Malting Barley
Mostrando 1-12 de 17 artigos, teses e dissertações.
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1. Comparison between barley malt protein quantification methods
Abstract Brazil imports about 60% of all the malt used by the brewing industry which is spread throughout the country. Even though it is an agricultural country, only a small portion of the barley production has the characteristics to produce barley malt for brewing. Seeking supply to the ever-growing demand and reducing the dependency on other countries and
Food Sci. Technol. Publicado em: 2021-06
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2. β-Glucanase Addition in Brewing Malt Produced by Reduced Time of Germination
Abstract The β-Glucans content has straight influence on the quality of malt and beer, mainly during the filtration step. Barley presenting high β-Glucan content demands longer germination time at malting. The application of commercial β-Glucanase is an alternative to accelerate the process and preserve the quality of malt. This work aimed to evaluate the
Braz. arch. biol. technol.. Publicado em: 20/12/2019
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3. Malting of preharvest sprouted wheat
RESUMO Germinação pré-colheita é um importante problema da cultura do trigo, sendo necessário encontrar alternativas para uso desses grãos porque eles são rejeitados pelos moinhos. No campo, sob determinadas condições climáticas, os grãos são estimulados a germinar, a atividade metabólica aumenta e as enzimas hidrolíticas alteram proteínas e c
Rev. Ciênc. Agron.. Publicado em: 04/11/2019
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4. Barley Agro-industrial Residues as Corrosion Inhibitor for Mild Steel in 1mol L-1HCl Solution
The corrosion inhibition of mild steel in 1 mol L−1HCl by barley grains and malting process residue extracts was investigated by weight loss measurements, polarization curves, electrochemical impedance measurements and scanning electron microscopy. The inhibition efficiency exceeded 92% in the presence of 100 mg L−1 extracts after 24 h immersion time for
Mat. Res.. Publicado em: 01/04/2019
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5. BRS Sampa: malting barley cultivar for irrigated production
Barley BRS Sampa is a late heading, dwarf two-rowed malting barley cultivar released for irrigated production in Brazil. It combines high yield and kernel plumpness, disease and lodging resistance with malting quality. It is adapted to all major irrigated production regions of Brazil.
Crop Breed. Appl. Biotechnol.. Publicado em: 2015-03
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6. BRS Savanna: new six-rowed malting barley cultivar for irrigated crops in the Brazilian savanna
BRS Savanna, a cross between V. Morales x IF200113, is a spring andan early-maturing six-rowed barley, widely adapted to irrigated areas of the savanna, in Central Brazil. It presents production stability and the industrial quality, grain yield and lodging resistance are high. It is suitable for cultivation in the states of GO, MG and DF.
Crop Breed. Appl. Biotechnol.. Publicado em: 2013-07
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7. Hordein polypeptide patterns in relation to malting quality in Brazilian barley varieties.
No presente trabalho foi analisado o padrao de polipeptidios de hordeina de 13 variedades de cevada (Hordeum vulgare L.) que apresentam diferentes qualidades de malteacao, com o objetivo de verificar a viabilidade de se usar eletroforese de hordeinas na selecao de cevadas usadas para malteacao. A formacao de agrupamentos separando as variedades que apresenta
Pesquisa Agropecuaria Brasileira. Publicado em: 2011
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8. Efeito do regulador de crescimento Trinexapac-Etil em cevada cervejeira irrigada em áreas de Cerrado do Distrito Federal.
RESUMO: O objetivo desse estudo foi verificar o efeito do regulador de crescimento trinexapac-etil em cevada cervejeira irrigada em áreas de Cerrado do Distrito Federal. O ensaio foi conduzido na área experimental da Embrapa Cerrados, em Planaltina, DF. Adotou-se o delineamento experimental de blocos ao acaso, com quatro repetições, utilizando as linhage
Planaltina. Publicado em: 2011
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9. BRS 180: cevada cervejeira para cultivo irrigado no cerrado.
Culturas alternativas de inverno com viabilidade tecnica e economica para integrar os sistemas de producao irrigados constituem-se na principal demanda dos agricultores da regiao do cerrado. A cultivar de cevada BRS 180 obtida pela Embrapa centro nacional de pesquisa de trigo embrapa centro de pesquisa agropecuaria dos cerrados, lancada para o culitvo irriga
Pesquisa Agropecuaria Brasileira. Publicado em: 2011
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10. Structural and regulatory differences in amylase isoenzymes in germinating Brazilian barley cultivars
The amylase electrophoretic patterns of 10 Brazilian brewing-barley varieties with different malting grades and diastatic power were analyzed during the 7-day germination which occurs during the malting process. Intra and inter-variety genetic variability was observed at both the structural and regulatory level. In the first few days after germination all va
Publicado em: 2010
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11. Produção e caracterização de uma [beta]-glicanase de Rhizopus microsporus var. microsporus, e seu potencial para aplicação na indústria da cerveja
In the barley malting process, partial hydrolysis of β-glucans begins with seed germination. However, the endogenous 1,3-1,4-β-glucanases are heat inactivated, and the remaining high molecular weight β-glucans may cause severe problems such as increased brewer mash viscosity and turbidity. Increased viscosity impairs pumping and filtration, re
Publicado em: 2007
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12. Structural and regulatory differences in amylase isoenzymes in germinating Brazilian barley cultivars
The amylase electrophoretic patterns of 10 Brazilian brewing-barley varieties with different malting grades and diastatic power were analyzed during the 7-day germination which occurs during the malting process. Intra and inter-variety genetic variability was observed at both the structural and regulatory level. In the first few days after germination all va
Genetics and Molecular Biology. Publicado em: 2003