Mint
Mostrando 1-12 de 60 artigos, teses e dissertações.
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1. Determination of physical and chemical properties of kombucha teas prepared with different herbal teas
Abstract In this research, kombucha tea was prepared using 5 different tea extracts and physicochemical and sensory analyses were made. The tea extracts used are black tea, green tea, sage, linden and mint, respectively. The prepared tea samples were subjected to fermentation for 14 days. In tea samples, pH, electrical conductivity, water-soluble solid and p
Food Sci. Technol. Publicado em: 2021-06
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2. Biologically Synthesized Silver Nanoparticles for Enhancing Tetracycline Activity Against Staphylococcus aureus and Klebsiella pneumoniae
Abstract Phytochemical content of plant extracts can be used effectively to reduce the metal ions to nanoparticles in one-step green synthesis process. In this study, six plant extracts were used for the synthesis of silver nanoparticles (AgNPs). Biologically synthesized AgNPs was characterized using UV-Vis Spectrophotometer, Field Emission Scanning Electro
Braz. arch. biol. technol.. Publicado em: 25/11/2019
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3. Knowledge and Use of the Flora in a Quilombola Community of Northeastern Brazil
ABSTRACT An ethnobotanical survey was carried out in the Quilombola Community of Serra do Evaristo in the municipality of Baturité, Ceará state, Brazil. We interviewed 41 residents who provided information on the plants used, the types of use, the preparation methods, the purchase location of the plants and their knowledge source. One hundred and fourteen
Floresta Ambient.. Publicado em: 23/05/2019
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4. O uso da fitoterapia durante a gestação: um panorama global
Resumo Este artigo tem como objetivo realizar uma revisão integrativa da literatura sobre a prevalência do uso da fitoterapia durante a gestação. Foi realizado um levantamento nas bases de dados SciELO, Medline e Science Direct com os descritores “herbal and pregnancy”, “plant and gestation” e seus correspondentes em português: “planta e gesta
Ciênc. saúde coletiva. Publicado em: 02/05/2019
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5. In vitro effects of alcohol-containing mouthwashes on human enamel and restorative materials
Abstract The objective of this study was to evaluate the in vitro effects, including surface morphological characteristics and chemical elemental properties, of different mouthwash formulations on enamel and dental restorative materials, simulating up to 6 months of daily use. Human enamel samples, hydroxyapatite, composite resin, and ceramic surfaces were e
Braz. oral res.. Publicado em: 15/03/2018
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6. Characterization of microencapsulated cardamom (Elettaria cardamomum) oil extracted using supercritical fluids on a semi-industrial scale
Abstract The objective of this study was to find the optimal conditions to obtain cardamom oil extracted by SCF on a semi-industrial scale, with yields equal or superior to those obtained using the conventional methods, but with sensory quality and a technique competitive for international markets. In addition microcapsules were produced allowing for an incr
Braz. J. Food Technol.. Publicado em: 20/07/2017
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7. A functional food: a traditional Tarhana fermentation
Abstract White wheat flour, concentrated full fat yoghurt, tomato paste, onion, red and green paprika, and mint and salt are used in the preparation of Tarhana. During the 7-day Tarhana fermentation period, the acidity increased from 1.10% to 3.25%, the pH decreased from 5.22 to 4.13, and the moisture decreased from 70.12% to 26.15%. The chemical composition
Food Sci. Technol. Publicado em: 29/05/2017
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8. The Dynamic of some Biochemical Indicators at Species of Medicinal Plants from Areas of Suceava County, Romania, Emerged under the Mining Pollution Influence
ABSTRACT It is known the fact that the mining causes huge damages on the environment having negative biologic effects extremely severe on some groups of organisms of the food chain. The pollutants causes major damages at the level of leaves' cuticles, the vegetation reacting through irreversible modifications at the tissue's level and at substances and energ
Braz. arch. biol. technol.. Publicado em: 01/08/2016
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9. Avaliação da atividade antifúngica de extratos vegetais e antissépticos bucais em Candida albicans
Leveduras são fungos oportunistas responsáveis pela maior parte das infecções fúngicas nos seres humanos e Candida albicans é a espécie mais frequentemente associada a essas infecções. A candidíase oral se destaca pela alta incidência e pelo uso frequente de drogas antifúngicas, o que pode levar à ocorrência de resistência e falência no trata
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 10/08/2012
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10. Identificação de peptídeos miméticos a autoantígenos por phage display na Doença de Alzheimer
A Doença de Alzheimer (DA) é a causa mais importante de demência no mundo. O envolvimento do sistema imunológico no processo patogênico tem sido demonstrado em diversos estudos inclusive com a descrição de autoanticorpos (AAcs) presentes no soro dirigidos a alvos no sistema nervoso central. Não é possível definir ainda qual a sua participação exa
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 24/02/2012
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11. Inhibitory effect of essential oils against Lactobacillus rhamnosus and starter culture in fermented milk during its shelf-life period
The use of essential oils in foods has attracted great interest, due to their antagonistic action against pathogenic microorganisms. However, this action is undesirable for probiotic foods, as products containing Lactobacillus rhamnosus. The aim of the present study was to measure the sensitivity profile of L. rhamnosus and a yogurt starter culture in fermen
Braz. J. Microbiol.. Publicado em: 2012-09
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12. The influence of mouthrinses and simulated toothbrushing on the surface roughness of a nanofilled composite resin
The aim of this study was to determine the influence of mouthrinses on the surface roughness of a nanofilled composite resin after toothbrushing. One hundred nanofilled composite resin specimens were prepared and randomly distributed into two groups-brushed and non-brushed-and then assigned to five subgroups, according to the mouthrinse solutions (n = 10): C
Brazilian Oral Research. Publicado em: 2012-06