Low Calorie Diet
Mostrando 1-12 de 27 artigos, teses e dissertações.
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1. Very low-calorie diet in candidates for bariatric surgery: change in body composition during rapid weight loss
OBJECTIVE: To analyze the changes in the body composition of morbidly obese patients induced by a very low-calorie diet. METHODS: We evaluated 120 patients selected from a university hospital. Body composition was assessed before and after the diet provided during hospitalization, and changes in weight, body mass index, and neck, waist and hip circumferenc
Clinics. Publicado em: 14/03/2019
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2. Long-term non-pharmacological weight loss interventions for adults with type 2 diabetes mellitus
ABSTRACT: BACKGROUND: Most persons with type 2 diabetes are overweight and obesity worsens the metabolic and physiologic abnormalities associated with diabetes. OBJECTIVE: The objective of this review is to assess the effectiveness of lifestyle and behavioral weight loss and weight control interventions for adults with type 2 diabetes. METHODS: Search m
Sao Paulo Med. J.. Publicado em: 2016-04
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3. Qualidade da alimentação e sua associação com perfil lipídico e com índice de massa corporal em escolares
The prevalence of obesity in children and adolescents has increased in several countries including Brazil. This fact is strongly related to changes in lifestyle and eating habits. The nutrition transition is a phenomenon characterized by increased calorie intake and food consumption has been linked to obesity not only in the amount of food intake as well as
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 2011
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4. Perfil sensorial como ferramenta para o desenvolvimento de chocolates ao leite Diet em sacarose e Light em calorias contendo substitutos da sacarose e de gordura / Sensory profile as a tool for developing diabetic and low-calorie milk chocolates with sucrose and fat replacers
Atualmente, há um interesse crescente de consumidores do mundo todo por alimentos e bebidas com menores quantidades de calorias. Neste contexto, a Análise Sensorial é a única forma de se determinar a aceitação e o perfil em relação à aparência, aroma, sabor e textura de alimentos e bebidas, sendo, portanto, uma ferramenta insubstituível. Com base
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 19/12/2008
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5. Effect of glycemic index on body weight, body fat and metabolic control of type 2 diabetics / Efeito do índice glicêmico no peso, na gordura corporal e no controle metabólico de diabéticos tipo 2
Obesity is a chronic metabolic disease that favors the occurrence of hyperglycemia and insulin resistance, leading to the manifestation of diabetes mellitus. It has been argued that the increase in the prevalence of obesity in the world is associated to the consumption of high glycemic index (GI) and high glycemic load (GL) diets. The purpose of the present
Publicado em: 2008
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6. Impacto do padrão alimentar na composição corporal, taxa metabólica de repouso, ritmo circadiano do cortisol e balanço nitrogenado em mulheres obesas / Impact of food pattern in body composition, resting metabolic rate, circadian rhythm of cortisol and nitrogen balance in obesity women
Mudanças no hábito alimentar têm sido descritas como prováveis causas da obesidade. Estudos mostram que o peso depende do balanço energético definido pela relação entre a energia ingerida e o gasto energético. Sugere-se que o padrão alimentar, levando em consideração a freqüência de refeições e sua distribuição durante o dia, possa estar re
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 04/06/2004
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7. Low-calorie diet prevents the development of mammary tumors in C3H mice and reduces circulating prolactin level, murine mammary tumor virus expression, and proliferation of mammary alveolar cells
The effect of carlorie intake on the development of spontaneous mammary tumors in virgin C3H mice was studied. Only about 10% of the mice fed a low-calorie diet [10 kcal/day (1 kcal = 4.184 kJ)] since weaning developed mammary tumors, compared to about 60% of those mice that were reared on high-calorie diets (16 kcal/day or lab chow ad lib). In order to unde
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8. Caloric restriction increases neurotrophic factor levels and attenuates neurochemical and behavioral deficits in a primate model of Parkinson's disease
We report that a low-calorie diet can lessen the severity of neurochemical deficits and motor dysfunction in a primate model of Parkinson's disease. Adult male rhesus monkeys were maintained for 6 months on a reduced-calorie diet [30% caloric restriction (CR)] or an ad libitum control diet after which they were subjected to treatment with a neurotoxin to pro
National Academy of Sciences.
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9. EXPERIENCES WITH A HIGH CARBOHYDRATE-LOW CALORIE DIET FOR THE TREATMENT OF DIABETES MELLITUS*
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10. Decreased triglyceride levels with low calorie diet and increased renal excretion of uric acid in hyperuricaemic-hyperlipidaemic patients.
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11. Metabolic effects of very low calorie weight reduction diets.
A randomized comparison trial of two very low calorie weight reduction diets was carried out for 5 or 8 wk in 17 healthy obese women. One diet provided 1.5 g protein/kg ideal body weight; the other provided 0.8 g protein/kg ideal body weight plus 0.7 g carbohydrate/kg ideal body weight. The diets were isocaloric (500 kcal). Amino acid metabolism was studied
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12. "A calorie is a calorie" violates the second law of thermodynamics
The principle of "a calorie is a calorie," that weight change in hypocaloric diets is independent of macronutrient composition, is widely held in the popular and technical literature, and is frequently justified by appeal to the laws of thermodynamics. We review here some aspects of thermodynamics that bear on weight loss and the effect of macronutrient comp
BioMed Central.