Lens Culinaris
Mostrando 13-24 de 39 artigos, teses e dissertações.
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13. Correlation between nutritional value and texts of alimentary fiber and resistant starch of diets I contend supreme of pea (Pisum sativum L.), beans-common (Phaseolus vulgaris L.), garbanzo bean (Cicer arietinum L.) e lentil (Lens culinaris Med.). / Correlação entre valor nutritivo e teores de fibra alimentar e amido resistente de dietas contendo grãos de ervilha (Pisum sativum L.), feijão-comum (Phaseolus vulgaris L.), grão-de-bico- (Cicer arietinum L.) e lentilha (Lens culinaris Med.).
O baixo valor nutritivo das proteínas de leguminosas representa um de seus maiores problemas, sendo tipicamente inferior ao das proteínas animais. Alguns fatores responsáveis são conhecidos, porém, tem sido conferida alguma atenção à ação das fibras alimentares e substâncias semelhantes no organismo, embora os estudos sejam poucos. Neste estudo fo
Publicado em: 2005
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14. NanopartÃculas com superfÃcie modificada do tipo nÃcleo-coroa e novos copolÃmeros de dextrana-policaprolactona para conjugaÃÃo de ligantes de reconhecimento
A vetorizaÃÃo de fÃrmacos para ÃrgÃos especÃficos à extremamente complexa devido a necessidade do carreador desempenhar simultaneamente diferentes funÃÃes. Primeiramente, as nanopartÃculas devem ser capazes de conduzir uma quantidade significativa de fÃrmacos e promover a sua liberaÃÃo com perfil cinÃtico adequado. Numa segunda fase, apÃs a ad
Publicado em: 2002
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15. Purification, identification and preliminary crystallographic studies of a 2S albumin seed protein from Lens culinaris
A 2S albumin from L. culinaris was purified and crystallized and preliminary crystallographic studies were carried out.
International Union of Crystallography.
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16. Inhibition of mitogenesis induced by phytohemagglutinin and Lens culinaris lectin in adherent-cell supernatants treated with protein extract of Mycobacterium tuberculosis.
Specific stimulation of T cells by phytohemagglutinin and Lens culinaris lectin was inhibited by a soluble factor(s) secreted by normal adherent cells stimulated with culture filtrate protein extract (CFPE) derived from bacterial cultures of Mycobacterium tuberculosis H37Ra (avirulent) and H37Rv (virulent). The induction of the inhibitory factor was blocked
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17. Phytochrome-Mediated Control of Diamine Oxidase Level in the Epicotyl of Etiolated Lentil (Lens culinaris Medicus) Seedlings 1
Diamine oxidase (DAO; EC 1.4.3.6) levels are strongly reduced in epicotyls of 3-day-old etiolated lentil (Lens culinaris Medicus) seedlings upon exposure to continuous red and blue light, as compared to etiolated controls. Far-red light inhibits DAO activity to a lesser extent. A less marked effect can also be obtained by short (5-10 min) daily exposures. Ph
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18. Kinetics of Adaptation to Osmotic Stress in Lentil (Lens culinaris Med.) Roots 1
When intact roots of lentil (Lens culinaris Med.) are subjected to severe osmotic stress by treatment with a solution of low water potential, they immediately begin to shrink. Within 10 to 15 minutes, shrinkage ceases, and within 20 minutes, the roots resume growth. The time lag between application of osmoticum and resumption of growth varies from about 10 t
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19. Abscisic Acid Stimulates Elongation of Excised Pea Root Tips
Excised Pisum sativum L. root tips were incubated in a pH 5.2 sucrose medium containing abscisic acid. Elongation growth was inhibited by 100 μm abscisic acid. However, decreasing the abscisic acid concentration caused stimulation of elongation, the maximum response (25% to 30%) occurring at 1 μm abscisic acid. Prior to two hours, stimulation of elongation
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20. Purification and Characterization of Two Voltage-Dependent Anion Channel Isoforms from Plant Seeds1
Mitochondria were isolated from imbibed seeds of lentil (Lens culinaris) and Phaseolus vulgaris. We copurified two voltage-dependent anion channel from detergent solubilized mitochondria in a single purification step using hydroxyapatite. The two isoforms from P. vulgaris were separated by chromatofocusing chromatography in 4 m urea without any loss of chann
American Society of Plant Physiologists.
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21. Glycoprotein gp118 of varicella-zoster virus: purification by serial affinity chromatography.
Glycoprotein gp118, one of the major glycosylated proteins specified by varicella-zoster virus, is biologically of great importance since it possesses an epitope which elicits a complement-independent neutralizing antibody response. To purify this glycoprotein from a Nonidet-solubilized extract of varicella-zoster virus-infected cells, we examined its affini
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22. Common ancestor for concanavalin A and lentil lectin?
The primary structure of the alpha subunit from Lens culinaris lectin was determined by analysis of tryptic peptides and was shown to consist of 52 amino acid residues. The molecular weight calculated on the basis of the sequence is 5928. The whole chain is homologous with the region between positions 75 and 121 from concanavalin A. The NH2-terminal sequence
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23. Hormonal Control of Isoperoxidases in Lentil Embryonic Axis 1
Detachment of the cotyledons from the lentil (Lens culinaris Med.) embryonic axis causes in the latter an increase in total peroxidase activity which is shown to be due to enhancement of specific cathodic isoperoxidases. Kinetin treatment of attached or detached axes promotes activity of essentially the same cathodic isoperoxidases. In addition kinetin enhan
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24. Nonhormonal induction of H+ efflux from plant tissues and its correlation with growth*
When the esterase substrate α-naphthyl acetate is added to segments from coleoptiles of oat (Avena sativa L., var. Victory) or corn (Zea mays L., Bear hybrid WF 9 × 38) or to roots of lentil (Lens culinaris Med.), it is rapidly taken up and hydrolyzed to α-naphthol and acetic acid. This technique was used to generate intracellular acid and to study the ef