Milky Products
Mostrando 1-7 de 7 artigos, teses e dissertações.
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1. Application of fats in some food products
Fats and oils are very important raw materials and functional ingredients for several food products such as confectionery, bakery, ice creams, emulsions, and sauces, shortenings, margarines, and other specially tailored products. Formulated products are made with just about every part of chemistry, but they are not simple chemicals. In general, they consist
Food Sci. Technol. Publicado em: 2014-03
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2. Demand for fisheries products in Brazil
Fish consumption per capita in Brazil is relatively modest when compared to other animal proteins. This study analyses the influence of protein prices, other food prices and population income on the fish demand in Brazil. First, the problem of fish supply in Brazil is characterized. It is followed by reviews of the relevant economic theory and methods of Alm
Sci. agric. (Piracicaba, Braz.). Publicado em: 2012-10
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3. Consumo de produtos lácteos e renda familiar de gestantes e nutrizes usuárias de um hospital público de Fortaleza. / Consumption of dairy products and household income pregnant women and nursing mothers attending a public hospital in Fortaleza.
The objective was to interrelate the consumption of milky products and the familiar income of pregnants and breastfeeding mothers of a public hospital of Fortaleza- Ceará. To this, it used a questionnaire of food frequency with reproducibility and validity tested, and one questionnaire about the socioeconomics conditions, having as basic data informations i
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 05/03/2010
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4. Estudo do canal reverso de alimentos descartados comercialmente no varejo: análise do canal de produtos lácteos / Study of the reverse channel of victuals discarded commercially in the retail: analysis of the channel of milky products
Este trabalho refere-se ao estudo de um canal reverso de distribuição de produtos lácteos. O objetivo foi verificar a estrutura do canal reverso de produtos lácteos não comercializados e como ocorre o seu gerenciamento. Entendem-se como produtos não comercializados, alimentos lácteos não vendidos pelos atacadistas e varejistas, cujos prazos de valida
Publicado em: 2010
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5. DETERMINATION OF POLYCHLORINATED BIPHENYLS IN POWDERED MILK AND ESTIMATED DAILY INGESTION IN PRE-SCHOLARS / DETERMINAÇÃO DE BIFENILOS POLICLORADOS EM LEITE EM PÓ E INGESTÃO DIÁRIA ESTIMADA POR PRÉ-ESCOLARES
The polychlorinated biphenyls are synthetic organoclorated substances that can produce noxious effects to health. There are not any natural sources of PCBs known in the environment. They can be liquid or solid, colorless or clear yellow. Some of them are volatile and may remain as steams in the air. They were widely used in the industry as oils for transform
Publicado em: 2010
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6. Práticas de logística reversa no varejo de produtos lácteos no estado de Mato Grosso do Sul : estudo multicasos
O cenário empresarial está cada vez mais competitivo e complexo. As organizações, independente do ramo de atividade, necessitam desenvolver estratégias que proporcionem vantagem competitiva frente aos concorrentes, e uma das alternativas é o uso da logística reversa. Contudo, a logística reversa é ainda um tema pouco estudado e com escasso referenci
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 25/03/2009
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7. THE USE OF TECHNOLOGIES IN THE DIAGNOSTIC OF PRODUCTION AND SPECIALIZATION OF FAMILY AGRO INDUSTRIES IN THE COUNTY OF FRANCISCO BELTRÃO / EMPREGO DE GEOTECNOLOGIAS NO DIAGNÓSTICO DE PRODUÇÃO E ESPACIALIZAÇÃO DAS AGROINDÚSTRIAS FAMILIARES NO MUNICÍPIO DE FRANCISCO BELTRÃO, PR
The family agro industries constitute an alternative that generate income around the country. The products manufactured must follow the sanitary legislation viewing the alimentary and nutritional security of the consumers. The regularization and inspection are due to the counties, state and federal government since the decentralization promoted by the Brazil
Publicado em: 2008