Laccase
Mostrando 1-12 de 219 artigos, teses e dissertações.
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1. Cocoa Agro-Industrial Residue (Theobroma cacao) as Inducer of the Production of Fungal Laccase and Kojic Acid for Application in the Biodegradation of 17-α-Ethinylestradiol
Due to the ability to catalyze the oxidation of several substrates, the enzyme laccase has been used in several applications, among them the bioremediation of emerging pollutants. This work evaluate the capacity of the cocoa agro-industrial residue to induce the production of Pycnoporus sanguineus laccase and to apply the enzymatic extract in the biodegradat
J. Braz. Chem. Soc.. Publicado em: 2020-10
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2. exoenzymes as a pathogenicity factor for Colletotrichum gloeosporioides associated with coffee plants
RESUMO Fungos fitopatogênicos durante o processo de penetração e colonização são capazes de secretar uma variedade de enzimas, as quais os tornam capazes de infectar o tecido vivo do hospedeiro, atuando na degradação de ceras, cutícula e das paredes celulares. A capacidade de um agente patogênico em produzir ou não enzimas pode determinar o grau d
Summa phytopathol.. Publicado em: 17/01/2020
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3. Culture media to detect and criteria to evaluate and report the activity of extracellular enzymes produced by phytopathogenic fungi
RESUMO: As enzimas extracelulares estão envolvidas na patogênese de fungos em plantas. Atualmente, não há uma padronização de meios de cultura, formas de analisar e divulgar os dados de enzimas extracelulares produzidas em condições in vitro. Assim, o presente trabalho objetivou comparar os meios de cultura específicos relatados na literatura (norma
Arq. Inst. Biol.. Publicado em: 29/07/2019
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4. Aggressiveness of Fusarium oxysporum and Fusarium solani isolates to yerba-mate and production of extracellular enzymes
RESUMO A erva-mate (Ilex paraguariensis) tem grande importância socioeconômica na agricultura familiar do Sul do Brasil. A principal doença da erva-mate é a podridão-de-raízes causada por Fusarium spp. Pouco se sabe a respeito da fisiologia deste patógeno, principalmente quanto à agressividade associada à produção de enzimas extracelulares. Neste
Summa phytopathol.. Publicado em: 10/07/2019
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5. Effects of pH, Temperature and Agitation on the Decolourisation of Dyes by Laccase-Containing Enzyme Preparation from Pleurotus sajor-caju
(1) Background: In this study, the effects of different pH values (2.4, 3.2, 4.4 and 5.0), temperatures (30, 35, 40, 45 and 50°C) and agitation (100 rpm) on the enzymatic decolourisation of twenty-two dyes belonging to the chromophore groups anthraquinone, azo and triphenylmethane were assessed. (2) Methods: In all conditions, it was used a crude enzyme bro
Braz. arch. biol. technol.. Publicado em: 13/06/2019
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6. Enzyme activity and biochemical changes during production of Lentinula edodes (Berk.) Pegler
Abstract Shiitake is an important edible and medicinal mushroom cultivated worldwide. Its cultivation involves a complex process of browning that precedes the primordia initiation. The present work through the evaluation of enzymes, lectin and β-glucan during the cultivation cycle of Lentinula edodes, the degradation of cellulose, hemicellulose and lignin,
Food Sci. Technol. Publicado em: 07/01/2019
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7. Enzyme activity and biochemical changes during production of Lentinula edodes (Berk.) Pegler
Abstract Shiitake is an important edible and medicinal mushroom cultivated worldwide. Its cultivation involves a complex process of browning that precedes the primordia initiation. The present work through the evaluation of enzymes, lectin and β-glucan during the cultivation cycle of Lentinula edodes, the degradation of cellulose, hemicellulose and lignin,
Food Sci. Technol. Publicado em: 20/12/2018
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8. Azo Dye Mineralization by Phanerochaete Chysosporium in a Sequencing Bath Reactor
ABSTRACT The mineralization of the azo dye congo red by the fungi Phanerochaete chrysosporium was studied in two sequential batch bioreactors (R1 and R2), operated in cycles of 48 h (step I) and 24 h (step II). In step I, glucose concentration was 1 g.L-1 in both reactors and in step II, 1 g.L-1 of glucose was maintained in R1, but R2 received no addition of
Braz. arch. biol. technol.. Publicado em: 29/11/2018
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9. Decolorization of remazol brilliant blue R with laccase from Lentinus crinitus grown in agro-industrial by-products
ABSTRACT Lentinus crinitus is a white-rot fungus that produces laccase, an enzyme used for dye decolorization. Enzyme production depends on cultivation conditions, mainly agro-industrial by-products. We aimed to produce laccase from Lentinus crinitus with agro-industrial by-products for dye decolorization. Culture medium had coffee husk (CH) or citric pulp p
An. Acad. Bras. Ciênc.. Publicado em: 25/06/2018
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10. Synergistic Effect of Adsorption and Enzymatic Conversion in the Bisphenol-A Removal by Laccase Immobilized on Poly(glycidyl methacrylate-co-ethyleneglycol dimethacrylate)
Carriers with different functional groups (epoxy, aldehyde, ethyldiazonium, phenyldiazonium and amino) were tested for immobilization of T. versicolor laccase on GMA-co-EGDMA (glycidyl methacrylate-co-ethyleneglycol dimethacrylate) microspheres. Laccase immobilized on GMA-co-EGDMA containing the phenyldiazonium functional group showed the highest activity (9
J. Braz. Chem. Soc.. Publicado em: 2017-11
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11. Determination of Chlorophenol in Environmental Samples Using a Voltammetric Biosensor Based on Hybrid Nanocomposite
In this work, a simple electrochemical biosensor for 4-chlorophenol was developed based on laccase immobilized on a hybrid nanocomposite (ZnO nanoparticles/chitosan), and incorporated in a carbon paste electrode. There are few biosensors in the literature for this specific pollutant because it tends to form polymeric films on the electrode, causing surface p
J. Braz. Chem. Soc.. Publicado em: 2017-07
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12. Laccase-Assisted Rapid Synthesis of Colloidal Gold Nanoparticles for the Catalytic Reduction of 4-Nitrophenol
A green method for the rapid preparation of uniform-sized colloidal gold nanoparticles under ambient conditions was presented and validated using laccase as a reduction agent in alkaline medium. UV-Vis spectrophotometry, field-emission high-resolution transmission electron microscopy, X-ray diffraction, selected area electron diffraction, energy dispersive X
J. Braz. Chem. Soc.. Publicado em: 2017-06