Microflora Intestinal
Mostrando 1-12 de 153 artigos, teses e dissertações.
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1. Níveis de endotoxina no sangue periférico não estão relacionados ao supercrescimento bacteriano intestinal em portadores de doença hepática gordurosa não alcoólica sem cirrose
RESUMO CONTEXTO: A doença hepática gordurosa não alcoólica (DHGNA) é uma das doenças hepáticas crônicas mais comuns em todo o mundo. Aproximadamente 20% dos indivíduos com DHGNA desenvolvem esteato-hepatite não alcoólica (EHNA) que está associada a maior risco de cirrose, hipertensão portal e/ou carcinoma hepatocelular. Alterações da microfl
Arq. Gastroenterol.. Publicado em: 2020-12
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2. Influence of Artemisia Annua on Broiler Performance and Intestinal Microflora
ABSTRACT The present study aimed to investigate the effect of Artemisia (Artemisia annua) supplementation as essential oil and powder, in broiler diet on performance and intestinal microflora. One hundred and eighty Cobb 500 broiler chicks assigned to three experimental groups (six replicates with 10 broilers per replicate) were housed in an environment-cont
Braz. J. Poult. Sci.. Publicado em: 20/12/2019
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3. Effects of Flammulinavelutipes Stem Base on Microflora and Volatile Fatty Acids In Caecum of Growing Layers under Heat Stress Condition
ABSTRACT The present study was undertaken to investigate the effects of Flammulinavelutipes stem base (FVS) on growth performance, microbial flora and volatile fatty acids of growing layers under heat stress condition. A total of 72 ISA Brown hens were randomly divided into six treatments: thermoneutral temperature control group (CON), heat stress control gr
Braz. J. Poult. Sci.. Publicado em: 20/12/2019
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4. Gut microflora and intestinal morphology changes of broiler chickens fed reducing dietary protein supplemented with lysine, methionine, and threonine in tropical environment
ABSTRACT This experiment aimed to discover the effect of reducing dietary protein supplemented with lysine, methionine, and threonine on growth performance, volatile fatty acid profile, and intestinal villus height and crypt depth of broilers, as well as the microflora counts isolated from broiler chicken faeces. A total of 288-day-old broilers were allocate
R. Bras. Zootec.. Publicado em: 28/11/2019
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5. Linderae radix ethanol extract attenuates alcoholic liver injury via attenuating inflammation and regulating gut microbiota in rats
This study aimed to explore the influence of gut microbiota alterations induced by Linderae radix ethanol extract (LREE) on alcoholic liver disease (ALD) in rats and to study the anti-inflammatory effect of LREE on ALD through the lipopolysaccharide (LPS) toll-like receptor 4 (TLR4)-nuclear factor kappa B (NF-κB) pathway. ALD rat models were established by
Braz J Med Biol Res. Publicado em: 16/05/2019
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6. Avaliação do extrato de equinácea (Echinacea purpurea) no desempenho de produção, órgãos internos e microflora intestinal de codornas japonesas
RESUMO. Um experimento foi realizado para avaliar os efeitos do extrato de Echinacea purpurea (EP) em 5 concentrações (0, 0,25, 0,5, 1 ou 2 mL L-1 de água potável) sobre o desempenho, órgãos internos e microflora intestinal de codornas japonesas (Coturnix coturnix japonica). Os resultados mostraram que o extrato diminuiu a ingestão alimentar e o ganho
Acta Sci., Anim. Sci.. Publicado em: 15/02/2018
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7. Effects of Nutrient Density and exogenous enzymesin Starter Diet on Performance, Intestinal Microflora, Gut Morphology and Immune Response of Broiler Chickens
ABSTRACT A total of 810 one-day-old, straight-run broilers were used to evaluate the effects of dietary nutrient density and feed additives included in the starter diet on their performance, intestinal microbiota, gut morphology, and immune response. A 3×3 factorial arrangement with three nutrient densities (100, 103.75 and 107.5%, as recommended) and three
Rev. Bras. Cienc. Avic.. Publicado em: 2017-09
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8. Effects of Acidified Yeast and Whey Powder on Performance, Organ Weights, Intestinal Microflora, and Gut Morphology of Male Broilers
ABSTRACT In the present study, we investigated the effects of acidified dried whey and acidified yeast product and their combination on broiler growth characteristics, intestinal microflora and gut morphology. Seven hundred and fifty day-old Ross 308 male broilers were fed one of 10 dietary treatments with 5 replicates in a randomized design. A corn-soybean
Rev. Bras. Cienc. Avic.. Publicado em: 2017-06
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9. Assessment of a natural, non-antibiotic blend on performance, blood biochemistry, intestinal microflora, and morphology of broilers challenged with Escherichia coli
ABSTRACT The effect of a non-antibiotic growth-promoting component composed of natural phytomolecules, direct-fed microbials, glucomannan oligosaccharides, and organic acids on the performance, intestinal morphology and microbiology, plasma biochemistry, enzyme activities, visceral organ weights, and immune response of commercial broilers challenged with Esc
R. Bras. Zootec.. Publicado em: 2016-12
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10. EFFECTS OF DIETARY FERMENTED GARLIC ON THE GROWTH PERFORMANCE, RELATIVE ORGAN WEIGHTS, INTESTINAL MORPHOLOGY, CECAL MICROFLORA AND SERUM CHARACTERISTICS OF BROILER CHICKENS
ABSTRACT The present study was conducted to evaluate the effects of feeding broilers with garlic fermented by Leuconostoc citreum SK2556. A total of 250 male broiler chicks was randomly housed into 25 floor pens. Five dietary treatments with five replicates of 10 chicks each (n=50 chicks/treatment). A corn and soybean meal based diet was used as the control
Rev. Bras. Cienc. Avic.. Publicado em: 2016-09
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11. Fibra em detergente neutro na ração de leitões: desempenho e implicações gastrointestinais
RESUMO A saúde intestinal em leitões depende do equilíbrio entre dieta, microflora e integridade da mucosa. Perturbações desse equilíbrio podem comprometer as funções digestivas, conduzindo a quadro diarreico e queda no desempenho dos leitões. Nesse sentido, o nível e tipo de fibra podem limitar as perturbações digestivas. Utilizou-se 30 leitões
Ciênc. agrotec.. Publicado em: 2016-04
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12. Analysis of the effect of dietary protected organic acid blend on lactating sows and their piglets
ABSTRACT The objective of the present study was to evaluate the effects of blends of dietary protected organic acid supplementation on growth performance, nutrient digestibility, blood profiles, faecal microflora, and gas emission on sows and piglets with emphasis on their modes of action to improve pig performance. A total of 12 sows with an average initial
R. Bras. Zootec.. Publicado em: 2016-02