Mash
Mostrando 1-12 de 67 artigos, teses e dissertações.
-
1. A SIMPLE EQUATION FOR TOTAL REDUCING SUGARS (TRS) ESTIMATION ON SWEET POTATO AND ETHANOL YIELD POTENTIAL
ABSTRACT Sweet potato is an attractive feedstock for ethanol production due to its high starch content and favorable agronomic characteristics. This paper proposes a simple equation to estimate the total reducing sugars (including glucose from starch) in sweet potatoes based on their moisture content (low cost and simple measurement). It allows the calculati
Braz. J. Chem. Eng.. Publicado em: 15/07/2019
-
2. The Effect of Dietary Tarragon (Artemisia Dracunculus) Powders in Different Levels on Carcass Characteristics and Some Internal Organ’s Weight of Broiler Chickens
ABSTRACT This study was conducted to investigate the effects of different levels of Tarragon powder on head, chicken feet, some internal organs and carcass characteristics of broiler chickens. One day -old two hundred forty Ross 308 male broilers were randomly allocated into four treatments and six replicates per treatment. At each replicate ten birds were u
Rev. Bras. Cienc. Avic.. Publicado em: 2018-03
-
3. EQUILÍBRIO QUÍMICO E CINÉTICA ENZIMÁTICA DA INTERAÇÃO DE α-AMILASE COM COMPOSTOS FENÓLICOS ENCONTRADOS EM CERVEJA
α-amylase is a key enzyme in the production of beer due to the breakdown of starch into fermentable sugars. During the preparation of the brewing mash, the enzyme can be affected by polyphenols present in the mixture. Our aim was to evaluate the kinetics and equilibrium of the interaction of α-amylase with some polyphenols (chlorogenic, caffeic, ferulic ac
Quím. Nova. Publicado em: 2017-08
-
4. EFFECTS OF GRADUAL FEED DILUTION WITH INERT OR LESS NUTRITIVE MATERIALS ON GROWTH PERFORMANCE, FEED COST AND MEAT ORGANOLEPTIC PROPERTIES OF BROILER CHICKEN
ABSTRACT The objective of the present study was to determine the effects of the gradual dilution of broiler finisher diets with inert or less nutritive materials on growth performance, feed cost, and meat organoleptic properties. Broiler chicks (n=147) were allocated into 49 pens and fed a mash broiler finisher diet (control) or the control diet diluted eith
Rev. Bras. Cienc. Avic.. Publicado em: 2016-09
-
5. Performance of broilers fed during 21 days on mash or pellet diets containing whole or ground pearl millet grain
An experiment was carried out to evaluate the effect of the inclusion of 20% whole-grain or ground pearl millet (PM) in mash and pelleted diets on the performance, carcass traits, and organ weights of broilers reared until 21 days of age. A randomized block experimental design in a 3 x 2 factorial arrangement (diets containing corn and soybean meal, whole-gr
Rev. Bras. Cienc. Avic.. Publicado em: 2013-12
-
6. DESENVOLVIMENTO DE OBJETO SIMULADOR DA CABEÇA PARA DOSIMETRIA EM TOMOGRAFIA COMPUTADORIZADA. / OBJECT OF THE DEVELOPMENT OF A SIMULATOR FOR HEAD IN COMPUTED TOMOGRAPHY DOSIMETRY.
Este trabalho tem como objetivo principal o desenvolvimento de um phantom antropomórfico da cabeça humana para dosimetria em tomografia computadorizada. Tal objeto simulador foi construído com materiais de fácil acesso e baixo custo (alginato e resina acrílica). Além disso, o seu comportamento dosimétrico foi avaliado em um tomógrafo ao se comparar v
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 10/01/2012
-
7. Effects of corn particle size and physical form of the diet on the gastrointestinal structures of broiler chickens
The objective of this experiment was to investigate the effects of different particle sizes, expressed as Geometric Mean Diameter (GMD) of corn (0.336mm, 0.585mm, 0.856mm and 1.12mm) of mash and pelleted broiler chicken diets on the weight of the gizzard, duodenum and jejunum+ileum; on the pH of the gizzard and small intestine and on the characteristics of t
Publicado em: 2010
-
8. Diets formulated on total or digestible amino acid basis with different energy levels and physical form on broiler performance
We studied the effects of two different systems of expressing amino acid requirements (total TAA or digestible DAA), two energy levels (2,900 or 3,200 kcal of ME/kg) and two physical forms (mash or pellet) on the performance of male broilers from 21 to 42 d of age. Diets formulated on DAA basis improved feed conversion (p<0.001) and the conversion of c
Publicado em: 2010
-
9. Influência da idade da matriz e do peso do ovo incubado nas respostas de pintos de corte alimentados com rações pré-iniciais farelada, triturada ou micro-peletizada / Effect of breeder age and incubated egg weight on the responses of broiler chicks fed with mash, crumbled or micro-pelleted pre-starter diets
Quatro experimentos foram conduzidos com o objetivo de avaliar o efeito da forma física da ração pré-inicial no desempenho e na alometria de órgãos do sistema digestório de frangos de corte, provenientes de ovos de pesos semelhantes ou distintos, produzidos por matrizes Ross de idades diferentes. Foram utilizados 2.340 ovos para os experimentos 1 e 2
Publicado em: 2010
-
10. Suínos na fase de creche alimentados com rações extrusadas com ou sem flavorizantes : desempenho e digestibilidade / Pigs in the nursery fed diets extruded with or without flavoring: performance and digestibility
As the nutritional demand of pigs in the nursery phase is high, it is necessary the diets are based on ingredients palatable high availability of nutrients. Accordingly, the floating diets may meet the physiological demands of piglets, since the extrusion breaks the physical barriers that surround the granules of ingredients, improving their palatability and
Publicado em: 2009
-
11. Pigs in the nursery fed diets extruded with or without flavoring: performance and digestibility / Suínos na fase de creche alimentados com rações extrusadas com ou sem flavorizantes : desempenho e digestibilidade
As the nutritional demand of pigs in the nursery phase is high, it is necessary the diets are based on ingredients palatable high availability of nutrients. Accordingly, the floating diets may meet the physiological demands of piglets, since the extrusion breaks the physical barriers that surround the granules of ingredients, improving their palatability and
Publicado em: 2009
-
12. Distribuição do fósforo no perfil do solo sob sistema plantio direto
The Cerrado, even with soils of low fertility, has been increasing in importance within the Brazilian agricultural scenario, by planning the use and management of land, with the adoption of no-tillage system (NT) and the use of correctives and fertilizers. The application of fertilizers in NT is all doneon the soil surface, which leads to the accumulation of
Publicado em: 2009