Lean Tissue
Mostrando 1-12 de 116 artigos, teses e dissertações.
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1. Correlation of body composition parameters using different methods among Brazilian obese adults
Resumo Dados comparando medidas antropométricas, análise de impedância bioelétrica (BIA) e parâmetros de absorciometria de raios-X de dupla energia (DXA) são de alguma forma limitados e conflitantes. O objetivo deste estudo foi correlacionar parâmetros antropométricos de BIA e de DXA entre adultos obesos brasileiros, com foco na comparação com teci
Rev. bras. cineantropom. desempenho hum.. Publicado em: 17/10/2019
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2. Muscular resistance, hypertrophy and strength training equally reduce adiposity, inflammation and insulin resistance in mice with diet-induced obesity
RESUMO Objetivo Avaliar os efeitos de três tipos de treinamentos de resistência na adiposidade, na inflamação e na ação da insulina em camundongos Swiss obesos por dieta hiperlipídica. Métodos Camundongos Swiss machos magros e obesos foram selecionados e posteriormente separados em oito grupos com oito animais em cada: dieta padrão + não treinado
Einstein (São Paulo). Publicado em: 23/09/2019
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3. BONE HEALTH, MUSCLE STRENGTH AND LEAN MASS: RELATIONSHIPS AND EXERCISE RECOMMENDATIONS
RESUMO Apesar de a força muscular, a massa magra e o conteúdo/densidade mineral óssea (BMC/BMD) serem sistematicamente relatados como os principais resultados do treinamento resistido (TR), ainda não há acordo sobre o protocolo de TR capaz de promover esse resultado em homens e mulheres de diferentes faixas etárias. O presente estudo descreve os efeito
Rev Bras Med Esporte. Publicado em: 01/07/2019
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4. Sports participation and muscle mass affect sex-related differences in bone mineral density between male and female adolescents: A longitudinal study
ABSTRACT BACKGROUND: Sports participation plays an important role in bone gain during childhood and adolescence. The aim here was to identify sex-related determinants of bone mineral density (BMD) differences between male and female adolescents, with emphasis on the role of sports participation. DESIGN AND SETTING: Longitudinal study conducted in a publi
Sao Paulo Med. J.. Publicado em: 08/05/2019
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5. Nutritional plans of digestible phosphorus for growing-finishing barrows
ABSTRACT This study was conducted to evaluate nutritional plans of digestible phosphorus for barrows weighing between 30 and 100 kg. Eighty animals were distributed in a randomized block design with five nutritional plans containing 2.19-1.86-1.71, 2.57-2.23-2.09, 2.94-2.61-2.46, 3.32-2.99-2.84, and 3.70-3.36-3.32 g of digestible phosphorus kg−1 of diet, r
R. Bras. Zootec.. Publicado em: 04/10/2018
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6. Effect of breed (wool and hair) and sex on the carcass quality of suckling lambs under intensive management
Carcasses of twenty lambs (10 males and 10 females) from the Canaria Hair breed (CHB) and another twenty (10 males and 10 females) from the Canaria breed (CB) of 9.91±0.73 kg and 9.87±0.80 kg live weight, respectively, were studied. In the principal component (PC) analysis, the projection of carcass measurement data in the first PC allowed for clearly dist
R. Bras. Zootec.. Publicado em: 2013-12
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7. Effect of restricted feeding and realimentation on feed performance and carcass characteristics of growing lambs
Forty Najdi ram lambs weighing 26.6±0.3 kg were utilized in this experiment to determine the effects of feed restriction followed by realimentation and body weight at the onset of feed restriction (30 and 36 kg body weights) on performance and carcass characteristics; feeding and restriction levels were ad libitum, 0.75 and 0.60 of the ad libitum intake. Al
R. Bras. Zootec.. Publicado em: 2013-02
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8. The influence of sleep deprivation and obesity on DNA damage in female Zucker rats
OBJECTIVE: The aim of this study was to evaluate overall genetic damage induced by total sleep deprivation in obese, female Zucker rats of differing ages. METHOD: Lean and obese Zucker rats at 3, 6, and 15 months old were randomly distributed into two groups for each age group: home-cage control and sleep-deprived (N = 5/group). The sleep-deprived groups wer
Clinics. Publicado em: 2013
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9. A influência da flora intestinal e da esplenectomia na resistência à insulina induzida por obesidade / Influence of gut microbiota and splenectomy over the obesity-induced insulin resistance
A high-fat diet intake induces obesity and chronic subclinical inflammation, which play important roles in insulin resistance. Increased circulating levels of proinflammatory cytokines, free fatty acids and lipopolysaccharides activate innate immune system, which triggers inflammation and cytokine expression, leading to insulin resistance. Thus, we investiga
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 15/03/2012
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10. The influence of anthropometric factors on postural balance: the relationship between body composition and posturographic measurements in young adults
OBJECTIVE: The aim of the present study was to evaluate the influence of anthropometric characteristics and gender on postural balance in adults. One hundred individuals were examined (50 males, 50 females; age range 20-40 years). METHODS: The following body composition measurements were collected (using bone densitometry measurements): fat percentage (% fat
Clinics. Publicado em: 2012-12
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11. Expression levels of candidate genes for intramuscular fat deposition in two Banna mini-pig inbred lines divergently selected for fatness traits
Intramuscular fat (IMF) content plays an important role in meat quality. Many genes involved in lipid and energy metabolism were identified as candidate genes for IMF deposition, since genetic polymorphisms within these genes were associated with IMF content. However, there is less information on the expression levels of these genes in the muscle tissue. Thi
Genet. Mol. Biol.. Publicado em: 13/11/2012
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12. Níveis de ractopamina nas dietas de suínos machos castrados na fase de terminação / Ractopamine levels in diet for finishing borrows
The swine production in Brazil has become in recente years, a highly dynamic activity, because the consumer is getting increasingly demanding especially with rescpet to the product it consumes. This fact, coupled with the need for the producer to remain in business, have meant that people involved in the chain pig were in constant learning and the search for
Publicado em: 2009