Meals For School Children
Mostrando 1-12 de 20 artigos, teses e dissertações.
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1. Importance of training in ensuring the hygiene-sanitary quality of lettuce salads served in nursery schools
Resumo A alimentação servida nas creches deve atender à qualidade higiênico-sanitária e nutricional, para promover a saúde física e intelectual das crianças. Portanto, a capacitação das técnicas em nutrição escolar nas Boas Práticas de Manipulação é fundamental para assegurar a inocuidade dos alimentos preparados. Este trabalho teve como obj
Braz. J. Food Technol.. Publicado em: 16/05/2019
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2. Acceptance of fish hamburgers in school meals in the Southwest Region of Paraná, Brazil
Abstract The regular consumption of fish provides health gains for people, and its introduction in school meals is an important strategy to insert the habit of consuming this food by a population. Thus the objective of this study was to verify the acceptance of fish, presented in the form of hamburger, by children in municipal primary schools in the town of
Food Sci. Technol. Publicado em: 26/10/2017
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3. Avaliação da concentração de elementos químicos tóxicos na merenda escolar de crianças da cidade de Ribeirão Preto e estimativa de suas ingestões diárias / Assessment of toxic chemicals concentration in the school
Chemical\ s contamination in the environment is a growing worldwide problem. Many of these chemical elements, including Cd, Pb and As are toxic to humans. According to the World Health Organization (WHO), 90% of the intake of these toxic elements occurs through the food consumption (Tavares et al., 1992; Virga et al., 2007). Therefore, the estimation of expo
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 19/09/2012
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4. Lanche escolar de crianças pré-escolares e escolares: idade, sexo, estado nutricional e escolha materna / School meals for pre-school and school children: age, gender, nutritional status and maternal food choice
Estudo transversal com 374 alunos, com idade de 5 a 10 anos e suas mães, para avaliar a escolha de lanches escolares. Realizaram-se na escola questionário e antropometria (peso e estatura) das crianças; as mães preencheram um questionário no domicílio. A classificação nutricional materna foi realizada pelo IMC e para as crianças o escore Z do IMC, a
Publicado em: 2010
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5. Food intake in school of Piracicaba, Brazil. / Consumo de alimentação escolar no município de Piracicaba, SP
Objective -To evaluate the feeding consumed in elementary public schools, for students of the city of Piracicaba, Brazil. Methods - A cross-sectional study was carried in twelve schools distributed between the five macro-regions of the urban area of the city. Data were collected in the schools and interviews were conducted with 3527 students through in the y
Publicado em: 2009
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6. Avaliação do programa nacional de suplementação de ferro no controle de anemia, em crianças de 6 a 24 meses, assistidas nos centros de educação infantil do município do Guarujá / Evaluation of the national control program of iron-deficiency anemia suplementation in 6 to 24-month-old children, attended by public nursery services
The iron-deficiency anemia in children is a major nutritional problem faced by developing countries. The National Program of Iron Supplementation established in Brazil in 2005, which seeks to control this nutritional deficiency, consists of weekly supplementation of iron, distributed freely in health care centers, for 6 to 18-month-old children. Objective: T
Publicado em: 2009
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7. Equity and Efficiency in Education: motivations and targets
The recently released "Educational PAC" attempts to place basic education at the center of the social debate. We have subsidized this debate, offering a diagnosis of how different education levels can impact individuals' lives through broad and easily interpreted indicators. Initially, we analyze how much each educational level reaches the poorest population
Publicado em: 29/12/2008
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8. Caracterização do perfil alimentar e fatores nutricionais associados ao controle glicêmico de crianças e adolescentes com diabetes mellitus tipo 1
Objective: To evaluate the eating patterns of children and adolescents with Type 1 diabetes mellitus (DM1) and compare the resulting data with current nutritional recommendations. Methods: One hundred forty-six children and adolescents participated in the study, ranging in age from 7 to 19 years, with a minimum DM1 diagnosis of one year, attended at the Divi
Publicado em: 2008
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9. Investigação de anemia ferropriva em crianças de 6 meses a 24 meses de idade atendidas no Ambulatório de Puericultura do Hospital da Polícia Militar de Minas Gerais: prevalência e fatores de risco associados
The objective of the present study was to determine the prevalence of iron deficiency anemia in 6 to 24 month-old infants and identify the possible risk factors. It was a transversal type study, performed at the well-child clinic at the Hospital Militar de Minas Gerais, from august to december 2004 and included 157 children. The nutritional status was evalua
Publicado em: 2008
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10. Analyze of the acceptance, the consume of school meal and the nutritional status of scholars from Viçosa, MG / Análise da aceitabilidade, consumo da alimentação escolar e estado nutricional de escolares no município de Viçosa, MG
Referring to the human direct to adequate feeding, it is essential to understand the term stable food and nutritional security, because to enjoy this direct by the human being, it is indispensable to find himself in a situation of food and nutritional security in a permanent way, respecting the environment and, mainly, in economic and social terms that may a
Publicado em: 2007
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11. O estado legal que nÃo avalia questionamentos sobre subvenÃÃes sociais na educaÃÃo infantil em escolas comunitÃrias do Recife
The aim of this study (paper) is to contextualize the need for institutionalization of a system of structured evaluation in the education of children done by the community schools from the city of Recife. This system should see children education as a whole; the schoolÂs facilities, the training and development of teachers, the studentÂs development, the n
Publicado em: 2006
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12. Investigation of risk factors for type 2 mellitus diabetes in school adolescents from Fortaleza-Ce / InvestigaÃÃo dos fatores de risco para diabetes Mellitus tipo 2 em adolescentes escolares de Fortaleza- Ce
The prevalence of type 2 mellitus diabetes has increased worldwide, mostly in children and adolescents. The objective was investigating the prevalence of risk factors for type 2 mellitus diabetes in adolescents from public state schools in the city of Fortaleza-Ce. From February to March, 2006 a transversal study was carried through with 720 individuals from
Publicado em: 2006