Method Of Product Design
Mostrando 13-24 de 117 artigos, teses e dissertações.
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13. Uma análise conjunta para identificação dos atributos de um dispositivo para reconhecimento de características de produtos alimentícios customizados
Resumo A possibilidade de combinação de ingredientes alimentícios em cada refeição torna complexo o reconhecimento das características dos alimentos personalizados. A utilização de dispositivos com tecnologias da Internet of Things (IoT) consiste em uma alternativa para os clientes acessarem informações dos alimentos personalizados. Nesta pesquisa,
Braz. J. Food Technol.. Publicado em: 06/06/2019
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14. A fast drying method for the production of salted-and-dried meat
Abstract The objective of this work was to investigate the application of microwave vacuum drying (MWVD) as a fast drying method to produce salted-and-dried beef cuts. Moreover, aiming to reduce the sodium content in the meat product, the partial replacement of NaCl by KCl during the salting stage was also investigated. To this end, beef cuts were salted by
Food Sci. Technol. Publicado em: 09/05/2019
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15. Poultry by-product meal as dietary protein source for dourado, Salminus brasiliensis: an economic appraisal
ABSTRACT: The dourado, Salminus brasiliensis, a large, carnivorous, Neotropical, Characin, is highly regarded for fish farming and sport fishing alike. However, studies on the farming and husbandry of dourado are still scarce. This study evaluated the performance of dourado fed diets formulated so as to contain increasing levels of poultry by-product meal as
Sci. agric. (Piracicaba, Braz.). Publicado em: 2019-05
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16. Assessment of shop floor layouts in the context of process plans with alternatives
Abstract Paper aims The paper seeks to compare the performance of three layouts in a make to order (MTO) production system with high product variability. Originality No previous work sought to compare job shop, cellular and virtual cell layouts in an MTO system with high product variability, with just 21 resources, a low amount. The analysis considered m
Prod.. Publicado em: 31/01/2019
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17. Design of Experiments (DoE) applied to Pharmaceutical and Analytical Quality by Design (QbD)
According to Quality by Design (QbD) concept, quality should be built into product/method during pharmaceutical/analytical development. Usually, there are many input factors that may affect quality of product and methods. Recently, Design of Experiments (DoE) have been widely used to understand the effects of multidimensional and interactions of input factor
Braz. J. Pharm. Sci.. Publicado em: 08/11/2018
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18. Simulación matemática para la optimización del patrón de flujo entregado por una buza para el molde de colada continua de planchón delgado
ABSTRACT Understanding the behavior of the oscillations of the jets into the mold of thin slab funnel is essential to ensure a constant supply of liquid steel, improve control of the flow patterns and consequently increase plant productivity and the final product quality. To achieve this, we conducted a study of the effect of the internal design of the nozzl
Matéria (Rio J.). Publicado em: 19/07/2018
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19. Aircraft Preventive Maintenance Data Evaluation Applied in Integrated Product Development Process
ABSTRACT: Initial Maintenance Review Board Report (MRBR) uses in service operation experience as a reference to define maintenance tasks intervals. However, in general, there is no structured data to compare systems performance and provide useful information to the analysts' decision-making. Even when engineering judgment is based on certification process, s
J. Aerosp. Technol. Manag.. Publicado em: 29/03/2018
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20. Cowper-Symonds parameters estimation for ABS material using design of experiments with finite element simulation
Abstract Polymers exhibit significant strain rate dependence in their mechanical strength. The impact simulations accuracy is associated with the use of mechanical properties obtained at high strain rates. These properties are often not available to engineers introducing a risk on the product development step. This paper presents a method for adjusting the p
Polímeros. Publicado em: 21/09/2017
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21. VALIDAÇÃO DE MÉTODO POR MEFS-HS/CG-EM PARA DETERMINAÇÃO DE CARBARIL EM PLASMA SANGUÍNEO
The aim this research is to develop a HS-SPME/GC-MS method to analyze the carbaryl in blood plasma samples of the rural workers, who live round the perimeter of Chapada do Apodi-CE. This was achieved by chromatographic signal of the 1-naftol, degradation product of carbaryl with the intention of evaluating the degree of exposure of the workers to pesticides,
Quím. Nova. Publicado em: 2017-06
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22. Effect of Litter on Development and Severity of Foot-Pad Dermatitis and Behavior of Broiler Chickens
ABSTRACT This study was conducted to evaluate the impact of litter type and litter treatment with enzymatic-bacterial production incidence and severity of footpad dermatitis and consequently on behavior of broiler chickens. A total of 1,200 one day-old Ross 308 broilers were randomly allocated to 4 treatments with 4 replicates in 2 x 2 factorial design. The
Rev. Bras. Cienc. Avic.. Publicado em: 2017-06
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23. Multi-Disciplinary System Design Optimization of a Launch Vehicle Upper-Stage
ABSTRACT: The design method presented in this paper is related to the upper-stage system and its instrumentation, expedition and facilitation so as to transfer the satellite from the destination orbit to the target orbit. We used an integrated design method with a structure based on multidisciplinary system design optimization and developed a simple systemat
J. Aerosp. Technol. Manag.. Publicado em: 2017-03
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24. CONCEPTUAL DESIGN OF NON-IDEAL MIXTURE SEPARATION WITH LIGHT ENTRAINERS
Abstract A method is proposed to study the separation of minimum-, maximum-boiling azeotropic, and low volatility mixtures with a light entrainer, to investigate feasible regions of the key operating parameters reboil ratio (S) and entrainer - feed flowrate ratio (FE/F) for continuous processes. The thermodynamic topological predictions are carried out for 1
Braz. J. Chem. Eng.. Publicado em: 2016-12