Meat Inspection
Mostrando 1-12 de 31 artigos, teses e dissertações.
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1. How the perception of quality for beef evaluated by the buyer at the time of purchase: Study in three Brazilian cities of different sizes - Curitiba, Campo Mourão and Palotina
ABSTRACT. In order to evaluate how beef buyers in the State of Paraná, Brazil south value meat quality indicators, and attributes of credibility, 519 interviews were conducted in three cities with different sizes (Big - Curitiba, Medium - Campo Mourão and Small - Palotina). The interviews were applied after the meat was placed in the shopping cart and were
Acta Sci., Anim. Sci.. Publicado em: 04/07/2019
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2. Lipid content and fatty acids compositions in commercial cuts of young goat meat
RESUMO: O Brasil apresenta a maior população de caprinos do continente americano, com mais de nove milhões de cabeças, a caprinocultura é considerada uma atividade em ascensão e de grande importância para a economia, principalmente da região nordeste. No presente trabalho foram determinados o teor de lipídios totais e o perfil de ácidos graxos de
Cienc. Rural. Publicado em: 28/02/2019
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3. Sheep meat commercialization in the retail market in Brazilian cities
ABSTRACT This paper explored the mix market characteristics of sheep meat as a product for sale in different cities in the states of São Paulo and Paraná. For this, 81 products were purchased in 21 outlets sampled in a “non-probabilistic” manner for convenience and then subjected to analysis of yield of meat, bone, and fat. Imported products represente
R. Bras. Zootec.. Publicado em: 26/03/2018
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4. Microbiological, Physicochemical, and Histological Analyses of Broiler Carcasses with Cachexia
ABSTRACT Broiler carcasses presenting cachexia, as determined by the federal inspection agency, were submitted to microbiological, physicochemical, and histological analyses. Over a 2-month period, 278 carcasses from straight-run flocks of 43- to 48-d-old Cobb broilers from two different farms were condemned due to cachexia and subjected to gross examination
Rev. Bras. Cienc. Avic.. Publicado em: 2017-12
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5. Proposal of a Standard for the Condemnation for Turkey Carcasses Due to Fowlpox
ABSTRACT This study aimed at proposing a new technical criteria for condemnation of turkey carcasses due to fowlpox in turkeys as a contribution for the work of the Brazilian Federal Meat Inspection Service. Skin samples from 30 carcasses of a flock of 840 turkeys (Meleagris gallopavo), previously vaccinated for fowlpox and slaughtered in June 2013, were col
Rev. Bras. Cienc. Avic.. Publicado em: 2016-06
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6. Safety criteria for the acquisition of meat in Brazilian University restaurants
The present study's objective was to analyze the procedures aimed at guaranteeing sanitary conditions when acquiring meat. The study was conducted with university restaurants of the Federal Institutions of Higher Education (IFES) located in the five regions of Brazil. Data were collected using a questionnaire and an evaluation list, which was available onlin
Food Sci. Technol. Publicado em: 14/03/2014
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7. Salmonelloses in the State of Rio Grande do Sul, southern Brazil, 2002 to 2004
Salmonella has been identified as the main aetiological agent responsible for foodborne diseases in several countries worldwide, including Brazil. In the State of Rio Grande do Sul (RS), southern Brazil, previews studies analysed official foodborne illnesses data, identifying Salmonella as the main bacterial agent of foodborne diseases during the period of 1
Braz. J. Microbiol.. Publicado em: 10/01/2014
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8. Profile of establishments in the supermarket sector with respect to good practices in the city of Santa Maria (RS), Brazil
The objective of this study was to verify the compliance of the supermarket sector with respect to the Good Practice Program standards of the city of Santa Maria (RS), Brazil. Sixty nine establishments were verified using a checklist of good practices for the supermarket sector in Santa Maria, RS (Brazil), from April to July 2011. The data were collected by
Food Sci. Technol. Publicado em: 2013-12
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9. Efeito do ácido lático sobre as características microbiológicas, físico-químicas e sensoriais na carne do sol
The dried beef is a food traditionally eaten by Northeastern and has an extensive trade in the city of Natal-RN. It is usually produced in an empirical manner, without any standardization in production. Characterized as partially dehydrated meat product, so that the activity of water present is not sufficient to prevent microbial growth, degradation or the p
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 18/11/2011
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10. Emprego da Técnica de pcr em tempo real na detecção de DNA de Brucella spp em lesões de carcaças e vísceras provenientes de matadouros- frigoríficos sob inspeção federal. / Real-Time PCR detection of Brucella spp in lesions of carcasses and visceras from slaughterhouses under Federal Inspection
Brucellosis is a chronic infectious disease caused by bacterium of the genus Brucella, which affects humans and different species of animals. Despite the implementation of programs aimed at the disease controlling and eradicating, brucelosis is endemic in many countries, especially in developing ones, resulting in significant economic losses and serious impl
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 28/02/2011
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11. Condenação de fígados bovinos na região sul do estado do Espírito Santo
This survey was carried out in slaughter plants in the southern of the Espírito Santo State in order to study the causes and the percentages of liver condemnation during post mortem examination from 2008 to 2010. The main reasons for the condemnation of cattle livers in routine meat inspection of the State Inspection Service were fasciolosis (62.2%), telang
Arquivo Brasileiro de Medicina Veterinária e Zootecnia. Publicado em: 2011-12
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12. Avaliação do laudo de inspeção como instrumento de verificação das condições higiênico-sanitárias de estabelecimentos varejistas de carnes do município de Ribeirão Pires - SP / Evaluation of the inspection checklist as an instrument of verification of hygienic-sanitary conditions of the raw meat retail trade in the town of Ribeirão Pires SP
Resumo Introdução - O consumo de carnes se faz presente na rotina alimentar de brasileiros, representando importante fonte de nutrientes, ácidos graxos essenciais, aminoácidos, vitaminas do complexo B, minerais e proteínas. As carnes são tradicionalmente comercializadas por açougues, estabelecimentos que estão sujeitos à fiscalização das Vigilânc
Publicado em: 2010