Millet
Mostrando 13-24 de 184 artigos, teses e dissertações.
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13. DIVERSITY OF EDAPHIC FAUNA IN DIFFERENT SOIL OCCUPATION SYSTEMS
RESUMO O solo é o habitat de vários organismos que desempenham funções essenciais para o ecossistema, cujo conjunto de funções e interações são modificadas pelas diferentes maneiras de ocupação do solo. Assim, o objetivo deste trabalho é avaliar a diversidade da fauna edáfica em diferentes sistemas de ocupação do solo. O estudo foi desenvolvid
Rev. Caatinga. Publicado em: 21/10/2019
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14. Influence of the storage environment on the physiological quality of millet seeds (Pennisetum glaucum (L.) R. Br.)
Resumo: O milheto é uma espécie da família das gramíneas, utilizada na produção de pastagens para bovinos, feno, silagem e na cobertura do solo em sistema de plantio direto. No entanto, estudos sobre produção de sementes e técnicas de pós-colheita para esta espécie são incipientes considerando-se a demanda e o potencial desta cultura. Diante diss
J. Seed Sci.. Publicado em: 09/09/2019
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15. Complexos enzimáticos sobre a energia metabolizável e digestibilidade dos nutrientes do milheto para frangos de corte
RESUMO Objetivou-se avaliar o efeito de complexos enzimáticos sobre a energia metabolizável e o coeficiente de digestibilidade de nutrientes do milheto para frangos de corte. Quinhentos e setenta e seis frangos machos foram distribuídos em 36 gaiolas, com três tratamentos: T1 - composição de milheto sem complexo enzimático; T2 - composição de milhet
Arq. Bras. Med. Vet. Zootec.. Publicado em: 14/06/2019
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16. Soil cover management: initial development of pear trees hosui cultivar and its effects on soil and weeds
Resumo O manejo do solo é uma prática que pode ter marcante influência no desenvolvimento de frutíferas. Neste sentido, o objetivo do trabalho foi avaliar o efeito do uso de diferentes tipos de cobertura de solo no controle de plantas daninhas e no desenvolvimento inicial da pereira cv. Hosui. O experimento foi conduzido durante dois ciclos consecutivos
Rev. Bras. Frutic.. Publicado em: 25/04/2019
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17. Physiological and biochemical changes during desiccation tolerance loss in millet (Pennisetum glaucum L.) seeds
ABSTRACT. The aim of this study was to evaluate the physiological and biochemical changes related to desiccation tolerance loss in millet seeds. The studied points of the germination process were determined according to the seed imbibition curve of the millet hybrid ADRF6010: control (0h), 3h of imbibition, 1 and 3 mm radicle. The seeds were dried on silica
Acta Sci., Agron.. Publicado em: 28/03/2019
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18. Leaf area estimate of Pennisetum glaucum by linear dimensions
ABSTRACT. Leaf area measurements are of the main parameters used in agronomic studies to evaluate plant growth. The current study used a non-destructive method based on linear leaf dimensions (length and width) to select the regression model to estimate millet (Pennisetum glaucum) leaf area. For two millet genotype (IPA BULK 1 BF and ADR 300) 128 randomly-ch
Acta Sci., Anim. Sci.. Publicado em: 25/02/2019
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19. Processing, nutritional composition and health benefits of finger millet in sub-saharan Africa
Abstract Finger millet (Eleusine coracana) also known as tamba, is a staple cereal grain in some parts of the world with low income population. The grain is characterized by variations in colour (brown, white and light brown cultivars); high concentration of carbohydrates, dietary fibre, phytochemicals and essential amino acids; presence of essential minera
Food Sci. Technol. Publicado em: 31/01/2019
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20. Optimization of gluten free biscuit from foxtail, copra meal and amaranth
Abstract Optimization of proportion for minimally processed foxtail millet flour (FMF) (55g or 85%) and copra meal flour (CMF) (10g or 15%) through preliminary trials were done sensorially to have gluten free premix. Optimized premix (60g or 60%) work upon further with amaranth flour (AF) (40g or 40%) in the same way to have gluten free composite mix that w
Food Sci. Technol. Publicado em: 10/12/2018
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21. Gluten-free cookies elaborated with buckwheat flour, millet flour and chia seeds
Abstract The aim of this study was to obtain an optimized gluten-free cookie formulation using alternative flours. For this, a 22 central composite rotatable design (CCRD), with varying concentrations of millet flour (MF) and chia seeds (CS), on a base of buckwheat flour (BF), was used. Control cookies were elaborated with 100% wheat flour (WF). The cookies
Food Sci. Technol. Publicado em: 22/10/2018
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22. Spatial Variability of Soil Fauna Under Different Land Use and Managements
ABSTRACT Geostatistics allows the evaluation of the distribution pattern of data with high spatial variability in agricultural systems. This study aimed to evaluate the spatial variability of biological diversity indices of soil fauna under different land (agriculture and forest). Samples were collected in seven areas (millet, soybean, corn, eucalyptus, past
Rev. Bras. Ciênc. Solo. Publicado em: 28/05/2018
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23. Growth, Yield and Grain Nutritional Quality in Three Brazilian Pearl Millets (Pennisetum americanum L.) with African or Indian origins
ABSTRACT In this study, we are presenting recommendations to the best agricultural use as well as for plant breeding of three millet cultivars namely ENA1 and ENA2, which have African origin, and BRS1501 originally from India. These cultivars were evaluated for growth, yield and grain quality traits. The morphological traits evaluated in this study indicated
An. Acad. Bras. Ciênc.. Publicado em: 14/05/2018
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24. Cover crop rotations in no-till system: short-term CO2 emissions and soybean yield
ABSTRACT: In addition to improving sustainability in cropping systems, the use of a spring and winter crop rotation system may be a viable option for mitigating soil CO2 emissions (ECO2). This study aimed to determine short-term ECO2 as affected by crop rotations and soil management over one soybean cycle in two no-till experiments, and to assess the soybean
Sci. agric. (Piracicaba, Braz.). Publicado em: 2018-01