Melon Production
Mostrando 37-41 de 41 artigos, teses e dissertações.
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37. Levantamento da incidência da mancha-aquosa do melão nos municípios de Mossoró e Baraúna (Rio Grande do Norte, Brasil) e determinação do tamanho da amostra para quantificação da doença
Melon is one of the most popular cucurbits in the world. The bacterial blotch of melon, caused by Acidovorax avenae subsp. citrulli has caused 40 to 50% losses in the production and made the fruits inappropriate for commercialization in the State of Rio Grande do Norte. This study aimed to survey the bacterial blotch incidence in 18 melon planting areas of t
Publicado em: 2002
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38. AvaliaÃÃo da qualidade microbiolÃgica de frutos minimamente processados comercializados em supermercados de Fortaleza / Evaluation of the microbiological quality of commercialized fruits minimally processed in marketed in Fortaleza
The consumersâ search for a healthy diet involves fresh fruits and vegetables intake. At the same time, there is a crescent demand on fast and easy-toprepare foods, like the minimally processed. Minimal processing has been described as handling, preparing, packing, and distribution of agricultural products, throughout certain procedures, such as selection,
Publicado em: 2002
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39. Molecular and Genetic Characterization of a Non-Climacteric Phenotype in Melon Reveals Two Loci Conferring Altered Ethylene Response in Fruit1
Fruit ripening and abscission are associated with an ethylene burst in several melon (Cucumis melo) genotypes. In cantaloupe as in other climacteric fruit, exogenous ethylene can prematurely induce abscission, ethylene production, and ripening. Melon genotypes without fruit abscission or without ethylene burst also exist and are, therefore, non-climacteric.
American Society of Plant Physiologists.
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40. Salicylic Acid and Ethylene Pathways Are Differentially Activated in Melon Cotyledons by Active or Heat-Denatured Cellulase from Trichoderma longibrachiatum
Infiltration of cellulase (EC 3.2.1.4) from Trichoderma longibrachiatum into melon (Cucumis melo) cotyledons induced several key defense mechanisms and hypersensitive reaction-like symptoms. An oxidative burst was observed 3 hours after treatment and was followed by activation of ethylene and salicylic acid (SA) signaling pathways leading to marked indu
American Society of Plant Physiologists.
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41. Stage- and Tissue-Specific Expression of Ethylene Receptor Homolog Genes during Fruit Development in Muskmelon1
We isolated two muskmelon (Cucumis melo) cDNA homologs of the Arabidopsis ethylene receptor genes ETR1 and ERS1 and designated them Cm-ETR1 (C. melo ETR1; accession no. AF054806) and Cm-ERS1 (C. melo ERS1; accession no. AF037368), respectively. Northern analysis revealed that the level of Cm-ERS1 mRNA in the pericarp increased in parallel with the
American Society of Plant Physiologists.