Lauric Acid
Mostrando 1-12 de 92 artigos, teses e dissertações.
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1. Brazilian Mineral Clays: Classification, Acid Activation and Application as Catalysts for Methyl Esterification Reactions
In this study, three raw Brazilian clays from João Pessoa, Paraíba State (Aço AP, AVL and Verde Lodo) were characterized before and after purification and acid activation. Several instrumental techniques were used, and the raw clays were classified as dioctahedral smectites with different compositions, where the AVL sample had the highest content of montm
J. Braz. Chem. Soc.. Publicado em: 2021-01
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2. Polyurethanes Obtained by Reacting 1,6-HDI with Monoglycerides from Babassu Oil: A DFT Study
This is a density functional theory (DFT)-based (M06) study on the polyurethane formation from 1,6-hexamethylenediisocyanate (1,6-HDI) reacting with the monoacylglycerol obtained from the babassu oil. As the lauric acid is the most abundant fatty acid in the vegetable oil, the 2-monolaurin was chosen to scrutinize the polyurethane formation. An analysis of t
J. Braz. Chem. Soc.. Publicado em: 2020-09
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3. PRELIMINARY ASSESSMENT OF THE PROCESSING OF HIGH-ACIDITY FATTY MATERIALS USING SOLID CATALYSTS FOR THE OBTAINMENT OF FATTY ACID METHYL ESTERS
Abstract This work presents the processing of a high-acidity oil through sequential reactions of esterification using montmorillonite K10 and transesterification using zinc monoglycerolate. Since these solids had not been employed along with this approach beforehand, the objective of this work is to provide a general insight of the proposed process and demon
Braz. J. Chem. Eng.. Publicado em: 13/01/2020
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4. Composition in fatty acids of mature milk of nursing mothers
Resumo Objetivos: determinar a composição em ácidos graxos do leite maduro de nutrizes e sua distribuição segundo algumas variáveis maternas. Métodos: trata-se de um estudo epidemiológico observacional, transversal realizado a partir da avaliação do perfil de ácidos graxos do leite humano maduro. Amostras de leite materno maduro foram obtidas de
Rev. Bras. Saude Mater. Infant.. Publicado em: 13/01/2020
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5. Tucum-do-Pantanal (Bactris setosa Mart.): Physicochemical Characterization of Almonds, Press Cake and Crude Oil
Abstract Brazil has high diversity of native fruits with high nutritional and biochemical value. Bactris setosa Mart. (tucum-do-Pantanal) stands out by its oil-rich almond. This study aimed to determine the physicochemical characteristics of tucum-do-Pantanal almond and its by-products: press cake and crude oil. The almond of tucum-do-Pantanal had total wei
Braz. arch. biol. technol.. Publicado em: 25/11/2019
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6. Estudo da eficiência do Orbignya oleifera como inibidor verde de corrosão para aço com baixo teor de carbono comparado com inibidor comercial em solução HCl 1M
RESUMO O trabalho visa um estudo comparativo entre a eficiência do óleo de coco babaçu (Orbignya oleifera) utilizado como inibidor verde de corrosão e um inibidor comercial testados em aço ABNT 1020 em meio contendo ácido clorídrico. A avaliação foi realizada utilizando técnicas eletroquímicas de polarização linear aliado ao Método de Extrapola
Matéria (Rio J.). Publicado em: 16/09/2019
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7. Obtaining oil from macauba kernels by ultrasound-assisted extraction using ethyl acetate as the solvent
Resumo O objetivo deste trabalho foi avaliar a eficácia do acetato de etila como solvente na extração de óleo de semente de macaúba (OSM), utilizando extração assistida por ultrassom (EAU). Verificou-se que o aumento na remoção de OSM pode ser obtido com o uso de maiores quantidades de solventes, maior temperatura e tempo de extração. Com isso, o
Braz. J. Food Technol.. Publicado em: 18/04/2019
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8. Combination of Propylene Glycol Alginate and Lauric Acid on Water Retention and Mechanical Properties of Soy Protein Isolate-Based Films
The water sorption, water barrier properties and mechanical behavior of soy protein isolate (SPI) based films combined with propylene glycol alginate (PGA) and lauric acid (La) via a direct- or co-dried blending process were investigated. Higher water retention ability and a single glass transition temperature (Tg) were found when the PGA was added to form d
J. Braz. Chem. Soc.. Publicado em: 2017-12
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9. SELEÇÃO DE ESPÉCIES DO GÊNERO Penicillium PRODUTORAS DE LIPASE LIGADA AO MICÉLIO PARA APLICAÇÃO EM HIDRÓLISE DE ÓLEOS VEGETAIS
Ten species of Penicillium genus isolated from different habitats were evaluated as mycelium bound lipase producers to be used in the hydrolysis of vegetable oils. Using olive oil as an inducer three species (P. italicum AT4421, P. janthinellum CCT3162 and P. purpurogenum AT2008) were able to produce lipases having high mycelium bound activities (>150 U g-1)
Quím. Nova. Publicado em: 2017-05
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10. PRODUÇÃO DE BIODIESEL A PARTIR DE ÁCIDOS GRAXOS PROVENIENTES DO REFINO DE ÓLEOS VEGETAIS VIA CATÁLISE ÁCIDA HETEROGENEA E MICRO-ONDAS
This work presents the biofuel production results of the esterification of fatty acids (C12-C18) and high-acid-content waste vegetable oils from different soap stocks (soybean, palm, and coconut) with methanol, ethanol, and butanol by acid catalysis. We used Amberlyst-35 (A35) sulfonic resin as a heterogeneous acid catalyst and p-toluenesulfonic acid as a ho
Quím. Nova. Publicado em: 2015-12
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11. Chemical composition and nutritive value of hot pepper seed (Capsicum annuum) grown in Northeast Region of China
Chemical composition and nutritive value of hot pepper seeds (Capsicum annuum) grown in Northeast Region of China were investigated. The proximate analysis showed that moisture, ash, crude fat, crude protein and total dietary fiber contents were 4.48, 4.94, 23.65, 21.29 and 38.76 g/100 g, respectively. The main amino acids were glutamic acid and aspartic aci
Food Sci. Technol. Publicado em: 09/10/2015
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12. COMPOSIÇÃO QUÍMICA E TEMPERATURA DE CRISTALIZAÇÃO DE ÉSTERES OBTIDOS DE QUATRO ÓLEOS VEGETAIS EXTRAÍDOS DE SEMENTES DE PLANTAS DO CERRADO
The seed oils from four plants (Scheelea phalerata, Butia capitata, Syagrus romanzoffiana, Terminalia cattapa) found in Mato Grosso do Sul were extracted at good yields. Alkaline transesterification of these seed oils to esters using methanol and ethanol was studied and also produced good yields. Oleic acid (30.5/32.3%), lauric acid (30.7/32.9%) methyl and e
Quím. Nova. Publicado em: 2015-03