Meatpacking Industry
Mostrando 1-3 de 3 artigos, teses e dissertações.
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1. O comércio internacional da carne bovina brasileira e a indústria frigorífica exportadora
The cutting bovine livestock has a privileged position in the Brazilian economy and its international trade. The beef world market went through significant transformations during the last decade. From 2004 on, Brazil surpasses Australia as the largest beef exporter in the world. The conquer of new markets contributes to absorb the constant growing of product
Publicado em: 2006
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2. Perfil dos operarios do Frigorifico Anglo de Barretos : 1927 / 1935
The present research tried to trace a profile of the meat-packing industy of Barretos, founded in 1913,whose capital was originating from the sector exporter and transferred to the Anglo S/A in 1923 - company of foreign capital in a moment of monopolization of the meat market to trusts. The innovations implemented by this industry after it was sold, based on
Publicado em: 2003
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3. Occurrence of cancer in women in the meat industry.
A follow up study of 7261 white women from a meatcutters' union was conducted between July 1949 and December 1980. Proportional mortality ratio (PMR) and standardised mortality ratio (SMR) analyses, using the United States general population mortality rates, were conducted for the group as a whole and for subgroups defined according to the four main job cate