Purification, identification and preliminary crystallographic studies of a 2S albumin seed protein from Lens culinaris
AUTOR(ES)
Gupta, Pankaj
FONTE
International Union of Crystallography
RESUMO
A 2S albumin from L. culinaris was purified and crystallized and preliminary crystallographic studies were carried out.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=2494977Documentos Relacionados
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