because the higher the water content in the mixture, the lower the mechanical strength of the mold and higher the water absorption rate. In order to evaluate the influence of the variat
Cerâmica. Publicado em: 2022
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3. Congenital laryngeal webs: from diagnosis to surgical outcomes
Resumo Introdução: As membranas laríngeas congênitas são raras, podem estar associadas a outras anormalidades das vias aéreas e ser uma das muitas características da microdeleção 22q11. A avaliação cuidadosa é imprescindível na decisão de qual técnica cirúrgica deve ser usada. A escolha do stent apropriado pode ser decisiva para evitar siné
Brazilian Journal of Otorhinolaryngology. Publicado em: 2022
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4. Monitoring environmental microbiological safety in a frozen fruit and vegetable plant
Abstract Ensuring food safety is becoming progressively important in frozen foods due to increased demand and consumption worldwide. The Environmental Monitoring Program (EMP) shall support daily operational activities and monitor the lack of process hygiene & sanitation actions to achieve food safety. The aim of this study was implementation of EMP in the f
Food Sci. Technol. Publicado em: 2021-03
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5. Investigation of some properties of gluten-free tarhanas produced by red, green and yellow lentil whole flour
Abstract Gluten-free lentil tarhanas were obtained by replacing red, green and yellow lentil whole flour instead of wheat flour used in traditional tarhana formulation. Some physical, chemical, bioactive, microbiological, reological, morphological and sensory properties of these tarhanas were investigated comparatively. Amount of crude protein (%), crude ash
Food Sci. Technol. Publicado em: 2020-12
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6. Potassium, calcium, and zinc phosphites on white mold control in soybean
ABSTRACT White mold, caused by Sclerotinia sclerotiorum, is one the most devastating disease on soybean worldwide. Considering the potential of phosphites to protect plants against different diseases, this study investigated the possibility of using potassium (K), calcium (Ca), and zinc (Zn) phosphites for white mold control in soybean. The contact effect of
Bragantia. Publicado em: 2020-09
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7. Assessment of physicochemical, textural and microbiological properties of brazilian white mold surface-ripened cheeses: a technological approach
RESUMO: No Brasil, não há uma regulamentação técnica específica sobre a identidade e qualidade de queijos maturados com mofo branco na superfície. Estes queijos são comercializados inteiros (tipo Camembert) e em cunhas (tipo Brie). O objetivo da pesquisa foi avaliar as propriedades físicas e químicas; parâmetros tecnológicos e marcadores microbi
Cienc. Rural. Publicado em: 10/01/2020
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8. Morphological, pathogenic and genetic diversity of Botrytis cinerea Pers. in blackberry cultivations in Colombia
Resumo A amora-preta (Rubus glaucus Benth) é uma das frutas mais importantes e com a maior projeção comercial da Colômbia. Os fatores que mais afetam sua produção são o ataque de doenças e a pouca informação sobre o seu controle. Uma das doenças mais limitantes no cultivo é o mofo cinzento, produzido pelo fungo Botrytis cinerea. Esta pesquisa ap
Rev. Bras. Frutic.. Publicado em: 05/12/2019
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9. Programa de secagem para a madeira de seringueira (Hevea brasiliensis Muell. Arg.)
Resumo A seringueira (Hevea brasiliensis Muell. Arg.) tem sido cultivada para extração de látex e utilizada para produção de madeira ao fim do ciclo produtivo do látex. A secagem é uma etapa fundamental no processamento mecânico da madeira. No caso da madeira de seringueira, faz-se particularmente necessária a secagem artificial em estufa para a sua
Ciênc. Florest.. Publicado em: 02/12/2019
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10. An Update on the Occurrence and Damage Caused to Cashew by Gypona cerea DeLong & Freytag (Hemiptera: Cicadellidae) in Northeastern Brazil
Abstract: We have identified specimens of the leafhopper Gypona cerea DeLong & Freytag (Cicadellidae: Iassinae: Gyponini) collected from a crop of dwarf cashew (Anacardium occidentale Linnaeus 1753) located in Canto do Buriti, Piauí, Northeastern Brazil. The damage caused to the crop included inflorescences covered with sticky exudates, presence of sooty mo
An. Acad. Bras. Ciênc.. Publicado em: 28/11/2019
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11. Some Quality Parameters of Powdered Soups Prepared from Different Fish Species
Abstract In this study, we aim to determine the shelf life of dried and ready to use-powdered soup samples obtained from different types of fish species such as Rainbow trout (Oncorhynchus mykiss), sea bream (Sparusaurata L.) and sea bass (Dicentrarchuc labrax). For this purpose, the chemical (moisture, protein, fat, carbohydrate, ash, pH, Thiobarbituric ac
Braz. arch. biol. technol.. Publicado em: 25/11/2019
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12. Glass-ceramic produced with recycled glass
ABSTRACT The objective of this work is the production and characterization of glass-ceramic with recycled glass powder and 4% (w/w) of cerium dioxide. Eleven groups were defined with conformation pressure of 11.6 and 25.8 MPa, and cerium dioxide addition. The sintering temperatures of 650, 675, 700 and 750 °C were used. The raw material was formed into a mo
Matéria (Rio J.). Publicado em: 25/11/2019