Mathematical Model
Mostrando 13-24 de 1806 artigos, teses e dissertações.
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13. FUZZY MODELING IN ORANGE PRODUCTION UNDER DIFFERENT DOSES OF SEWAGE SLUDGE AND WASTEWATER
ABSTRACT The present work aimed to develop mathematical fuzzy models to evaluate the effects of different doses of sewage sludge and irrigation with wastewater and potable water. Such models were elaborated from an experiment carried out at the Faculty of Agronomic Sciences, in the Department of Soil and Environmental Resources, from the Sao Paulo State Univ
Eng. Agríc.. Publicado em: 2021-04
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14. PROCESS-BASED ENTITIES ARE RELATIONAL STRUCTURES. From Whitehead to Structuralism
Abstract The aim of this work is to argue for the idea that processes and process-based entities are to be modelled as relational structures. Relational structures are genuine structures, namely entities not committed to the existence of basic objects. My argument moves from the analysis of Whitehead’s original insight about process-based entities that, de
Manuscrito. Publicado em: 2021-03
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15. Physical and mathematical modeling of inclusion behavior in a tundish with gas curtain
Abstract Gas injection in the tundish has been considered as an alternative to optimizing inclusion removal from steels. In the present study, physical and mathematical modeling were used to investigate the effect of gas injection in the tundish on the inclusion removal efficiency. The physical model is a 1/3 reduced scale of an industrial two-strand tundish
REM, Int. Eng. J.. Publicado em: 2020-12
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16. Leaf area estimation with nondestructive method in cassava
ABSTRACT The objective of this study was to create a single mathematical equation able to estimate the leaf area of different cassava cultivars from one lineal dimension without destroying any plant tissue. Two hundred leaves per cultivar from ten cultivars were used to calibrate the model and more than one hundred leaves per cultivar were used to test its p
Bragantia. Publicado em: 2020-12
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17. Comparative study of inclusion removal from liquid steel in the RH and argon purging processes
Abstract In order to improve steel quality, it is necessary to increase the cleanliness of the liquid steel; that is, to reduce the number and size of the inclusions in the liquid steel, as well as to control their chemical composition. For this purpose, processes (with different operating costs) are used, such as the bubbling of inert gas in the steel ladle
REM, Int. Eng. J.. Publicado em: 2020-09
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18. USE OF AIC AND BIC IN DESORPTION ISOTHERMS OF TAMARIND SEEDS (Tamarindus indica L.)
ABSTRACT The knowledge of hygroscopicity is essential for the storage of tamarind seeds, but there is a limitation of a judicious statistical parameter to define the best mathematical model to adjust the isotherms of plant products. Therefore, this study aimed to determine the desorption isotherms of tamarind seeds and test the Akaike information criterion (
Eng. Agríc.. Publicado em: 2020-08
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19. RESISTANCE OF A RED LATOSOL TO PENETRATION: COMPARISON OF PENETROMETERS, MODEL ADJUSTMENT, AND SOIL WATER CONTENT CORRECTION
ABSTRACT Penetration resistance can be determined directly in the field or in the laboratory. However, data obtained using the two methods are not directly comparable. Considering soil moisture influences penetration resistance, penetration resistance data obtained using the two methods can be corrected based on common moisture values. To enable comparison o
Eng. Agríc.. Publicado em: 2020-08
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20. Open Science and the Role of Cardiology Journals in the COVID-19 Pandemic
In the current search for renewable energy sources, residual biomass has gained ground in the concept of biorefinery. Furanic compounds such as 5-hydroxymethylfurfural (HMF), furfural (FF) and derivatives such as levulinic acid (LA), obtained from biomass, have emerged as important industrial chemical platforms. In this sense, this work aimed to use pequi ba
Int. J. Cardiovasc. Sci.. Publicado em: 2020-07
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21. Production of Furanic Compounds and Organic Acids from Brazilian Pequi (Caryocar brasiliensis Camb.) Residues Using Green Chemistry
In the current search for renewable energy sources, residual biomass has gained ground in the concept of biorefinery. Furanic compounds such as 5-hydroxymethylfurfural (HMF), furfural (FF) and derivatives such as levulinic acid (LA), obtained from biomass, have emerged as important industrial chemical platforms. In this sense, this work aimed to use pequi ba
J. Braz. Chem. Soc.. Publicado em: 2020-07
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22. FITTINGS OF ADSORPTION ISOTHERM MODELS AND THERMODYNAMIC PROPERTIES OF URUNDAY SEEDS
ABSTRACT This study aimed to obtain and evaluate thermodynamic properties and hygroscopic equilibrium isotherms of urunday seeds as a function of air relative humidity and temperature, as well as identify the best-fitted mathematical models for adsorption phenomenon. A static-gravimetric method was used to obtain hygroscopic equilibrium moisture content. See
Eng. Agríc.. Publicado em: 2020-06
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23. INFLUENCE OF ALBUMIN ON GUAVA PULP POWDER OBTAINED BY FOAM-MAT DRYING
ABSTRACT Guava is a fruit that stands out for its aroma, intense flavor, vitamins, and minerals. Its availability as a powdered food enhances its commercial applications. This study aimed to evaluate mathematical models for adsorption isotherms and determine the properties and flowability of guava pulp powder obtained by foam-mat drying. The models of GAB, B
Eng. Agríc.. Publicado em: 2020-06
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24. Simultaneous Transfer of Na+, K+, and Fe2+ Ions During Salting of Precooked Mushroom (Agaricus bisporus): Mathematical Modeling, Optimization, and Experimental Validation
The champignon mushroom has no antinutritional factors that can affect iron bioavailability. It is considered a functional food and can provide health benefits by presenting bioactive components. The simultaneous transfer of Na+, K+ and Fe2+ in the pre-cooked mushroom (Agaricus bisporus) was modeled and simulated by the finite element method (FEM). The Biot
J. Braz. Chem. Soc.. Publicado em: 2020-06