Kernels
Mostrando 1-12 de 297 artigos, teses e dissertações.
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1. Agro-Industrial Waste Valorization: Transformation of Starch from Mango Kernel into Biocompatible, Thermoresponsive and High Swelling Nanogels
Mango industry processing disposes 40-60% of this fruit as residues, such as peels and kernels. The exploration of bioproducts from these industrial rejects can reduce environmental impact besides of producing high value-added materials. In this scenario, carboxymethyl starch nanoparticles were produced from mango (Mangifera indica L.) kernel starch. These n
J. Braz. Chem. Soc.. Publicado em: 2021-08
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2. Cashew nut-based beverage: development, characteristics and stability during refrigerated storage
Abstract A cashew nut-based beverage was obtained using broken cashew kernels and its composition and stability were evaluated during refrigerated storage for 60 days. Sensory tests were performed to define the formulation, testing the best proportion between kernels and water, the effect of kernel roasting, the ideal sweetness, the beverage attributes and t
Food Sci. Technol. Publicado em: 2021-06
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3. Contamination of corn grain for human consumption with transgenic sequences in Paraguay
Abstract Corn is one of the most important economic, social and cultural agricultural products in Paraguay, being the main ingredient of several typical foods. Due to the cross-pollination of this plant, it can be contaminated with transgenic maize pollen found in nearby fields. The general objective of this research was to evaluate the presence of transgeni
Food Sci. Technol. Publicado em: 2020-09
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4. Chemical characterization of wheat kernels naturally contaminated by deoxynivalenol-DON when cultivated under nitrogen management strategies
RESUMO Composição química e contaminação de grãos de trigo (Triticum aestivum L.) afeta diretamente a qualidade da farinha obtida, determinando sua aceitabilidade e uso pela indústria. Ensaios foram conduzidos a campo para avaliar o impacto de práticas agrícolas na qualidade de grãos de trigo (composição química e contaminação). O cultivo foi
Rev. Ciênc. Agron.. Publicado em: 04/11/2019
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5. Selection gain and interrelations between agronomic traits in wheat F5 genotypes
ABSTRACT This work aimed to estimate the variance components and genetic parameters, the selection gain, and the cause and effect relationships among traits in order to identify important traits for direct and indirect selection of wheat (Triticum aestivum L.) lines. Three strategies were used to obtain selection gains: direct and indirect selection, an inde
Rev. Ceres. Publicado em: 03/10/2019
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6. Association mapping of drought tolerance indices in wheat: QTL-rich regions on chromosome 4A
ABSTRACT Drought is likely the main abiotic stress that affects wheat yield. The identification of drought-tolerant genotypes represents an effective way of dealing with the continuous decrease in water resources as well as the increase in world population. The aim of this study was to identify single nucleotide polymorphisms (SNP) associated with drought to
Sci. agric. (Piracicaba, Braz.). Publicado em: 02/09/2019
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7. Occurrence of rice blast on and grain quality of irrigated rice fertilized with nitrogen and silicates
Resumo: O objetivo deste trabalho foi avaliar os efeitos da adubação com nitrogênio em cobertura e silicatos, bem como da utilização de fungicidas, sobre a ocorrência de brusone nas panículas, a renda do benefício e os grãos inteiros, vítreos e gessados, em cultivar de arroz irrigado por inundação sensível à doença. Foram conduzidos dois exper
Pesq. agropec. bras.. Publicado em: 29/08/2019
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8. Interference of volunteer corn in growth and chlorophyll fluorescence of bean
ABSTRACT Corn kernels or seeds that remain after harvest can germinate and become a troublesome volunteer plant where bean crops are grown. The objective of this study was to evaluate the effect of time of emergence of volunteer corn on growth parameters, photosynthetic pigments and chlorophyll fluorescence in bean plants, competition for soil and light and
Rev. Ceres. Publicado em: 12/08/2019
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9. Analysis of the physical quality of genetically modified and conventional maize grains in the drying and wetting processes
RESUMO O objetivo deste trabalho foi avaliar a qualidade física dos grãos de milho geneticamente modificados (Herculex 30S31) em função dos processos de secagem e umedecimento em relação ao milho convencional (AG 1051). O delineamento experimental foi o inteiramente casualizado, com esquema fatorial (7x3x2), sete tempos de secagem ou umedecimento (0, 2
Rev. Ciênc. Agron.. Publicado em: 04/07/2019
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10. Powdery mildew damage to the production of BRS 189 cashew plants
ABSTRACT Powdery mildew, caused by the fungus Pseudoidium anacardii, is currently the most important cashew disease, affecting leaves, inflorescences, and fruits. However, there is a lack of detailed reports associating the effects of P. anacardii to cashew yield. Therefore, the objective of this study was to determine the damage caused by powdery mildew to
Rev. Ceres. Publicado em: 06/06/2019
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11. Impact of Bt sweet corn on lepidopteran pests in Midwestern Brazil
ABSTRACT: While the cultivation of conventional Bt corn has been widely adopted in Brazil, the production of Bt sweet corn is still incipient. The main lepidopteran pests found attacking conventional and sweet corn in Brazil are Spodoptera frugiperda (J.E. Smith) and Helicoverpa zea (Boddie). Additionally, a new harmful Lepidoptera species has recently appea
Sci. agric. (Piracicaba, Braz.). Publicado em: 2019-05
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12. A economia invisível do babaçu e sua importância para meios de vida em comunidades agroextrativistas
Resumo A amêndoa de babaçu (Attalea speciosa Mart. ex Spreng) é um dos principais produtos da extração vegetal no Brasil. As florestas secundárias formadas por babaçuais localizam-se na transição entre Amazônia, Cerrado e Nordeste semiárido, área onde reside um dos mais expressivos contingentes do campesinato no país. Apesar da disponibilidade d
Bol. Mus. Para. Emílio Goeldi. Ciênc. hum.. Publicado em: 29/04/2019